The Profile series of gas ranges from General Electric is widely available at retailers and home building centers across the U.S. As of publication time, there were 19 models in the line, varying slightly in their feature sets. However, their handful of basic controls are very similar. If you know how to broil a steak on one model, the rest work much the same way.
The browning and charring a grill gives to foods provides deep, rich flavors and minimizes the need for salt and other seasonings. It doesn't require the use of a cooking fat, and, in fact, will cook out much of the fat that na...
Grilling a steak on a Jenn-Air grill is similar to cooking steak on any other commercial outdoor gas grill. Cooking time depends on whether you prefer the meat rare, medium or well done. Grilling on a gas barbecue grill gives y...
Protein-packed flank steak is a fairly lean cut of beef that is not quite as tender as other common cuts of steak such as the porterhouse, New York or Kansas City strip or filet mignon. However, flank steak has a rich, bold fla...
Grilling and broiling are similar ways to cook foods. Both use intense heat at a short distance to do their work, and both are best reserved for relatively thin pieces of tender food, such as a steak or chop. Both are healthful...
Grilling steaks is a mainstay of outdoor cooking, and using a hickory plank adds a flavor twist. Wood planks are used in grilling to add flavor, hold the food and help keep it moist. There are a variety of flavors among wood pl...
But the lean texture requires a specific cooking process to maintain this natural flavor and texture. While you can prepare the venison backstrap steaks by using a variety of cooking methods, a grill provides a natural smoky fl...
Grilling cube steak requires a marinade and fast cooking time for a tender result. Cube steak, also referred to as minute steak, is made by tenderizing a tough cut of steak. Traditionally, bottom round steak is used, but any cu...
Flank steak is a cut of beef that comes from the area of the cow between the ribs and hip. This cut of meat is long, thin and tough because it is composed mainly of connective tissue. Marinating the meat softens the connective ...
Grilling is a healthy preparation technique for cooking steaks. It does not use a large amount of unnecessary cooking oil and allows fat to drip away from the steak, preserving flavor but reducing calories. Unfortunately, the w...
It is a complete protein and good source of iron and B vitamins. At 156 calories and less than 2 grams of saturated fat per 3 ounce serving, the top sirloin is classified as a lean cut of steak by the USDA. According to the Uni...
If you're lucky enough to have a griddle pan on your stove-top, you have the means to make delicious grilled steak even when it's pouring rain outside. However, cooking the perfect steak on a stove-top griddle is sometimes diff...
What constitutes the perfect steak is, of course, a bit subjective. Regardless, the general process for grilling a tender, juicy, flavorful steak has a number of universal guiding principles. Starting with a high-quality, tende...
Grilling is a classic and healthy way to prepare a steak. No additional fats or oils are required to cook it, and as the steak cooks, fat drips off the meat and falls away, lowering the calorie content and creating a healthier ...
You can make a tender, juicy and delicious steak at home, even if you don't have access to a gas or charcoal grill. The best steaks require high heat to sear the outside while keeping the inside of the steak moist. Your oven's ...
Steak is usually served as a whole, singular cut of meat that is sautéed, grilled or roasted and served with salad or vegetables. Serving the same steak on skewers gives you some versatility with the presentation and enabl...
A flap steak is a cut of beef that originates in the loin section of a cow, which is the same area that provides the T-bone, filet mignon and porterhouse steaks. The flap is the tip of the loin, and the texture is slighter toug...
Grilling a sirloin steak with a cast-iron grill pan will quickly sear the meat to hold in the natural juices. Sirloin is a tender cut of beef that comes from the center-rear of the animal, so you do not have to marinate or poun...
A strip loin steak is also known as a top loin, club, Kansas City or New York strip steak. This steak comes from the top portion of the short loin, which is nestled between the cow's ribs and sirloin. Because this part of the c...
The secret to grilling a perfect tender steak is careful and conscientious preparation. Bringing the steak to the appropriate temperature before cooking it keeps it butter-soft; the muscle fibers of a cold steak constrict and c...
Grilled strip steak is a delicious cut of meat. However, using a grill is not always an option. Using a grill pan or frying pan can give you the same results. This simple and quick way of cooking strip steak will give you a fla...
Since the steak has so many flavors and is already tender and juicy, it requires only a simple and light seasoning. You can choose to marinade your steak, but for a pan-grilled steak, light seasoning usually suffices.
