Celiac disease, or gluten intolerance, is marked by sensitivity to foods containing gluten. For many people, symptoms associated with gluten intolerance are intermittent, varying in severity, and for some, symptoms are non-existent. Over the long...
Celiac disease is the most extreme manifestation of a spectrum of conditions involving adverse reactions to gluten, a group of proteins found in wheat, barley and rye. Often misdiagnosed in adults, celiac disease presents even greater diagnostic...
Approximately 1 in every 133 Americans suffers from an autoimmune condition called celiac disease, reports the National Foundation for Celiac Awareness. For people with celiac disease, consuming the protein contained in wheat, barley and rye...
Gluten intolerance, or celiac disease, causes inflammation and damage in the small bowel, leading to poor nutrient absorption and symptoms of malnutrition. A gluten intolerance in children can be difficult to diagnose because symptoms can mimic a...
Gluten intolerance, also known as celiac disease, sprue or gluten-sensitive enteropathy, occurs when your body cannot tolerate the gluten found in wheat, barley or rye. Gluten causes an autoimmune response in the body which damages the lining of...
A food intolerance is defined as an inability to eat a food without experiencing an adverse reaction. Different types of food intolerances can cause varying symptoms. Although uncomfortable, lactose intolerance does not cause any permanent damage...
Gluten intolerance, also known as celiac disease or non-tropical sprue, is a chronic, autoimmune, genetic disorder that can develop at any age from infancy to late adulthood. When someone with celiac disease eats even small amounts of gluten, his...
Celiac disease is an autoimmune disorder that affects about one in 133 Americans. Your risk is greater if you have a relative with the condition. The overriding characteristic of celiac disease is gluten intolerance. The body treats gluten, a...
Gluten is a protein found in wheat, barley and rye. Most people don't have a problem with gluten, but for people with a condition such as celiac disease, gluten can be debilitating. Celiac is an autoimmune disease whereby your immune system will...
Wheat, barley and rye contain a protein called gluten. In some people, gluten causes an autoimmune reaction, resulting in a wide array of symptoms. One of the most common symptoms of celiac disease, the name of this autoimmune condition, is...
Gluten is a protein found in many types of grains, including wheat, oats, barley and rye. While you may expect to find gluten in pasta, bread and other foods made from grains, gluten is also added to a variety of other products, including vitamins...
Gluten is a protein found in grains like wheat, oats and rye. Gluten intolerance, also known as celiac disease, is an autoimmune disorder in which the immune system thinks gluten is trying to infect the body. When a person with gluten intolerance...
More people have undiagnosed gluten intolerance than any other disorder, according to the nonprofit support organization Gluten Intolerance Group. The symptoms of celiac disease, which affects an estimated 2 million Americans, and gluten...
Getting a gluten intolerance diagnosis may be hard, as symptoms of gluten mimic several other ailments, making the cause overlooked by many doctors. Signs include diarrhea, fatigue, stomach cramping and gas. Without treatment, skin rashes and...
Gluten is a protein found in foods that include wheat, rye or barley, on their ingredient list. While most people can eat foods that contain gluten without any adverse side effects, others experience symptoms that cause them to be diagnosed as...
Gluten intolerance is also known as celiac disease, celiac sprue and gluten-sensitive enteropathy. It is characterized by inflammation of the small intestine. The disease affects up to one out of every 133 people in the United States. Many...
Gluten is a type of protein composite found in barley, wheat and rye products. Gluten is generally harmless and is a beneficial part of the grain food group. However, if you have any type of gluten intolerance or allergy, you may experience a wide...
People who have problems digesting gluten could have a gluten allergy, a gluten intolerance or celiac disease. Symptoms will vary in severity, but changing your diet will be needed as part of your treatment. If you feel that you may have gluten...
Gluten intolerance, also known as celiac disease, is a poorly understood medical disorder characterized by an autoimmune reaction to gluten, a protein found in several varieties of grain, such as wheat, rye and barley. When a person with gluten...
Gluten intolerance has a set of regular symptoms, but each person experiences the disorder differently. Some people have no symptoms, or symptoms so mild that they go years without a proper diagnosis. Others feel extreme discomfort each time they...
The term gluten intolerance describes a digestive disorder that occurs when the cells of your immune system attack the cells lining the small intestine in response to gluten – the protein found in wheat, rye and barley. The damage to the...
Some of the most common symptoms of gluten intolerance include digestive problems such as gas, bloating and chronic diarrhea. Gluten intolerance can actually cause a wide range of symptoms that do not involve digestion, including skin rashes,...
Gluten intolerance isn't an easy condition to diagnose because it presents itself differently in each person. If you have an intolerance, both your body's response to gluten and your symptoms can get worse over time. There isn't a cure, but even...
According to Shreve Stockton’s book “Eating Gluten Free: Delicious Recipes and Essential Advice for Living Well,” 90 million Americans exhibit an intolerance to gluten in some form, the majority of them undiagnosed. One in 133...
Gluten is the protein found in certain grains -- specifically wheat, rye and barley. Like many food allergies, symptoms can vary from person to person and include irritable bowel syndrome-like problems -- gas, bloating, mild stomach cramps and...
Gluten is a complex protein found in wheat, rye and barley. Gluten intolerance is a broad term that refers to different degrees of gluten sensitivity. Celiac disease is an autoimmune condition characterized by severe gluten intolerance. Both...
Occasional swelling or abdominal bloating can be caused by many things, from hormonal fluctuations to nutritional imbalances. Chronic abdominal bloating and malaise, however, can be symptoms of gluten intolerance, a condition that is increasing in...
Your body absorbs the nutrients from the food you eat through the lining of the small intestine. Gluten intolerance, a medical condition known as celiac disease, interferes with this process. Approximately 1 in every 133 people in the United...
If you have celiac disease, you are well aware of the symptoms caused from eating gluten-containing foods. For these individuals, gluten triggers an immune response that can result in gastrointestinal symptoms such as constipation and diarrhea or...
