Gelato is an Italian frozen treat that is similar to ice cream. However, the website Ice-Cream-Recipes.com notes that there are several differences between gelato and ice cream. One of the main differences is that gelato does not contain eggs and...
Italian gelato is a traditional Italian treat that is served in a semi-frozen state. Similar to soft ice cream, gelato is made from a variety of ingredients, with flavors ranging from the common, like chocolate and vanilla, to the more exotic,...
Whole Foods Market, a chain grocery store that specializes in natural and organic products, offers a gelato bar with a number of flavors in many of their stores. Gelato, an Italian version of ice cream made from cream, milk and sugars, appears...
Gelato and frozen yogurt are both dairy-based, frozen desserts, but the two have significantly different nutritional profiles. Although gelato originated in Italy -- the dessert was the forerunner of ice cream -- it is available globally, as is...
Gelato is Italian-style ice cream. It differs from American ice cream in that it contains about half the butterfat, often incorporates pieces of fresh fruit and a standard gelato recipe generally does not use cream or eggs. Gelato originated in...
The next time you enjoy a meal at Romano's Macaroni Grill, you don't have to feel guilty about cheating on your diet. According to MayoClinic.com, you can still eat healthy at restaurants by making informed eating decisions.
Gelato, the ice cream of Italy, is also popular frozen treat in America. Gelato comes in many flavors and bases. Ideally it is served fresh. Gelato is sometimes preferred over ice cream for its low-fat and lower calorie content. Gelato contains...
RedBrick Pizza is a restaurant that offers brick oven baked pizza, along with a variety of salads, sandwiches and even gelato. Nutritionally, pizza often becomes problematic as the slices add up, due to its high caloric, fat and sodium content....
Gelato is the Italian version of ice cream. It is generally denser and has less fat than American ice cream. It also has a more intense flavor due to having less air whipped into it during production. The fruit versions of gelato are made with...
Gelato is a form of ice cream that originated in Italy. Gelato is made in small batches, fresh daily. It can be made with whole milk, soy or water. It is similar to American ice cream, but more dense and intense in flavor. Instead of having air...
The Sierra Grille is a casual dining restaurant located in Northampton, Massachusetts. This restaurant offers a variety of dishes, from salads and other low-calorie dishes to more indulgent entrees and desserts. Although the restaurant does not...
If you are single, fit and enthusiastic, there is no shortage of groups and activities you can join to meet new friends with similar interests. The beautiful year-round weather of Tampa Bay provides the perfect environment for an array of outdoor...
Gelato and ice cream, tasty frozen desserts, share several similarities, but are also quite different. Gelato is actually lower in calories and fat than ice cream, although many people may think it's more fattening. The ingredients and processing...
Gelato, a frozen Italian confection, originated in the 16th century. You might confuse gelato with ice cream or sorbet, but the texture is quite different, yielding a denser and creamier feeling in your mouth. Lemon gelato combines the...
There is nothing quite like the light, creamy taste of a ripe avocado. Introduced to America in the early 19th century, this popular fruit contains more than 15 vitamins and minerals. Avocados don't contain sodium or cholesterol, making them ideal...
