The prospect of having diabetes can be scary, since it's often a chronic, life-altering illness. Luckily, glucose intolerance, also known as insulin intolerance or prediabetes, is not. The way your body creates insulin, a hormone that's essential in managing glucose levels, is frequently linked to testosterone levels in the body. If you're someone who is taking oral testosterone or steroids, and have been using that treatment long term, you could become insulin intolerant, which could predispose you to diabetes.
Vitamins are essential nutrients your body needs to function properly. Some vitamins may also have positive and negative effects on your risk for developing glucose intolerance. This condition can, in turn, heighten your chance...
A gluten-free diet renders a number of treats off-limits, including some alcoholic beverages. With celiac disease, or gluten intolerance, you must remove all foods that contain gluten from your diet. As a person with celiac, se...
White flour is usually made from wheat that has been stripped out of its germ and bran, and mainly provides carbohydrates in the form of starches. If you have an impaired tolerance to glucose, foods made with white flour are no...
Glucose intolerance is also known as prediabetes, a condition in which blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes. Symptoms of prediabetes include increased thirst, frequent urin...
Glucose intolerance is often a precursor of type 2 diabetes. This condition also goes by the name of prediabetes. Glucose intolerance can act as a warning signal that type 2 diabetes may be just around the corner. Exercising an...
If you have access to a blood glucose meter, it's a good idea to test your blood sugar levels to confirm that your symptoms are associated with an episode of hypoglycemia. Glucose intolerance can worsen your blood sugar level p...
Glucose intolerance can potentially lead to diabetes if you do not modify your diet. Glucose intolerance is commonly called high blood sugar, hyperglycemia or pre-diabetes. This condition develops over time when your pancreas b...
Cinnamon, the bark of an evergreen tree native to Sri Lanka, is a pungent sweet-tasting spice with a long and rich history in the spice trade. Cinnamon was so highly valued that it was often traded by the Arabs for gold or silv...
If you have glucose intolerance, a condition in which the body cannot maintain normal blood-glucose levels because it either produces too little insulin or doesn't respond well enough to insulin, adopting a healthful diet that ...
Glucose intolerance is often a gateway to developing type 2 diabetes, according to the International Diabetes Federation. Obesity plays a role in both conditions. That's actually good news because weight and body fat are factor...
Numerous conditions can cause glucose intolerance. People with type I and II diabetes, as well as gestational diabetes may have glucose intolerance, but often people have glucose intolerance from unidentified causes. Regardless...
Kaletra does not prevent transmission of the virus to another person, so appropriate precautions are necessary. HIV associated infections and conditions might continue to occur despite Kaletra treatment. Abnormalities in glucos...
However, obesity is also associated with glucose intolerance, as this disorder is regarded as an intermediate stage to diabetes.
Insulin resistance and glucose intolerance are two symptoms characteristic of prediabetes and diabetes. If you have already been diagnosed with prediabetes or diabetes, educating yourself about the disease process is the logica...
Maintaining carbohydrate intake in a macrobiotic diet may be the greatest challenge for those with glucose intolerance. With glucose intolerance, sugar -- a product of carbohydrates -- enters the bloodstream after digestion wit...
Glucose intolerance, often referred to as being pre-diabetic, may increase your risk of developing diabetes. Diabetes occurs when the body develops higher than normal glucose levels and the body fails or cannot properly produce...
Glucose intolerance is most commonly associated with diabetes. There is no such thing as a specific diabetes diet, according to Harvard's Joslin Diabetes Center. Rather, there are general guidelines for what types of food you s...
Glucose is found in table sugar and is the chemical constituent of starch -- despite the fact that starch doesn't taste sweet. Lactose is milk sugar, and is found in milk and many other dairy foods. There are different reasons ...
Glucose intolerance is a medical condition that predisposes you to developing diabetes in the future. But this does not mean that diabetes is definite. Simple dietary changes that maintain proper blood sugar control can help yo...
Your body creates blood sugar, or glucose, from breaking down carbohydrates; but glucose intolerance inhibits the efficient use of this energy, which can cause blood sugar levels to build up. Also called pre-diabetes, you shoul...
Insulin triggers the entry mechanism that allows blood sugar into the body cells, thereby lowering the glucose level. Disruptions in the production or action of insulin can lead to elevated blood sugar levels, or glucose intole...
According to the textbook "The 5-Minute Clinical Consult," 41 million people in the United States have pre-diabetes or glucose intolerance. For 97 percent of all people with type two diabetes, glucose intolerance was the precur...
In many ways, glucose intolerance is a mild form of Type 2 diabetes. Type 2 diabetes is caused by the body not responding normally to the hormone insulin, which is responsible for lowering sugar levels in the blood. Patients wi...
Impaired glucose intolerance is the beginning state of diabetes. Diabetes is a condition where your body cannot absorb glucose into the organs and tissues. Sugar is broken down in your digestive tract into its simplest form, gl...
Glucose intolerance is sometimes referred to as pre-diabetes. It is a condition that results in higher-than-normal blood sugar levels in the blood, but not high enough to be classified as diabetes, according to the Centers for ...
Glucose intolerance is a type of digestive disorder. It occurs when the body fails to digest sugars found in foods such as carbohydrates and sweets. Over time, this can develop into insulin resistance, which occurs when the bod...
Symptoms of glucose intolerance (also called "pre-diabetes") closely mirror those of diabetes itself. For example, excessive thirst and needing to urinate more than usual are also problems of diabetes. In addition, increased ap...
