Gluten is a protein found in wheat. It is a common food-related allergen, affecting more children than adults. Most children with a gluten allergy outgrow the condition by the age of 3, according to the Food Allergy Initiative. A gluten allergy...
Gluten is the protein found in wheat, rye and barley. Primarily found in food, gluten can also be found in personal hygiene products, medicine, vitamins -- even the glue on envelopes or children's Play-Doh. A gluten allergy affects every person...
Children with a gluten allergy must avoid any foods that contain gluten. Many sources of gluten are called something that makes it difficult to equate it with unsafe ingredients so some research is necessary regarding gluten free ingredients. If...
People with gluten allergies cannot drink malt beverages because malt contains gluten. Gluten is a protein found in various grains, such as wheat, barely and rye. It can trigger an allergic reaction that can cause symptoms that are mild to severe....
If you follow a gluten-free diet, you may be concerned about getting enough calcium or having to give up your favorite cheese. Fortunately, you probably will not miss out on the calcium or cheese since dairy products are usually gluten-free. A...
Gluten-free fruits are a healthy part of a gluten-free diet. This diet is the main treatment for gluten allergy, or celiac disease. Gluten is a protein found in many grains including wheat, barley and rye. For people with a gluten allergy,...
If you have celiac disease, gluten-free vegetables probably fuel your balanced gluten-free diet. The most effective treatment for a gluten allergy, also known as celiac disease, is the gluten-free diet. This diet involves eliminating all gluten...
Gluten-free diets are becoming more common in the United States, but while some people use the diet restriction as a means of losing weight, many others are forced to eat gluten-free diets to prevent their intestinal tracts from being damaged by...
In the United States, wheat is a predominant grain found in bread, pasta, crackers, cereal and baked goods. Having an allergy to gluten can significantly reduce your food choices, and you may seek alternative therapies to help you treat and...
Gluten sensitivities typically affect your digestive system, skin or sinuses, but in certain circumstances, a gluten allergy can cause ear congestion and a temporary reduction in hearing. Your heath care provider should evaluate ear problems that...
Celiac disease is a genetic illness that prompts a child’s immune system to respond to gluten by damaging the small intestine. Researchers at the University of Maryland Center for Celiac Research report that your child may suffer from gluten...
If you're intolerant to gluten or have a wheat allergy, the most effective treatment is to eliminate all wheat products from your diet. Both conditions are incurable and are managed through permanent diet change. If you eat wheat after you've been...
Gluten is mostly known for its relationship to Celiac disease, but if your child has an allergy to gluten, he may expereince frequent diaper rash. Diaper rash is a common form of dermatitis on a baby’s buttocks due to consistent, loose and...
Gluten is mostly known for its damaging effects if you have celiac disease, but if consuming gluten causes sinus drainage, you may have a minor allergy. Celiac disease and an allergy to gluten are commonly confused with one another because of...
If your child is complaining about pain in her joints after consuming foods that contain gluten, she may have a gluten allergy. The Center for Food Allergies says that food allergies are the No. 1 cause of joint pain. If your child has a gluten...
The only treatment for a gluten allergy or for celiac disease is following a strict gluten-free diet. This often means avoiding pre-made foods such as salad dressings and marinades because many of them contain wheat ingredients. Gluten is the...
Gluten has become widely known as the trigger for Celiac disease, but if you develop post-nasal drip from consuming the protein, you may have a gluten allergy, not intolerance. Food allergies and intolerance are easily confused because they can...
Gluten allergies are relatively common, affecting between six percent and nine percent of the population. Symptoms of gluten allergy are similar to celiac disease but are generally less severe, and can easily be managed by avoiding foods...
Gluten is a protein that naturally occurs in wheat, rye and barley products, and it can cause an allergic reaction in some individuals. For that reason, those individuals should avoid gluten and foods that contain it. It is important to know which...
Individuals who have celiac disease cannot consume gluten, a protein that causes an allergic reaction in their bodies. Foods that contain gluten must be avoided in order to prevent the reaction. Vitamin B-12 is contained in animal sources, such as...
A gluten allergy is a hypersensitivity to gluten, a protein found in wheat products, such as barely oats and rye. A wheat allergy is a general term when someone has an allergic reaction to more than one of the proteins found in wheat, according to...
A gluten allergy and nasal polyps can both cause chronic sinus congestion, but the reason the congestion develops is different in orientation. If you have constant nasal blockage and you have a gluten allergy, make an appointment with an eye, nose...
Gluten intolerance is when your body cannot tolerate the gluten protein found in grains such wheat, barley, rye and millet. People allergic to wheat may also experience similar gastrointestinal symptoms to those with gluten intolerance. It is easy...
Many grain plants store protein in the form of gluten. The molecular structure of gluten varies from one plant to another and the specific structure of some of these types of gluten, such as the ones found in wheat, rye and barley, can be...
Weight gain is the result of your body not using all the energy it is provided and storing the extra calories as fat. Although weight gain is most often associated with a high calorie intake or low physical activity levels, many factors can...
Gluten is present in rye, wheat and barley, and a person who is allergic to gluten must avoid these foods to prevent a reaction. Symptoms of a gluten allergy include wheezing, tingling, hives, rash, swelling, pain in the abdomen and trouble...
Gluten is a protein in wheat, rye, barley and certain related grain hybrids, such as triticale and kamut. Some people have an allergic response to gluten (often referred to as gluten intolerance), or they may have a digestive disorder called...
Gluten allergy, or celiac disease, is a common cause of intestinal disease that affects an estimated 3 million Americans. Gluten allergy is an abnormal immune reaction to gluten, a protein found in a variety of bread products. The disease prevents...
If you are allergic to gluten -- a protein found in foods containing wheat, barley, rye and a number of other grains -- you have celiac disease. Although the cause of celiac disease remains a mystery, the treatment for gluten allergies is simple...
Celiac disease is an autoimmune disorder marked by an allergy to gluten from wheat, oat, or barley. Learn about the symptoms and treatments for celiac disease in this free health video.
Sprue is the common name for Celiac disease caused by an allergy to gluten from wheat, barley, oat and rye. Learn more about the causes, symptoms and treatments for sprue in this health video.