The steak is usually rife with fibrous muscle and connective tissues that is chewy to eat, and easily dried out. It is not an ideal steak for grilling because the dry heat often saps moisture from the meat and hardens its textu...
Starting a steak in a grill pan and finishing it in an oven is a tried-and-true method for creating a steak with a crusty outside and tender inside. The ridges of the grill pan let you create marks similar to an outdoor grill, ...
Grilling teriyaki steaks creates a tasty meal, once you know the correct length of time to keep the steaks on the grill. Steaks soaking in the marinade overnight, or up to 24 hours, will have a stronger teriyaki flavor than tho...
Lamb is a tender meat, so grill it with care to avoid ending up with meat that is too tough to chew. Chef Michael Psilakis recommends using a Greek marinade, which adds a wonderful dimension to the lamb.
Grilling steaks is an American pastime for family dinners and backyard barbecues. To match the individual taste preference of each person, you can select different types of steaks and cook to a specific doneness level. There ar...
There is no need to settle for dried out beef from your local Mexican restaurant when you can make your own smoky, juicy steak tacos in the comfort of your own home. Grilled steak tacos are the perfect meal for a light lunch or...
This combination of wide open habitat and fast running speeds attracts hunters every fall. After a successful pronghorn antelope hunting season, you can enjoy the venison with steaks and roasts. But, the running speed also caus...
One way of grilling that you probably haven't tried is to grill the steak with a salty crust made from forming a paste of salt and water. This technique has been used in Argentina for years. The salt flavors the steak and gives...
Sirloin steak is often used as a grilling steak because the meat is tender and lean. There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. M...
Land and grain are expensive in Japan, so cattle ranches are rare and steak is highly prized. Typically, steak is sliced thin, marinated and then quickly grilled. The most widely known steak dish, teriyaki, has become popular t...
Rump steak is the least expensive of the premium stakes but, although very flavorful, it is one of the toughest. Grilled rump steaks are delicious and make great treats for your family and friends, whether at home or at a barbe...
Steaks vary in fat content and tenderness based on the location of the cut and how hard the muscle was worked during the life of the cow. More tender and fatty cuts like the rib eye come from the rib or loin area of the cow, wh...
Indoor grills are popular alternatives for people who aren't able to keep a grill, or can't afford a larger setup. Indoor grills run on electricity and heat quickly, making them more convenient than other types of grills. Some ...
Compared to many other cuts of red meat, filet mignon is relatively low in fat and calories with less than 200 calories and 9 g of fat in a 3-oz. steak. Despite its lower fat content, filet mignon is a very flavorful cut of mea...
The rib-eye steak is one of the better-known cuts of beef and is commonly found in restaurants and as a featured steak at grocery stores. Although the steak is one of the more expensive cuts, it is priced according to its excep...
Filet mignon -- also know as petit filet or dainty filet -- is one of the more expensive cuts of meat that you can buy, so cook it properly to retain and enhance the natural flavor. Serve grilled filet mignon with roast...
Tip steak is regarded as the attractive part of the sirloin because tip steak features higher fat content and has a better natural flavor. Grilling is an effective way to prepare tip steak to maximize its flavor, and the proces...
Beef top loin strip steak, also known as Kansas City, New York strip, Delmonico and club steak, come from the short loin of the steer, a group of muscles that get little workout. The top loin strip has a robust flavor and it's ...
Sirloin tends to be a lean part of the body and the steaks and roasts cut from there are used in many way, including producing a low-fat ground beef. The ball-tip steak comes from the top loin portion of the sirloin near the ba...
One benefit of beef -- especially with a cut of steak -- is that it goes well with a wide range of flavors. One night you can got south of the border with a spicy pepper marinade, while the next you can take a trip to Asia with...
That means it's tender because it has a high fat content. Beef tenderloin can be purchased as a whole roast weighing anywhere from 2 to 5 lbs. or more, and you can prepare it in several different ways, including on a grill. Thi...
Ground chuck is also taken from the same part of the cow, rather than being made of different parts mixed together. Grilling ground chuck brings out the best in its flavor. Make sure your chuck contains at least 15 to 20 percen...
Pork steaks come from the shoulder region of pigs. The steaks are marbleized in fat, meaning they baste themselves in their own juices for flavorful grilling. The shoulder also contains some of the toughest meat, however, meani...
Typically, grilled steaks are cooked over a charcoal or gas barbecue outside. Grilling is favored for steaks because the high heat creates a delicious texture on the outside, while leaving the inside juicy and tender. If you ar...
