They take longer to heat and prepare, but charcoal grills infuse food with a rich smoky flavor that appeals to many. Whether you’re fixing barbeque, fish, healthy vegetables, burgers or kabobs, tips and tricks can help you to prepare delicious food without hurting yourself.
The cut is one continuous spiral slice so the ham is still attached to the center bone. This makes it easier for cutting and serving. Because a spiral ham is precooked, it is safe to eat cold, but heating it on the grill will a...
To control the temperature, place your grill so that it is at a 90-degree angle to the wind, if applicable. Always place your grill in a well-ventilated area and keep an eye on your grill when you go indoors. Never grill inside...
Grilling swordfish is a healthy cooking method because it does not add fats, as is the case if the swordfish were fried. High-heat grilling is preferred to sear the outside of the fish while keeping the inside tender and moist....
If you become tired of beef and pork during barbecue season, it may be time to try lobster on the grill. The intense heat of the barbecue infuses the crustacean's flesh with rich flavors from the scorched shell, and complements...
Nothing quite matches grilled beef for its rich aroma and juicy taste. Weber’s big gas grills easily accommodate back ribs and whole ribs, called cowboy steaks or bone-in rib-eyes. The smallest Spirit grill has 458 square...
Regardless of the cut, the London broil is always one to two inches thick and very lean. The thickness of the steak means slow-cooking is in order, as searing over high heat is not possible. Because of the lack of fat, marinate...
Barbecued chicken wings make a savory snack that is far simpler to prepare than you might think. Grilling chicken wings takes very little time, because they are small and don’t contain much meat. Adding barbecue sauce add...
Coastal Northwestern Native Americans attached large pieces of salmon to damp wood planks, which were propped over an open fire. This method is easily mimicked on a modern outdoor gas grill. Cook salmon on a cedar plank for a h...
The dish is traditionally served rare, and this preparation keeps the fish as moist and flavorful as possible. Ahi tuna is a good source of B vitamins and lean protein, providing healthy unsaturated fats and minimal saturated f...
Sirloin beef is named for the region of the cow from where it is cut. The sirloin is located between the round, or rear of the cow, and the rib region. The sirloin is home to a number of popular cuts of roasts and steaks, inclu...
There is evidence that salmon and other fatty fish may reduce the risk of some types of cancer and heart disease. Salmon is rich in omega-3 fatty acids, which are healthy polyunsaturated fats. Polyunsaturated fats have multiple...
Increasing the number of unsaturated fats in your diet can reduce your risk of developing cardiac problems. Oily fish such as salmon provides omega-3 fatty acids to help prevent heart disease. The smoking processes adds flavor ...
You can break down the time frame for cooking spare ribs on a gas grill into a series of steps. Because you have greater control over temperature when using a gas grill, cooking times may be shorter than with charcoal. If you e...
A Genesis Series gas grill from Weber is one of the best grills for the price on the market. It comes with a front-mounted control panel with three stainless-steel burners, an individual electronic ignition system and stainless...
Angus strip steaks, available as either bone-in or boneless, have a well-deserved reputation as lean and tender. Grilling the steaks produces a crispy exterior with a succulent, soft interior. The goal in grilling these types o...
Barbecue purists often swear by the more primal form of cooking over live coals afforded by charcoal grills. But increasingly more common on backyard decks and patios are grills fueled by propane tanks or natural gas lines. Bot...
A fire at the base of the smoker burns specially treated wood, which flavors and cooks the meat simultaneously. Creating smoked pulled pork at home does not require a special smoker. The process can be accomplished with a gas g...
You can prepare both homemade pretzel dough and pretzels made with store-bought dough on a gas grill. When you begin cooking, use indirect grilling methods to avoid burning the pretzels on your gas grill.
The gas grill was first developed by Walter Kozoil in 1960, and since that time, gas grills have outsold their charcoal counterparts by about 30 percent. The push-button-start convenience along with even, consistent heating are...
The weather is warming up and you are ready to throw some ribs on the barbecue. You find all these great recipes and techniques for "perfect ribs" but none are designed for the gas grill you bought. You can still use your grill...
Grilling at the optimum temperature of 180 degrees F can leave you with a turkey reminiscent of the Griswold family's turkey in "Christmas Vacation," but you can use a brine to keep the bird moist while you slow-grill it on a W...
The traditional way to cook turkey breast is by roasting it in the oven. Grilling offers a departure from what you find on the table during the holidays. Turkey breast is available with the bones intact or without bones. The gr...
Seasoning removes chemical residue and oils and lends the metal a smoky note. In addition to the tank, you should season the new or cleaned cooking grill. Once the smoker is heated up, the seasoning process takes between two an...
A slab of grilled ribs slathered with barbecue sauce is a much-loved summer tradition for people across the country. Many a backyard barbecue and summer gathering features country spare ribs, with sides like baked potatoes, col...
Cooking bone-in chicken on a grill brings out the natural tenderness and mild flavor of the meat. Bone-in, skin-on chicken contains no more fat then boneless, skinless chicken as long as you take the skin off before eating it. ...
