Glazed fruit makes an attractive, refreshing and nutritious filling or topping for pastries, cakes and tarts, and can add an unusual touch to savory dishes like poultry or fish. Blueberries take especially well to being glazed, because they are...
What a thick, creamy frosting does for a butter or sponge layer cake is comparable to what a shiny, flavorful glaze does for a pound or Bundt cake. Cake glaze is a thin topping that’s customarily drizzled, brushed or poured over a cake to...
If you have fresh salmon and don't have time to prepare and eat it right away, marinate and freeze the salmon to cook in the future. While you can freeze fresh salmon in water, flavorful marinades mean that thawed fillets will be ready for...
Doughnut glazes are a mixture of about 20 to 25 percent water and 70 to 75 percent sweetener. This combination produces a topping much thinner -- and with fewer calories -- than icing, because icing is usually 82 to 85 percent sweetener. Using a...
Many dishes are enhanced by the addition of a glaze during preparation. A glaze is basically a coating that sticks to the food and adds sweetness and a glossy appearance. Glazes made from fruits like oranges add a sweet, citrus flavor and a depth...
Cains Ham Glaze is a fruity mix that balances the smokey and salty flavor of ham. Fruit and fruit glazes are a traditional addition to hams and make preparing the ham a straightforward process. While there are various recipes available for...
If you've mastered gluten-free and casein-free treats, like doughnuts, you'll still need to perfect a delicious glaze to add moisture and sweetness to your baked or fried doughnuts. A gluten-free and dairy-free diet eliminates common glaze...
Ham is an excellent choice if you are looking for a classic dish to serve a large group, or for a dish that will serve a smaller group with leftovers for future meals. Ham is a versatile protein that goes well with a number of sides. Most spiral...
Adding a glaze to a standard apple is one way to liven up a dish or create a sticky, sugary treat. Glazed apples make a nice accompaniment to pork dishes, such as chops or tenderloin, and candy apples are a favorite treat for kids and adults. Add...
Flavorful butternut squash becomes even sweeter when glazed with a mixture of sugar, juice and seasonings, then topped with pecans. Glazed butternut squash is an ideal side dish for Thanksgiving dinner or any autumn get-together. As an added...
Glazing is a classic method of preparing carrots. You cook the carrots in a savory mixture of broth and sugar, honey or syrup until the root vegetables are tender and the sauce reduces to a shiny, smooth coating. Adding sauce to the carrots does...
Maybe you overestimated how many doughnuts a recipe would make. Or perhaps your grocery store was having a fantastic sale on your favorite glazed doughnut. If you have a surplus of doughnuts, don't attempt to eat them all. Doughnuts freeze and...
While a salt glaze is anything but nutritious, it can be a tasty topping for treats such as fresh-baked pretzels. Think about moderation in the amount and frequency of use as the key to keeping your blood pressure from reeling over its effects....
Doughnuts can be an occasional treat, if eaten in moderation, as part of a healthy diet. A plain glazed doughnut is one of your better choices because it lacks the chocolate frosting and cream or jelly filling that adds extra calories, sugar and...
Some culinary terms only need to be mentioned to conjure up images of of a restaurant with fine white linens and servers with formal attire. Demi-glaze, also known as demi-glace, is one of those terms. A demi-glaze can be served as a sauce, or it...
Salmon provides omega-3 fatty acids and protein with relatively few calories and little saturated fat and cholesterol. Try to eat salmon and other seafood dishes twice a week or more, recommends the American Heart Association. A serving size is...
Glazed carrots are a delectable side dish, complementing meat, fish and poultry entrees. The nutritional values of glazed carrots vary, depending on whether you purchase a canned or frozen variety, or prepare the dish from scratch. If you prepare...
Fruit glaze is a sugar-based gelatinous mixture. Adding a fruit glaze to your fruits makes them more shiny and appealing, in addition to adding sweetness. Fruit glaze is commonly used in desserts, such as fruit tarts or fruit-topped pies, but can...
When you grill chicken with a tangerine glaze, timing makes the difference between success and failure; because of the high sugar levels in a tangerine glaze, you'll want to completely baste your chicken only towards the end of the cooking process...
Tuna steak is a dish that you can serve as a main entrée alongside vegetables and rice, just as you would any beef steak. Tuna steak is high in protein and lower in saturated fat than beef. You can cook tuna steak seasoned lightly with salt...
Croissants are pastries that originated in France. These baked goods tend to be high in calories, particularly because of its rich butter content. Glazed croissants tend to be higher in calories than standard croissants due to the added glaze, but...
City hams can be prepared with a honey glaze for additional flavor. They are soaked in brine, then smoked for up to 24 hours with a glaze of honey and sugar. You can purchase a smoked ham without the glaze, applying it at home when you reheat it....
Although glazed doughnuts might seem to be among the most innocuous varieties of doughnut due to the lack of filling and frosting, these treats can be quite high in calories and fat. Although glazed doughnuts are typically eaten as breakfast, the...
Beef brisket is a cut of meat that is full of flavor which can sometimes become tough or gritty. To ensure that this does not happen, changing the cooking technique or adding a glaze may be needed. Using a glaze will add tenderness and flavor to...
Light and airy, with a coating of icing covering its entire surface, the glazed donut is a favorite treat among bakery confections. Typically made of soft and sweet yeast dough cut into rings, the donut is deep-fried, then coated with a layer of a...
A ham is an appealing menu item due to its flavor and its ability to feed you, your family or dinner party guests. In addition, a glazed ham makes a tasty main entree that you can serve in a variety of ways during the days after the first serving....
Flounder are flatfish with both eyes on one side of their body. The flounder's flesh is white and firm with a mild taste. There are numerous kinds of flounder found along the coast of the United States, including summer flounder, winter flounder,...
A meat glaze adds depth and flavor to ham. The process for glazing a ham is the same whether you use a glaze you make at home or a commercial product, such as Cains Fancy Ham Glaze. Cains glaze uses a pineapple base to add a mild sweetness to the...
Maple glazed acorn squash is an elegant way to serve this late-season gourd. It makes a festive side dish for a holiday meal or an ample main dish for a vegetarian. Though it is a a classic dish, it can be prepared traditionally or given a modern...
Keep your preschooler healthy and away from junk food. Learn how to prepare healthy snacks for your child to take to school in this nutritional video.
