Symptoms of glucose intolerance (also called "pre-diabetes") closely mirror those of diabetes itself. For example, excessive thirst and needing to urinate more than usual are also problems of diabetes. In addition, increased appetite, even after...
In many ways, glucose intolerance is a mild form of Type 2 diabetes. Type 2 diabetes is caused by the body not responding normally to the hormone insulin, which is responsible for lowering sugar levels in the blood. Patients with glucose...
Glucose intolerance is also known as prediabetes, a condition in which blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes. Symptoms of prediabetes include increased thirst, frequent urination, dark patches...
Lactose is a type of sugar found in milk and other dairy products. Many people experience problems digesting it. This condition is known as lactose intolerance and results from a deficiency in an enzyme called lactase. This enzyme is responsible...
Your metabolism is the part of your digestive system that processes food and drink into energy that your body can use or store. A slow metabolism is rare, according to MayoClinic.com, and is usually caused by a health issue. It's also not the...
If your feet tingle after your workout, give your doctor a call, states MayoClinic.com. While tingling in some body parts isn't necessarily cause for concern, tingling feet or other extremities may be a symptom of a serious condition, and warrants...
Insulin resistance and glucose intolerance are two symptoms characteristic of prediabetes and diabetes. If you have already been diagnosed with prediabetes or diabetes, educating yourself about the disease process is the logical next step. With...
If your 1-year old suddenly develops gas, bloating, diarrhea and stomach pain after drinking milk or eating dairy products, she may be lactose intolerant. However, the Children's Hospital of Boston states that it is extremely rare for a child to...
Hypoglycemia, also called low blood sugar, occurs when blood glucose drops below normal levels, or 70 mg/dL. Reactive hypoglycemia occurs within a few hours after eating. When experiencing low blood sugar, you can feel weak, irritable, hungry,...
Gluten is the protein that is found in grains like rye, wheat and barley. Avoiding foods that contain gluten may have numerous benefits, especially if your family has a history of conditions like celiac disease. Eliminating gluten from your diet...
The abdomen, the area of the body from the chest to the pelvis, contains many organs, including the esophagus, stomach, small intestine, large intestine, spleen, appendix, kidneys, pancreas and gallbladder. Most people experience abdominal pain as...
Glucose intolerance is often a precursor of type 2 diabetes. This condition also goes by the name of prediabetes. Glucose intolerance can act as a warning signal that type 2 diabetes may be just around the corner. Exercising and changing your...
Sugars are simple carbohydrates that are monosaccharides if they have one sugar molecule, and disaccharides if they have two molecules linked together. All sugars provide 4 calories per gram, but natural sugars may be in nutrient-dense foods,...
According to the textbook "The 5-Minute Clinical Consult," 41 million people in the United States have pre-diabetes or glucose intolerance. For 97 percent of all people with type two diabetes, glucose intolerance was the precursor to their...
Pancreatitis is the inflammation of the pancreas, an organ of the digestive and endocrine systems. The pancreas secretes juices that contain digestive enzymes and produces hormones including insulin. Acute pancreatitis develops suddenly while...
Ashwaganda, botanically referred to as Withania somnifera, is a staple of India's ancient traditional medicine system, Ayurveda. The plant is an evergreen that grows to a height of 3 feet, and bears small red fruit. Every part of the plant is...
The pancreas is an organ located in the abdomen that is crucial for the digestion of food. The function of the pancreas is to combine enzymes with the digestive juices of the intestines to complete breakdown of proteins, carbohydrates and fats....
Manuka honey is produced by honey bees that feed on the native New Zealand manuka bush and is primarily used in the topical treatment of wounds and burns. Studies suggest that some types of honey may have a low glycemic index and may cause smaller...
Vitamins are essential nutrients your body needs to function properly. Some vitamins may also have positive and negative effects on your risk for developing glucose intolerance. This condition can, in turn, heighten your chances for developing...
Having high body fat does not necessarily cause a change in the actual chemical shape, or structure, of your hormones. But it can have negative effects on the levels of hormones circulating in your blood; it also alters the characteristics of...
Glucose intolerance is a type of digestive disorder. It occurs when the body fails to digest sugars found in foods such as carbohydrates and sweets. Over time, this can develop into insulin resistance, which occurs when the body's normal response...
