Gluten is a protein found in wheat, rye, barley and oats. People with celiac disease must avoid gluten completely as it causes inflammation in the intestinal wall that leads to nutrient malabsorption. Gluten intolerance refers to a gluten...
Gluten intolerance is a condition that is caused by the immune system reacting in an unusual way to gluten, an otherwise harmless substance. People of any age, including children, can be afflicted with gluten intolerance. This condition can cause...
A staple in the American diet, gluten is a protein found in wheat and other grains. Gluten is found in many grain products, such as pasta, pizza and bread, but it can cause serious health complications for people who have celiac disease and those...
If you are gluten intolerant, your digestive system doesn't properly digest gluten, a protein commonly found in wheat and other grains, according to the Celiac Disease Foundation. Though countless foods contain gluten, countless others do not....
Gluten intolerance describes a condition that occurs when the body mistakenly attacks the cells lining the small intestine in response to gluten, the protein found in wheat, rye and barley. Doctors refer to gluten intolerance as celiac disease or...
Many people are looking for alternatives to coffee that are also gluten-free. Coffee substitutes have often relied on roasted barley for flavor. Pero, for instance, is advertised as an "all natural beverage coffee substitute" but it is not...
Gluten intolerance affects as many as 6 percent of the population, which corresponds to over 18 million Americans, according to the Celiac Research Center of the University of Maryland Medical Center. Gluten is a protein found in grains,...
Both gluten and wheat intolerances can trigger similar symptoms. If you have a food intolerance of any type, you can have gastrointestinal problems including constipation, diarrhea, abdominal distention and cramping, or other symptoms such as lack...
Gluten intolerance is a condition that can affect individuals at any age. More than 2 million people in the United States are gluten intolerant, according to 2003 information provided by the National Digestive Diseases Information Clearinghouse...
Information about gluten intolerance has increased in recent years. Researchers have focused more studies on the effects of gluten on those who suffer an intolerance, and doctors are screening for the condition more often. With media attention on...
Gluten intolerance is also known as celiac disease, celiac sprue and gluten-sensitive enteropathy. It is characterized by inflammation of the small intestine. The disease affects up to one out of every 133 people in the United States. Many...
Celiac disease is a condition in which individuals show hypersensitivity to gluten, a type of protein found in some grains. Any product containing or derived from wheat, barley or rye has gluten in it. Because of the association between gluten...
Gluten intolerance, also known as celiac disease affects as many as one out of every 133 Americans. Though this condition is genetically inherited, you can avoid its symptoms by adhering to a gluten-free diet. Buckwheat contains no gluten, which...
Consuming gluten, a protein found in wheat, barley and rye, can cause a number of uncomfortable health symptoms in sensitive people. According to the National Foundation for Celiac Awareness, in about 3 million Americans, these symptoms are due to...
Most people are able to consume and digest gluten, a protein found in grains, without any problem. Others, who are gluten intolerant, can suffer a host of symptoms. Gluten intolerance causes symptoms ranging from gastrointestinal disturbances to...
Lactose intolerance and gluten intolerance can be inconveniences, but living with either of these conditions is manageable. If you are diagnosed with one or both of these conditions, talk with your health care provider about what to avoid and what...
Millions of Americans are intolerant to gluten, the protein found in grains such as wheat, barley and rye. This number is increasing as researchers learn more about the different forms of gluten intolerance, the proper diagnostic methods and the...
Lactose and gluten intolerance might have similar symptoms, but they are different conditions. If you suspect something in your diet is making you sick, consult your doctor, who can recommend tests to identify allergies and intolerances....
Gluten intolerance, also called celiac disease, is an autoimmune disorder that damages the small intestine and causes the malabsorption of vitamins and other nutrients. Celiacs have a chronic reaction to glutens found in cereals such as wheat,...
Bipolar disorder creates extreme lows and highs of mood. Sometimes you'll feel despairing, fatigued and useless. But, at other points you may feel elated and energetic. These two opposite emotional poles give the illness its other name -- manic...
Gluten intolerance has far-reaching effects. It can impact your digestion of nutrients such as fats. Disruptions in the function of your digestive system can in turn, lead to nutritional deficiencies and other complications. You may not realize...
Gluten is a protein found in the seeds of wheat, barley, rye and similar grains. Gluten intolerance is a condition resulting from incomplete digestion of gluten, which leads to bloating, cramping, gassiness and diarrhea. Gluten intolerance, only...
Gluten intolerance that is not diagnosed can lead to serious complications, such as weight loss from malnourishment. If you're gluten intolerant and you eat foods that contain the gluten protein, your intestines become damaged so that certain...
Occasional swelling or abdominal bloating can be caused by many things, from hormonal fluctuations to nutritional imbalances. Chronic abdominal bloating and malaise, however, can be symptoms of gluten intolerance, a condition that is increasing in...
Insomnia, or the inability to sleep, is a disruptive and often life-altering sleep disorder that can be attributed to several different factors, including your diet. Many people who suffer from gluten intolerance also suffer from insomnia. The...
Gluten intolerance is another name for celiac disease -- a disorder in which gluten, a protein in wheat, rye and barley, damages the lining of your small intestine and limits nutrient absorption. About one in 133 people in the United States have...
Approximately 1 in every 133 Americans suffers from an autoimmune condition called celiac disease, reports the National Foundation for Celiac Awareness. For people with celiac disease, consuming the protein contained in wheat, barley and rye...
If you suffer from gluten intolerance or celiac disease, even trace amounts of gluten can cause digestive upset. Gluten is a protein found in wheat, barley and rye. Although obvious sources of gluten, such as bread and pasta, can be avoided, less...
Gluten intolerance is characterized by an inability to properly digest gluten, a protein found in wheat, barley and rye. For those who are intolerant to the protein, the consumption of gluten may cause abdominal pain, bloating, irritability,...
