Candida albicans is a species of yeast that normally inhabit the intestines. The yeast lives in harmony with the bacteria that helps keep the growth of the yeast under control. When the intestinal system becomes stressed, which can occur as a...
If you experience stomach pain or other symptoms of indigestion every time you eat products with gluten, you may have gluten sensitivity. You can also have gluten sensitivity without having stomach pain. If you suspect that you have gluten...
Gluten sensitivity produces a host of seemingly non-related symptoms, including an itchy scalp. If you suspect you have a gluten intolerance, you should visit your doctor. He will be able to do tests that confirm the diagnosis, as well as...
Gluten is a protein found in wheat, rye and barley. It is sometimes in vitamins and medicines as well. Gluten sensitivity, also known as gluten intolerance, is a common digestive issue. You might have gluten intolerance if you experience water...
If there were a perfect storm of food sensitivities it would be summarized in one condition, celiac disease. This is a condition where the body cannot tolerate gluten. Gluten is found in grains such as wheat, barley and rye, and contains a...
As many as one in every 100 people in the United States, the American Academy of Family Physicians reports, suffers from gluten sensitivity, or celiac disease, an immunity condition brought about by an inappropriate response to the dietary protein...
If you have celiac disease or a gluten sensitivity, then eating foods containing gluten can make you nauseated. Gluten is a type of protein found naturally in grains, such as wheat, rye and barley, as well as the food products made from those...
Gluten sensitivity is an intolerance to grain protein, whereas candidiasis is a fungal infection. Although both conditions are often associated with the immune system, they are not related. Having a gluten sensitivity doesn’t make you any...
Gluten is the protein component of wheat that can cause adverse effects in people who have a gluten sensitivity. Symptoms of gluten sensitivity, according to Des Moines University, can include menstrual irregularities, depression and migraine...
Some people are sensitive to wheat, meaning they experience unpleasant side effects when they consume foods containing wheat. These side effects can range from the minor to the severe, so what happens if you continue to eat wheat when you are...
Gluten-free foods have become more widely available than they used to be, and they have been touted as everything from detox foods to weight-loss diets. There is no evidence to support any of these claims. Gluten-free foods are made specifically...
Semolina is hard durum wheat that has been processed and ground into flour. It is characterized by larger flour grains that resemble refined sugar. For this reason, semolina is not commonly used in making breads, except for some types of specialty...
The protein gluten is found mainly in foods. Gluten sensitivity is a symptom of celiac disease, an immune system condition that causes damage to the small intestine. Celiac disease, which is a genetic condition, can prevent the absorption of the...
Gluten is a protein found in wheat, barley and rye. While gluten provides the structure and stability required for yeast breads, it's also found in many cereals, pasta, and even beer. Gluten-free foods, ranging from pasta and bread to prepared...
Diarrhea can cause embarrassment and discomfort, and determining the precise cause of the condition can be difficult. In some cases, a sensitivity to certain foods leads to diarrhea, and gluten is a common culprit. If you suspect that you might be...
Gluten, a protein found in the grains of wheat, barley, rye and related cereal crops, has been linked to a variety of inflammatory problems in humans. Because gluten is incompletely digested in your intestine, it provokes an exaggerated immune...
Peripheral neuropathy is a condition that stems from nerve damage, and its symptoms include numbness, tingling, or a burning pain in the hands and feet. It affects the nerves of the peripheral nervous system, meaning those that are not part of...
Although they have similar-sounding names, monosodium glutamate, or MSG, and gluten are different substances. Many people have sensitivities to MSG, and many others are sensitive to gluten. Some people are sensitive to both, and others have no...
Gluten sensitivity and intolerance result in a wide variety of symptoms. Arthritic pain, osteoarthritis and rheumatoid arthritis, and generalized bone and joint pain can be symptoms of a gluten intolerance or sensitivity. A gluten-free diet...
Gluten intolerance or celiac sprue manifests with a wide variety of symptoms, including joint pain. Celiac disease is a genetic autoimmune disorder that affects the small intestine, causing the body to attack itself. The consequences of untreated...
Gluten sensitivity is also known as gluten-sensitive enteropathy or celiac disease, a disorder that occurs when your body has an autoimmune reaction to gluten. This disorder manifests in a range of symptoms and levels of severity. Some people with...
Among the numerous possible symptoms of gluten sensitivity is a painful, itchy skin rash called dermatitis herpetiformis. The rash, usually appearing after age 20, affects men and women. While all people suffering from dermatitis herpetiformis...
Celebrities such as Oprah Winfrey tout going gluten-free temporarily as a way to lose weight and feel more energetic, and some athletes, including tennis star Novak Djokovic, report that their gluten-free diets make them more competitive. But the...
Although doctors and researchers are still learning about the condition, gluten sensitivity is indeed real. It is separate and distinct from celiac disease, an autoimmune condition typified by gluten sensitivity. Gluten is a protein substance...
The protein gluten is found in many grains and related food products. If you think you have a gluten sensitivity, make an appointment with your doctor. Do not begin a gluten-free diet on your own, because the diagnostic tests for celiac disease...
Gluten and casein are proteins that have very similar molecular structures. Gluten is found in grains that grow as grasses; the most common of these are wheat, barley and rye. Foods made from these grains include most breads, pastas and cereals,...
Gluten intolerance or celiac disease is typically associated with physical symptoms, ranging from anemia to abdominal discomfort. This autoimmune condition can also cause mental or mood-related issues, including depression and anxiety. If you have...
Celiac disease is an autoimmune disorders caused by gluten, a protein in wheat, rye, barley, spelt and oats. The gluten prompts T-cells to release antibodies to destroy the villi of the small intestine, interfering with nutrient absorption and...
The dietary choices you make can influence your weight, mood, immune system functioning and overall health. Some alternative medicine proponents believe that fluctuations in your intestinal population of Candida albicans, a type of yeast, may...