Mahi-mahi is a good source of protein, niacin and vitamin B-12. One 200-g fillet contains 173 calories, 38 g of protein, 1.4 g of fat, 12 g of niacin and 1.22 mcg of B-12. The firm texture makes grilling a good option for cooki...
It is the tenderest because this area of a beef cow bears no weight, meaning connective tissues have no chance to harden. With the exception of the time it takes to marinate the meat, gas grilling a filet takes only a few minut...
Veal is generally considered a healthy alternative to other types of red meat, because it is leaner and contains less saturated fat. It is more expensive and difficult to find, which means you may need to make a special trip to...
Sausages come either cooked or raw, and both can be cooked successfully on an outdoor grill, Steven Raichlen and Greg Schneider note in their book, "How to Grill." Beef, pork and chicken sausage, or a combination, all cook in a...
In 1952 an employee of Weber Brothers Metal Works took advantage of America's passion and created Weber's first grill. Weber introduced the Genesis gas grill 30 years later with an innovated system of metal bars to distribute t...
Nothing says summer like a grilled hamburger. Your gas grill is a convenient tool that allows you to prepare a rich and juicy burger that you can serve with your favorite condiments. There are countless ways to season a hamburg...
Roasting beef on the gas grill adds a wonderful smoky flavor to roast. Searing the outside of the roast with high heat to create a tasty crust, then slowly cooking it using indirect heat, ensures a delicious, tender and juicy r...
The pork tenderloin, a tender cut that runs along the top of the rib cage, cooks best when roasted or grilled with a dry heat. This lean meat has about the same amount of fat as skinless chicken breast. Its subtle flavor melds ...
Omaha Steaks is a company known worldwide for meat products, particularly steaks. The company maintains corporate offices in Omaha, Nebraska and distributes internationally. Grilling an Omaha steak is not much different from co...
Cook lobster tails quickly and easily over the flame on a gas grill. Baste and serve the lobster tails with melted butter for a decadent meal, or cut back on fat and calories by brushing and serving lobster tails with a tangy v...
Since George Stephen designed the first kettle-shaped barbecue in 1951, grilled food and the backyard barbecue have been American institutions. Although hamburgers and hot dogs remain popular fare for their low costs and ease o...
The standalone grills connect quickly to small propane tanks to provide nearly instant heat for food preparation. Unfortunately, cooking with propane can be dangerous if you use the gas improperly. Burns and even explosions can...
When you're shopping for your first grill, you might not realize that the number of BTUs it generates isn't vitally important, despite the prominent placement of this measurement on product packaging. BTU stands for British The...
It is mostly farmed-raised and widely available in markets throughout the year. The low-fat fish is delicate, but it can be cooked in a variety of ways with a variety of flavors. To grill tilapia on a gas stove, you will need a...
Cooking outdoors often means grilling fatty meats. More expensive cuts of beef, such as ribeye, contain more marbling, or fat, making them tender and juicy. Using the right preparation and cooking techniques when grilling a rib...
Look for grills that offer several cooking surfaces, easy-to-clean grills and a place to store cooked food. Grills with a temperature gauge are even easier to use. Bobby's Best, a product review website, recommends the Weber...
A quality propane gas grill should have plenty of cooking space, preferably more than 400 square inches, and heat quickly, reaching up to 500 degrees easily within 10 minutes. Push-button igniters, prep space adjacent to the gr...
Stansport designed its Portable Propane Barbeque Grill for campers looking for an easy-to-transport, one-burner cooking surface. You can use regular and small, disposable propane tanks with the grill.
The Coleman RoadTrip LE Grill is a feature-packed, convenient, powerful propane grill. With optional cooking surfaces (sold separately) this versatile, portable grill could also serve as griddle or a stove.
Cooking a meal on the grill is one way to enjoy the summer. Gas grills are convenient and allow for even cooking, but they can be dangerous. Diane Morgan and E.J. Armstrong, authors of "Grill Every Day: 125 Fast-Track Recipes f...
Gas and charcoal grill devotees love to argue about why their type of grill is better. The most common reason given by the charcoal crowd is flavor. There's no doubt that a charcoal grill can deliver real wood flavor, but you c...
According to 2003 to 2006 statistics from the National Fire Protection Association, or NFPA, nearly 7,900 annual home fires were caused by outdoor grills in the United States. Many of these fires were preventable, however, by s...
Gas and charcoal grills each come with their own sets of pros and cons regarding how their use affects the environment. Whichever type of grill you choose, you can reduce your environmental footprint caused by avoiding chemical...
Gas grills are convenient for outdoor cooking because they are easy to start and you can control the flame by turning a knob compared to waiting for ash-gray coals on a charcoal grill. Gas grills use liquid propane gas (LPG), a...
When used properly, gas grills can provide a good source of energy for cooking. Gas grills are intended for outdoor use or in very well ventilated areas. They are convenient and can be hooked up directly to a main natural gas s...
