Most pasta is made from the durum plant, which contains gluten. After the wheat berries have been harvested from this plant, they are ground up and formed into dough with the addition of water. Gluten-free pasta uses grains that do not contain...
Foods that include wheat, barley and rye are not allowed on a gluten-free diet. Traditional pasta is made with refined flour, whole wheat flour or semolina, a course grind of durum wheat. Many people who must follow gluten-free diets for health...
Many people turn to gluten-free diets with the hope of improving health problems or losing weight. The increasing popularity of these diets has led to widespread availability of gluten-free pastas, each with their own character and with some...
About 1 percent of Americans are reported to have celiac disease, also known as gluten intolerance. You can find a variety of pastas that have been developed especially for those who have an intolerance to gluten found in wheat, rye, barley, oats...
Gluten free pasta is part of the surge in gluten-free food sales, which reached $600 million in 2005 and continue to grow at an annual rate of over 14 percent. Gluten free pasta comes in a variety of formulations, but most are made of corn, rice,...
KitchenAid stand mixers provide a cook or baker with "power tools" that are just as important as a wrench to a mechanic or a saw to a contractor. This is especially true for anyone who needs to make gluten-free foods to accommodate...
Gluten refers to a group of plant proteins that cause an autoimmune disorder known as celiac disease, or CD. According to the National Foundation for Celiac Awareness, people with CD must avoid foods made from the gliadin protein in wheat, hordein...
Gluten-free pastas are made from brown rice, white rice, corn, soy, potato and quinoa flours. Similar to all pastas, they don't contain yeast. Except for ravioli, they don't contain eggs or dairy products. Sales of gluten-free pastas and pizzas...
The diet of Ryan Bader -- a professional mixed martial artist with six-pack abs and an impressive winning career -- is a topic of interest to aspiring athletes. Bader won the 8th season of The Ultimate Fighter, a reality show that pits mixed...
If you have diabetes and need to follow a gluten-free diet, whether it is because you have celiac disease or a gluten intolerance, meal planning may appear overwhelmingly complicated. Gluten is a protein in wheat, barley, rye and oats that is...
Food labels use the term "multigrain" to indicate that a product contains more than one grain in the ingredients. Grains are dry, seed crops such as wheat, barley, corn, rye, oats or millet. The word "multigrain" does not...
Pasta is a refined product made from grains, which contribute to a balanced diet. Although grains provide essential nutrients, such as magnesium, potassium and selenium, the refinement process reduces many of these essential nutrients, according...
Gluten-free foods are popping up on the shelves of more grocery stores than ever. Items like gluten-free crackers, gluten-free bread and even gluten-free pasta are available. Yet not everyone needs to eat foods that are gluten-free. People with...
Gluten is a protein found in many types of grains, including wheat, oats, barley and rye. While you may expect to find gluten in pasta, bread and other foods made from grains, gluten is also added to a variety of other products, including vitamins...
Eating a gluten-free diet may be challenging at times because gluten is in such a wide range of foods. Gluten is a protein that is primarily found in rye, wheat and barley. The most common foods with gluten are pasta, bread, crackers and baked...
Gluten is a protein in wheat, rye and barley, and derivatives of these such as bran, graham flour, matzo and semolina. If you suffer from gluten intolerance or have celiac disease, you probably follow a gluten-free diet. Many products contain...
Eczema, a skin condition characterized by inflammation and irritation of the skin, afflicts infants, children and adults. Symptoms vary from person to person but can include itchy, dry, red skin and small, fluid filled bumps on the forehead,...
Gluten intolerance is a condition in which gluten, a protein found in wheat, rye and barley, causes physical symptoms. A person with gluten intolerance may develop diarrhea, fatigue, constipation and irritability after ingesting gluten. Though a...
The glycemic index (GI) was developed to measure carbohydrates and how quickly they are released into the body after eating food. Foods classed as low GI release their energy slowly and have values of 55 or less. Medium GI foods have values...
Gluten used to limit the types of foods that someone who suffers from allergies could eat. More and more restaurants today offer their customers gluten-free menus. Certain Italian restaurants now provide gluten-free pasta dishes, and many Chinese...
Pasta may contain some ingredients that can trigger certain medical conditions, leading to stomach pain. If you have a known food allergy, you may experience an allergic reaction after eating pasta. Some pasta is made from eggs, wheat and soy,...
Vegetable lasagna is a hearty meal that you can easily make in big batches and prepare ahead of time. You can use many different types of vegetables and ingredients to make a lasagna that best suits your taste buds. If you need, or prefer, to...
Cooking plain pasta is a quick and easy way to offer a side dish or the basis for a simple meal. Pasta requires boiling, and while there are microwave versions available, pasta cooked in a pot of boiling water retains the most authentic texture...
Corn pasta is made from ground corn and is gluten free, making it an alternative pasta dish for those who are gluten intolerant.
Avoiding gluten in your diet can take some patience and creativity, but there are many foods available that not only lack gluten but which are tasty additions to your diet. Whether you are eliminating or reducing your gluten intake, keeping a well...
To unlock the nutrition in pasta, your body must first digest it. A 4-oz. serving of cooked pasta supplies more than 28 grams of carbohydrate and nearly 6 grams of protein in 150 calories, according to the U.S. Department of Agriculture National...
Gluten is defined by the National Institutes of Health as a protein that is found in certain grains, such as rye, barley and wheat. While that may seem like a short list, the fact is that gluten is in the foods that any of those grains are in....
People who have celiac disease or a gluten allergy are unable to eat most grain products without feeling symptoms like an upset stomach, mouth sores or tingling in the legs. Although a completely gluten-free diet may be difficult to stick to, set...
If you have a child with gluten intolerance, avoiding gluten-containing foods means eliminating many kid-friendly foods, such as breakfast cereals, sandwiches, pizza, chicken nuggets, muffins, granola bars and cookies. Although gluten-free...
Dieting tips for people with celiac disease. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
