Au gratin potatoes are prepared by thinly slicing potatoes and baking them, usually in a creamy cheese sauce with a breadcrumb topping. High in both carbohydrates and fat, au gratin potatoes are a significant source of calories per serving.
Au gratin potatoes is a popular side dish, made of thinly sliced potatoes placed in a shallow, oven-proof container, covered with a white sauce, then baked or broiled with a topping of bread crumbs and grated cheese. A calorie-rich food, au gratin...
The nutrient content in mushroom and leek gratin depends on the ingredients you use. Combining any of seven of the 10 types of mushrooms featured in the USDA Nutrient Database for Standard Reference provides the highest nutrient level in your...
Cauliflower's subtle flavor blends well with low-fat cheese and yogurt for a creamy but light cauliflower gratin served as an accompaniment to a healthy main course. Cauliflower, related to broccoli, kale, Brussels sprouts and cabbage, is a...
Potatoes au gratin is a baked dish consisting of thinly sliced potatoes and various cheeses. You may want to include bacon or diced ham in your potatoes au gratin dish for added flavor. This dish contains a high amount of fat and calories, but you...
Providing steaks and other gourmet foods is something the Omaha Steaks company has been known for since 1917. In purchasing Omaha steaks, you can choose a variety of cuts by ordering the steaks online or purchasing them in one of the company's...
Potatoes au gratin is a typically rich dish made with generous amounts of butter and cheese. But you can make a lighter version of this dish using sweet potatoes and removing most of the fat. Sweet potatoes provide an abundance of vitamin A, with...
Scalloped potatoes and ham make a cozy and comforting dish. Your slow cooker can make this dish a weekday-friendly dinner, easily prepped before you leave the house in the morning and ready when you return home in the evening. Allow about 15...
Rutabagas are slow-growing root vegetables that have a sweet, earthy taste and satisfying texture. Their flavor can be a bit strong alone, so serve them mixed with turnips or potatoes. Buy small, smooth-skinned rutabagas and avoid those with...
Pattypan squash is a round, flat squash with scalloped edges varying from one to four inches in diameter. The color is either light green, white or yellow. Pattypan squash is a summer squash and picked at an immature stage so that the skin remains...
Crab meat not only lends itself to a number of different ethnic cuisines but also has the versatility to be served as an appetizer with melted butter or herbed dips, added to a seafood chowder, tossed into a salad or featured center stage in crab...
Casseroles are hot entrees baked in a shallow metal, glass or earthenware dish in the oven. Sometimes known by other names such as panade, gratin and strata, they are low-fuss and flexible. Vegetarian casseroles are just as easy to make as their...
Layered potato bakes, or potato gratins, are an elegant and comforting alternative to mashed, baked and roasted potatoes. The simplest dishes consist of potatoes and milk or cream, with a bit of cheese, salt and pepper. More complex potato bakes...
Whether it's the zucchini that overflows the tables at farmer's markets during the summer or the butternut that fills grocery produce departments come Thanksgiving, squash is an inexpensive, nutritious food. If you're just starting to cook with...
Pumpkins and squash are interchangeable when it comes to cooking, because they are actually the same thing. Pumpkins are simply round winter squash. When buying winter squash, look for squash that are heavy for their size, with a smooth, brightly...
Long before the invention of modern stoves and microwaves, outdoor clay ovens were used for baking breads and roasting large pieces of meats. Today's pizza kitchens use an indoor variation for wood-fired pizzas because they can quickly and...
Le Creuset makes a wide variety of well-crafted kitchenware -- from its iconic enameled cast iron casseroles and “French ovens,” to stoneware baking pans and au gratins, to stainless steel sauce and saute pans. Pork loins, sold in 3-...
Butternut squash is a winter squash variety often used in cooking. It is more watery than most other winter varieties and tastes somewhat similar to sweet potatoes, with a nutty flavor. Select those with pale, creamy skin and deep-orange flesh....
If you are interested in adding variety to your daily diet, you may wish to learn more about what different oils can do for your cuisine. Olive oil is available in a wide range of flavors, from subtle to fruity or bold. For an even greater punch,...
You can eat every part of a squash plant. This includes the leaves and tender shoots. Butter squash can refer to either butternut squash or buttercup squash. Both types are winter squashes and available year round. Winter squash can be prepared in...
Butternut and other sweet-fleshed winter squash are warm-season vegetables with hard rinds – like pumpkins – that help them keep all winter. Butternut squash, which goes by the Latin name Cucurbita moschata, is among a handful of...
Although crouton is a French word, it might have its roots in an English culinary tradition of serving soup in bread crusts, according to the Food Timeline website. While the French word refers to usage of the crust of a loaf of bread, the...
The people of the Mediterranean often enjoy colorful, delicious meals. According to the World Health Organization's World Health Statistics 2010, they are also enjoying both longer and healthier lives than the average American. Meanwhile doctors...
Potatoes au gratin are commonly made in American households. Traditional German baked potatoes are a blend of potatoes au gratin and the basic American baked potato. Traditional German baked potatoes are seasoned with dried herbs and served with...
If you're looking for a healthful side dish that's a little different from the same old thing you've been serving for years, try a butternut squash and goat cheese casserole. Butternut squash is full of fiber, carotenoids, potassium and vitamin...
All too frequently, families vacillate between eating on the run or burdening one spouse with the task of cooking dinner. Fortunately, it doesn't have to be this way. Making dinner for your husband needn't be overly expensive or time-consuming....
Potatoes are a staple of the U.S. diet. Found in a variety of shapes, colors and made into dishes such as french fries, mashed potatoes and potatoes au gratin, potatoes are a good source of potassium, fiber and magnesium while being low in calories.
A baked dish with potatoes and cream is a fairly common casserole type. Varying the ingredients expands the recipes available in this genre. Varying the types of potatoes and creams can make each potato bake seem different from the last, which...
You may have a spaghetti squash on your counter; perhaps a gift from a well-meaning neighbor or friend's garden, just calling out "use me." Winter squash, with their tough skins and flesh, may not be the easiest things to work with, but the meals...
