Nettle root has been used for centuries as a traditional folk medicine to treat everything from muscle sprain to gout. Recently, nettle root has been gaining scientific attention as a natural estrogen blocker, particularly in Europe where it is widely used as a therapy for benign prostate hyperplasia.
Orris root is made from the dried roots of several different species of iris flowers. The drying process can take as long as five years, according to "The Book of Herbal Wisdom," making orris root an expensive herbal ...
Three species, R. frangula, R. cathartica and R. purshianus supply root, limb bark and berries for treatment of gastrointestinal complaints. In February 2011, Blue Shield of California said scientific research on buckthorn sugg...
Early American colonists concocted ginger beer to ease nausea and vomiting. The ginger root, botanically called the rhizome, comes in various forms, such as tea, extract or pills. Research on the benefits of ginger for skin is ...
The widely accepted health benefits of ginger as a dietary supplement are little affected by the form in which it is consumed. Ginger beer, or ginger ale, may have the longest tradition in the West for treating indigestion and ...
American Indians traditionally used echinacea to treat infections and wounds, and once learning of it, people employed it into the 20th century to treat illnesses and diseases. Even with the availability of modern antibiotics, ...
Traditionally, ginger root is used to counter nausea arising from motion sickness, pregnancy, chemotherapy and surgery. Scientific evidence supports this application and other health benefits of ginger root. This herb may inter...
Gentian root is a bitter herb that comes from yellow gentian plants, or Gentiana lutea. This European native produces wrinkled, light to dark brown roots commonly used to make health supplements. Gentian root supplements come i...
Kava shrubs bear hairy, woody roots, called rhizomes, that contain certain medicinal properties. Traditionally used to make intoxicating ceremonial beverages, modern scientists have discovered that kava root contains several he...
Fresh ginger root has been used by the cultures of Asia, India, and the Middle East for over 2,000 years as a natural remedy for digestive health issues including nausea, motion sickness and stomach upset. The fresh root or rhi...
Ginger plays a significant role in both Chinese herbal medicine and Western herbal lore. Ginger root capsules bring ground ginger root into your digestive system, allowing your body to easily absorb the ginger, which can dimini...
Beetroot may just be the missing ingredient in your healthy, nutritious diet. This root vegetable is low in calories, fat and carbohydrates and is rich in potassium, magnesium, phosphorus, vitamin C, folate, vitamin A and beta-...
It has been used in traditional Chinese medicine to energize the body. Scientific studies have found Siberian root to have certain health benefits. However, consult your doctor before trying to prevent, treat or cure any condit...
Shatavari root is a popular herb in traditional medicine systems and has a broad range of purported benefits. Consult your doctor before using shatavari root to treat a health condition.
Chicory was first brought to the U.S. in the 1800s and has been used medicinally for a wide range of health conditions. Although the mechanisms of action of chicory that produce the health benefits have not been confirmed, it i...
Tumeric root, native to tropical parts of Asia, is dried and ground into a yellow-orange powder for use as a seasoning. Curry spices contain tumeric. Curcumin is the active ingredient in tumeric. While tumeric is a good source ...
Ginger root is a type of plant commonly used as an herbal treatment for a variety of conditions. It has been used to treat upset stomach, motion sickness, diarrhea, nausea, heart conditions and arthritis. It is available as a d...
For centuries, the ancient indigenous people of Central and South America used sarsaparilla root to treat sexual dysfunction, rheumatism, skin aliments and other medical conditions. American physicians of the late 19th and ea...
Ginger root tea, known for its sharp, spicy flavor, has been used for culinary and medicinal purposes in China and India for more than 4,000 years, according to "Acupuncture Today." The ginger plant originated in India and toda...
Ginger root is an underground stem belonging to the rhizome family. Ginger can be minced, sliced or crystallized to add flavor and heat to food. It can also be formulated into a drink and ingested as ginger ale. It grows mainl...
The Nepalese use hydrangea root, which contains several active alkaloids, to treat colds and indigestion. Recently, Western studies have identified that hydrangea root has autoimmune treatment properties, according to website H...
Although high in sugar, beets are one of the healthiest vegetables, because they're loaded with powerful compounds, such betacyanin, and important nutrients, including folate and manganese, according to the World's Healthiest F...
While ginger is often referred to as a root, it is actually a rhizome. Originally cultivated in China, ginger has both culinary and medicinal purposes. It was historically used in Chinese medicine to treat various conditions, a...
Ginger spices up a variety of culinary delights from cookies to sauces while providing a host of benefits. Chinese medicine recognizes the power of ginger to reduce nausea and improve digestion. Arthritis and heart disease, bot...
Ginger root has been used medicinally for thousands of years for ailments ranging from nausea to arthritis. Drinking a beverage made from the thick root of Zingiber officianale can offer several benefits, and has a pleasant tas...
Medicinal use of valerian root dates back thousands of years to the second century, but how it is used has changed significantly over time. Treating stomach cramps was one early use, although it is no longer used in this regard...
Users of ginger root can derive respiratory health benefits from the herb's active compounds and volatile oils, including gingerols and shogaols, according to the University of Maryland Medical Center. Ginger is a versatile her...
People have used nettle for medicinal purposes since ancient times, according to the University of Michigan Health System. Nettle root is available in liquid extract, dried extract in capsule form and as a tea. Consult with a q...
Ginger isn't just a spicy, hot root you can add to a stir fry or a flavoring for ginger ale. The Chinese have used it medicinally for over 2,000 years, according to the University of Maryland Medical Center. It also has a long ...
According to the University of Maryland Medical Center, ginger root has been used to treat arthritis, upset stomach and heart troubles. While ginger root was once recommended through the ages by testimonies of its health benefi...
It can grow up to 4 feet tall and according to Steven Foster and James Duke in their book "A Field Guide to Medicinal Plants and Herbs," it is found mostly in wastelands. The root of nettle is used in folk medicine to make tinc...
Hydrangea, also known botanically as Hydrangea arborescens, is a member of the Saxifragaceae family. It is a shrub that grows mainly south of New York State to Ohio. The leaves have long stalks and are sharply toothed. Medicina...
In India, an old proverb states, "Every good quality is contained in ginger." Known by the botanical name Zingiber officinale, ginger plays a dual role both as an herbal remedy and a spice. Ginger "root" is actually a rhizome, ...
Ginger is a tuber that may be consumed whole as a delicacy, medicine or spice. It is aromatic, pungent and spicy, and often employed in Asian cuisine. It has been touted as an antibacterial spice with medicinal properties. In a...
The root of Zingiber officinale, more commonly known as ginger, is a tasty spice and an alternative health remedy for several conditions, mainly gastrointestinal problems. People have used ginger for medicinal purposes for thou...
The herb can be consumed as a tea, used to flavor food or taken in capsule form. Ginger has many medicinal benefits; it is commonly used to aid digestion and treat nausea. It may also be helpful in reducing the pain and inflamm...
Ginger capsules are made from powder ground from the knobby root of the ginger plant, and the University of Maryland Medical Center (UMMC) recommends limiting your ginger intake to about 4 mg per day if you take capsules. Ginge...
This is due in part to the appealing flavor of ginger, which is sometimes used in the making of baked goods like cookies and cake. But ginger is also a very versatile herb that can be used to treat a wide range of problems in y...
Though the ginger plant is native to Southeast Asia, it is also grown in tropical regions such as Jamaica. Ginger root tea is believed to provide a myriad of benefits to overall health. Medical studies about these benefits, how...