To cook filet mignon medallions on the grill properly, less handling is preferred. If you over-season or poke and prod at the steak during grilling, it will take away from the delicious flavor and tenderness of the meat. You ma...
Grilling steak is among the most straight forward methods of outdoor barbecue. For the perfect steak, a combination of the right type of charcoal and hardwood chips imparts optimum flavor. Choosing a cut of steak with good fat ...
Grilling London broil brings out its rich flavor and distinctive, tender texture. The best grilled London broil starts out with a good marinade. Red wine is an excellent choice for marinating London broil, because it helps tend...
Steak is a staple of the summer backyard barbecue scene, with an unmistakable aroma and flavor. Thick steaks are the preferred choice of many meat lovers, but a thinner cut can also make your grilling experience a memorable one...
There are about as many ways to grill a steak as there are chefs in the world, and most think their particular recipe is the best. However, most professional chefs stick with a basic formula for grilling meat that will ensure a...
When you grill any thickness of steak you generally follow the same procedure. You briefly use high heat to sear the outer fibers on both sides of the steak and then you finish cooking the steak over a low heat to cook the inte...
Whether you decide to add a sirloin roast to your barbecue whole, or cut it up into steaks, it must be trimmed and cleaned up before it goes on the grill. The sirloin is close to the hip area of a cow, just in front of the roun...
This group of muscles gets plenty of exercise, so the meat is tough and filled with connective tissue. When cooked slowly with moist heat, the meat becomes more tender. The collagen gelatinizes, imbuing the meat and cooking flu...
Few meats are as versatile as steak strips. Use them in salads, fajitas, omelets and even with pasta in a hearty pasta bake. You would typically grill the steak first and then slice it into strips because a larger piece of meat...
Tender tri tip is not difficult to achieve because tenderness is one of the hallmarks of this particular cut of meat. Grilling tri tip is the preferred method of cooking it, usually after a full night of marinating. Grilled tri...
Filet mignon is flavorful and tender because the muscle is not heavily exercised by the cow, allowing the fat content and marbling to pervade the meat and produce a tasty, tender steak. The tenderloin roast is usually cut into ...
When you smoke steak while you grill it, you add another dimension to the flavor. There is, no doubt, an art to the process of grilling and smoking steak, but if you pay attention to several important details, you'll produce a ...
Grill a London broil precisely to medium-well by using a meat thermometer. This is a flavorful and lean cut of meat that sits on the underside of the cow below the shortloin and sirloin cuts. London broil is a value-priced piec...
Less-tender meats can also be grilled if they are first marinated for six to 24 hours. According to the Texas Beef Council, the cuts of beef that are best suited for grilling are top blade steak, top loin steak, ribeye steak, t...
A beautiful day almost requires throwing some steaks on the grill. A thick, juicy steak can be quite the trick to prepare properly though. Overcooking your steak will turn it into something resembling beef jerky; and if you und...
The top loin is the larger portion of meat taken from a T-bone steak. Known as a shell steak when it's still attached to the bone, this tender piece of beef is ideal for grilling without marinating, as it has a full flavor of i...
T-bone steaks contain both tenderloin and top loin cuts connected by a T-shaped bone. According to the Beef and Veal Culinary Center, T-bone steaks are best suited for grilling and broiling. Cooking these steaks on a portable g...
If you're tired of dry, overcooked steaks, then consider this: It takes only a few simple steps to season and grill your steak so that it comes out thick and juicy, not tough and chewy. The key is to let your steak reach room t...
Shell steak usually has about a 1-inch thickness. This steak is cut from the steer's hindquarter or middle section of its back. Shell steak is simple to prepare, requiring little seasoning for excellent flavor to develop when g...
With their smooth, velvety texture and delicate taste, mushrooms add a savory flavor to your favorite steak dish. When grilled, mushrooms become tender and juicy, and they absorb the flavor of the grill smoke. To avoid overpowe...
While the outdoor grill produces a juicy and delicious steak, the grill isn't always an option. Apartment life, winter weather or a rainy day can all interfere with your dinner plans. You can grill a tasty steak indoors, under ...
Fillets are attractive because their thickness tends to be relatively even and because a well-cut fillet does not have any bones. Many types of fish fillet are prepared on a grill, and the process isn't complicated.
