Omega-3s are essential fatty acids. This means that the body is unable to synthesize them, but they are needed by the body, and therefore must be obtained in the diet. Omega-3 fatty acids are so named because they contain a double bond after the...
There is some clinical evidence that fish oil, in conjunction with regular exercise, can help reduce body fat. Fish, particularly fatty fish such as salmon, mackerel, tuna and trout, contain omega-3 fatty acids, a type of polyunsaturated fat. It...
Psoriasis is a skin disease that influences the life cycle of skin cells. People with psoriasis, have skin cells that build up rapidly, causing thick silvery scales and itchy red patches. Red clover is a wild perennial that herbalists have used...
Omega-3 fatty acids are essential fatty acids that lower triglycerides and reduce the risk of heart disease, stroke and death. Omega-3s are available in foods such as fish, flaxseed and walnuts but can also be supplemented in capsule form. Other...
Sandostatin (generic name: octreotide) is a medication used to treat acromegaly, a condition of increased growth hormone. It is also used to manage symptoms of carcinoid syndrome (condition of tumors in the digestive tract and lungs) and...
The federal government recognizes that consuming omega-3 fatty acids might reduce the risk of heart disease. Omega-3 fatty acids also might positively influence diabetes, lupus, osteoporosis, depression, psychological disorders, skin conditions,...
The American Heart Association (AHA) recommends eating fish twice a week because the oil in fish is high in omega-3 fatty acids, which reduce the risk of heart disease and may benefit sufferers of diabetes, lupus, osteoporosis, depression and...
Fenugreek is an herb that comes in tea form, leaves, steams and even capsules. It is used for a variety of reasons, most commonly for the increasing breast milk production in nursing women. According to the National Center for Complementary and...
Fish oil pills can benefit health because they contain omega-3 fatty acids. According to the Mayo Clinic, multiple studies support the use of fish oil to lower triglycerides and reduce the risk of death, heart attack, stroke and abnormal heart...
