If you are allergic to gluten, a protein substance found in wheats and grains, dining out may be difficult. Gluten senstitivity, according to the Gluten Intolerance Group, or GIG, is characterized by distress after eating gluten-containing foods....
Gluten used to limit the types of foods that someone who suffers from allergies could eat. More and more restaurants today offer their customers gluten-free menus. Certain Italian restaurants now provide gluten-free pasta dishes, and many Chinese...
Gluten refers to a group of plant proteins that trigger bouts of an autoimmune disorder known as celiac disease. If you have celiac disease, your body will launch an attack when you ingest foods or beverages containing wheat, barley or rye. The...
While many restaurants have gluten free menu items, these restaurants also serve gluten products in the same environment, so a small amount of cross-contamination could occur. Keep this in mind when dining out, and speak to the restaurant manager...
If you have celiac disease, ingesting the protein gluten produces an autoimmune response that causes damage to the surface of your small intestine. Although celiac disease is incurable, complete removal of wheat, rye, barley and other...
Many people today follow a gluten-free diet because they have celiac disease, a gluten allergy or a gluten intolerance. Eating this way often makes it difficult to eat in fast food restaurants because so much of the menu is made up of items that...
Eating gluten free is important if you have celiac disease or a gluten intolerance. Both conditions cause digestive problems. A food journal will help you and your doctor determine the right diagnosis. Either condition will make it necessary to...
If you have recently been diagnosed with celiac disease, you may be feeling overwhelmed by the dietary changes you must make to manage symptoms. This autoimmune disease makes digesting gluten intolerable; it can damage the small intestine and...
Celiac disease affects 1 percent of all Americans, according to research from the National Institutes of Health. People with celiac disease and other forms of gluten intolerance cannot consume foods with gluten, a protein found in barley, wheat,...
For some people, going gluten-free free may be just the latest nutritional fad, but for others giving up gluten can be life-changing. Gluten is a protein found in wheat rye and barley. It you have celiac disease, gluten can destroy the villi in...
Gluten intolerance is a health problem where the body has an adverse reaction to eating gluten. Bloating, cramping, gas, nausea and diarrhea are some symptoms of gluten intolerance. Gluten is a protein found mainly in grains that helps bind them...
Gluten intolerance means that you cannot digest gluten, a compound common in wheat products, such as pasta, pie crust and bread. Celiac disease, also known as celiac sprue, gluten sensitivity or nontropical sprue, is the formal diagnosis of this...
A gluten-free diet is not an option but a necessity if you are gluten intolerant or have celiac disease. In either case, your body will not tolerate foods containing gluten. In this case, you will have to follow a gluten-free diet to avoid the...
Celiac disease is a genetic disease that only affects 1 percent of Americans. People affected by Celiac disease experience gas, diarrhea, stomach pain, fatigue, and/or joint pain when gluten is included in their diets. The symptoms are caused by...
Sufferers of celiac disease or those with a gluten intolerance must carefully examine every food they eat to ensure the food has no gluten. Eating at a fast food restaurant presents unique challenges because so many foods contain gluten, from...
The gluten free diet benefits individuals with celiac disease, an inherited condition in which the body is unable to digest gluten, the protein found in wheat, rye and barley. However, researchers are finding other groups of patients who...
Gluten is the generic name for certain types of protein contained in cereal grains such as wheat, barley, rye and spelt. People diagnosed with celiac disease --- also known as gluten intolerance, nontropical sprue and gluten-sensitive enteropathy...
Many people have medical conditions that require them to avoid gluten in the diet. It is important for these people to be aware of the foods they eat at home and at restaurants. Gluten is a grain protein that is present in many food products...
Living a gluten-free lifestyle is a necessity for many people. You may need to follow a gluten-free diet to manage conditions like Celiac Disease, gluten intolerance and autism spectrum disorders. Gluten is present in many foods, including those...
For celiac disease patients, living a gluten-free lifestyle is the only way in which they can control the symptoms associated with gluten intolerance. Eating gluten causes an autoimmune reaction in which the villi of the small intestine are...
When first placed on the gluten free diet, you may feel as if there is nothing you can eat, especially since so much of the American diet consists of gluten foods. Gluten free foods, or GF for short, have always been available in health food...
Many parents with autistic children report that their children's symptoms improved on the gluten and casein free diet, which eliminates proteins found in milk and some grain products. However, the American Academy of Pediatrics (AAP) warns that...
Shopping for foods that are gluten-free can be overwhelming, but a little practice will help you get an idea of what kinds of foods are safe and which ones aren't. Gluten is a substance in wheat, rye and barley. People who have celiac disease or a...
Celiac disease describes a condition in which a person is intolerant to the gluten. Symptoms range from digestive issues to joint pain to neurological disorders. Eating gluten-containing products causes damage to the small intestine which further...
Celiac disease is a digestive condition caused by ingestion of the protein gluten. Gluten is found in foods made of wheat, rye or barley such as bread, pasta, pizza, cookies and cake. According to the National Digestive Diseases Information...
If you have gluten intolerance, also known as celiac disease, you already know that you need to scrutinize labels of any products that might contain wheat, rye or barley. As little as one-eighth of a tsp. of the gluten protein found in these...
People with celiac disease or some other form of gluten intolerance must follow a gluten-free diet to avoid symptoms such as diarrhea, bloating, gas and mood disturbances. Gluten is a protein found in wheat, barley and rye. Left untreated, celiac...
The availability of gluten-free products is on the rise, according to a 2008 "U.S. News & World Report" article, as more people start following a gluten-free diet. Although the best evidence for benefits from following this type of diet relate...
For some individuals, a gluten-free diet is not a choice, but an absolute must for good health. Celiac disease or gluten intolerance affects up to one in 133 individuals -- especially those of Northern European descent -- but only one in 4,700 is...