This type of steak is similar to the rib-eye steak, but has a tendency to dry out quickly. Chuck eye steak is often cheaper than other cuts of meat and is popular as a economical alternative to rib eye and other types of steak....
Timing and technique are the keys to grilling a 1-inch-thick T-bone steak to perfection. This thicker cut requires different treatment from a T-bone, for example, 1/2- to 3/4-inch thick. While grilling a thicker steak may be a ...
Tenderloin and sirloin steaks are vastly different from cuts from the round or chuck. The origin of your steak, as well as the type of grill you plan to use, will dictate how long your need for a perfectly cooked steak.
When cooking steak, you want to create Maillard reactions. These chemical processes occur when meat is exposed to high, searing temperatures. The proteins within the meat fibers interact with sugars and caramelize, creating hun...
There are many options to choose from when it comes to grilling steaks, since almost any cut of beef tastes better on the barbeque. The most important thing to remember when setting out to grill steaks is that you should purcha...
Some restaurants serve only Prime beef, which constitutes the USDA's highest grade. Prime meat is graded based on its marbling and the maturity of the meat. Typically, this grade is reserved for restaurants. If you can't find P...
There may be no food associated more closely to the grill than steak. In fact, certain beef steaks are cooked primarily on the grill because the cooking method lends itself best to the quality of the meat. Grilling takes only a...
It offers a beefy flavor and texture that turns out moist and tender when slow cooked to medium-rare. With higher temperatures, the outside portions dry out and shrink. To grill it, you must cook with indirect heat to avoid ove...
Although the steak for fajitas can be made on your stove top, bringing out your grill and using flames to cook the meat can add another dimension to the overall flavor of your meal.
Filet mignon is often the most expensive type of steak one can purchase, and many steak lovers and connoisseurs consider it to be the best overall cut in texture and flavor.
Enjoy the tantalizing taste and aroma of a stake grilled to perfection -- without the help of pans, pots or a traditional grill. All you need is some coals, a few pieces of wood and a thin cut of steak to turn a boring campfire...
Grilling a quality piece of beef is one of the joys of the summer grilling season. All different cuts of steak are able to take on the flavors of the grill and enhance the finished product. By seasoning your steak before it goe...
Sirloin cut contains several steaks including tri-tip, top sirloin, pin bone, flat bone, round bone and wedge bone steak. However, sirloin steak usually refers to the top sirloin steak. You can prepare sirloin steak by grilling...
Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Prepping your meat...
While grilling dinner steaks isn't hard, cooking them to perfection can be. One of the first mistakes you may make resides in the quality of the steak itself. Dinner steaks come in a wide variety of cuts, some -- such as T-bone...
While such meat has long been the traditional go-to for grilling aficionados, grilling fish is actually one of the earliest kinds of barbecuing recorded in history. If you decide to cook tuna steaks -- a great starter, because ...
Grilling a steak in the backyard is a summertime family favorite. However, not everyone in your family may enjoy steak cooked the same way. The cooking temperature of the grill, thickness of the steak and time spent on the gril...
Fire up that grill! There is nothing quite like a perfectly cooked steak. Some consider cooking steak to be an art form, but it is not as tricky as you may think. Less is more when it comes to perfecting the steak. By knowing t...
According to Kraft foods, A1 dates back to 1824 when Henderson William Brand cooked for King George IV, who pronounced the sauce "A1." A1 sauce went on to win awards at the 1862 International Exposition in London. It continues ...
Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill glory; that is, when it's cooked correctly. Fortunately, you can avoid disappoin...
While you may have the desire, when you are low on time, this goal often fades into the background. The invention of the George Foreman grill introduced an easy-to-use cooking method that assisted many people with cooking foods...
Throwing thick, juicy steaks on the grill is one of the sure signs that warm weather has arrived. The sunny days of grilling weather can quickly turn cloudy if you end up getting sick from your meal, however. Steak, like pork, ...
Over-grill your steak and you get tough, dry meat. Following a few grilling tips, however, helps keep the meat sweet and tender. For example, delicate filet mignon takes very little grilling to cook. A juicy T-bone, however, is...
Of the many ways to prepare steaks, cooking them on the grill is a popular one. But even when prepared with the utmost care, a tough grilled steak can be less than enjoyable. You can take steps to ensure your grilled steaks are...
Instead, indulge at home for a fraction of the price. When you control the ingredients, you can ensure that no extra salt, butter or preservatives are making their way into your food. Choose a high-quality steak and get creativ...
