Omega-3s are essential fatty acids. This means that the body is unable to synthesize them, but they are needed by the body, and therefore must be obtained in the diet. Omega-3 fatty acids are so named because they contain a double bond after the...
Unhealthy cholesterol levels are a major risk factor for heart disease, heart attacks and stroke. Heart disease is the leading cause of death in the U.S., according to the National Heart Lung and Blood Institute, and lowering blood cholesterol...
Aloe is an African succulent that the alternative-health industry touts as a medicinal plant with multiple benefits. Its liquid extract, aloe latex, is taken by mouth as juice or by injection. The injections are prohibited in the United States....
Omega-3 fatty acids are essential fatty acids that lower triglycerides and reduce the risk of heart disease, stroke and death. Omega-3s are available in foods such as fish, flaxseed and walnuts but can also be supplemented in capsule form. Other...
The federal government recognizes that consuming omega-3 fatty acids might reduce the risk of heart disease. Omega-3 fatty acids also might positively influence diabetes, lupus, osteoporosis, depression, psychological disorders, skin conditions,...
The American Heart Association (AHA) recommends eating fish twice a week because the oil in fish is high in omega-3 fatty acids, which reduce the risk of heart disease and may benefit sufferers of diabetes, lupus, osteoporosis, depression and...
According to the Centers for Disease Control and Prevention, alcohol has been identified as one of the most common causes of premature mortality in individuals with diabetes. Alcohol not only has the potential to interact with medications, but can...
Fish oil pills can benefit health because they contain omega-3 fatty acids. According to the Mayo Clinic, multiple studies support the use of fish oil to lower triglycerides and reduce the risk of death, heart attack, stroke and abnormal heart...
