Glutamic acid and glutamate are the chemical names for two very similar substances. You consume glutamate when you take in protein -- glutamate is a constituent of protein -- or when you eat food that contains monosodium glutamate. Because of the...
Glutamate is an amino acid found in many foods, especially mushrooms, tomatoes, milk, Parmesan cheese and mackerel. Primarily used by the body to make proteins for metabolism and brain function, including cognition, memory and learning, glutamate...
Glutamate is a neurotransmitter commonly found in monosodium glutamate. MSG is a food processor added to foods in order to enhance flavor and preserve the freshness of the foods. According to "Harrison's Principles of Internal Medicine," glutamate...
Glutamate is an amino acid that is a major neurotransmitter. It mediates signals in your central nervous system and also regulates the growth and development of the brain. While there are higher levels of glutamate in the brain than any other...
Glutamate has a number of important purposes in your body. As an amino acid, it can be used to make proteins, just like other amino acids. Glutamate is also a major neurotransmitter in your nervous system. It occurs in your brain in higher levels...
Nerve cells use chemicals called neurotransmitters to communicate. When an impulse reaches the end of a nerve, it releases the neurotransmitter into the gap, called a synapse, between two nerves. The neurotransmitter passes the message from the...
Appearing in a limited, but wide-ranging variety of topical products, glucose glutamate is a little-known chemical compound. It is a natural substance with proven chemical properties, but its use in cosmetics is only just beginning. Although some...
Glutamate and glutamine are both amino acids typically found in large quantities in your body. Glutaminase and other enzymes in your body convert glutamine into glutamate. According to "The Glutamate Receptors," glutamate is the most common amino...
Monosodium glutamate, also known as MSG, is a chemical substance that is widely used in prepared foods to enhance flavor. It is derived from glutamate, a naturally occurring substance found in foods like meats and dairy products that impart a...
Epilepsy is a brain disorder characterized by seizures. Seizures are caused by disturbed brain activity. Medical conditions like stroke, infections, brain injuries and infections all are potential causes. Surgery and medications called...
Glutamate, serotonin and norepinephrin are neurotransmitters, substances that conduct signals from one nerve cell to another. Depression and other mental illnesses can arise if this signalling process goes awry. Standard drug therapies for...
Bipolar disorder is a debilitating illness that can seriously affect your life. Many theories have been posited regarding the etiology of bipolar disorder. One interesting idea is that bipolar disorder is caused by a misfiring of brain neurons due...
Glutamate is a form of glutamic acid. It is a non-essential amino acid, meaning that the body produces it. Amino acids are vital as they sustain a healthy immune system and improve protein synthesis. Glutamate contributes significantly to most all...
Knowing the facts about monosodium glutamate may help determine if your next meal will contain this additive. MSG, also known as sodium glutamate, is the sodium salt of glutamate. It is mass produced by fermenting starch, sugar cane, sugar...
Amino acids are chemicals that make up proteins. Some of the amino acids, including glutamate, also have an important role in the brain. Problems with the cellular transport of glutamate can lead to some diseases, such as amyotrophic lateral...
Glutamate plays an important role in regulating the electrical signals running throughout your brain. Manufacturers use this substance in the form of monosodium glutamate as a food additive in a broad range of products. Known as a flavor enhancer,...
A low glutamate diet may be required by those who have a particular sensitivity to the substance. Understanding the different sources and types of food that contain glutamate can help sensitive individuals make the best food choices and avoid...
Monosodium glutamate (MSG) gained notoriety when it was first associated with "Chinese Restaurant Syndrome": a combination of headache, dizziness and other symptoms that some people experience after eating at a Chinese restaurant. MSG is...
Monosodium glutamate, or MSG, is a flavoring used in foods, including Chinese food, processed meats, soups and canned vegetables. It is a combination of sodium and the amino acid glutamate. Although MSG is "generally recognized as safe" by the...
Monosodium glutamate, or MSG, is a flavor enhancer commonly added to Chinese food, soups and processed meats. MayoClinic.com reports that although the Food and Drug Administration has recognized MSG as a food ingredient that is generally safe for...
Monosodium glutamate, or MSG, is a combination of water, sodium and the amino acid glutamate, used as a flavor-enhancing additive in food preparation. Glutamate is present naturally in nearly all protein-containing foods and is also regularly...
Restaurants and food manufacturers use monosodium glutamate, or MSG, as a flavor enhancer. It's made from an amino acid, glutamate, but it's not an amino acid. Because it's a component of a substance your body needs, the food industry says it's...
Monosodium glutamate, or MSG, is an additive that is used to make foods taste better, but is also linked to serious health hazards. You can find monosodium glutamate in cheese powders, broths, soups, meats, soy sauce, soy protein, cereal and most...
Monosodium glutamate, or MSG, is a commonly used food additive. It is made from sodium and an amino acid (protein) known as glutamic acid, and used as a flavor enhancer. Although it is approved by the U.S. Food and Drug Administration (FDA), the...
People with fibromyalgia suffer from a persistent low level of pain in their musculoskeletal system. The pain is usually accompanied by fatigue and problems with sleep, memory and mood. According to MayoClinic.com, women are more prone to...
Monosodium glutamate is an additive used to enhance the flavor of your food. This white substance is the sodium salt of L-glutamic acid, an amino acid that occurs naturally in food. Monosodium glutamate resembles salt or sugar and is tasteless...
Monosodium glutamate, or MSG, is a food additive used to enhance flavor. Manufacturers add MSG to canned foods, processed meats and other foods. Monosodium glutamate is a common ingredient in Chinese food. The U.S. Food and Drug Administration, or...
Monosodium glutamate is a common food additive, particularly in Chinese cuisine found in the Western world. It also typically appears in processed meat products, canned soups and vegetables, according to MayoClinic.com. This chemical, which is a...
Many foods contain additives that are designed to enhance their flavors. One such chemical additive is known as monosodium glutamate, or MSG. Monosodium glutamate is commonly added to Chinese food, and despite concerns over its safety, it has not...
MSG is a flavor enhancer that is added to Chinese and Asian foods, canned foods, frozen foods and some soups. Learn how to avoid excess MSG's in this nutrition video.
Headaches can be part of living a busy, hectic lifestyle. Learn about the different causes, symptoms, and treatments of headaches in this video.
