Groupers are large-mouth and stout-bodied fish. Their size varies considerably, but groupers tend to be very large. Unlike most fish, grouper are typically sold live in fresh fish markets. Grouper is a mild fish that is a good source of protein,...
Cooking juicy ribs isn't as difficult as it may seem. By slow-cooking ribs in indirect heat, you can create fall-off-the-bone ribs without drying them out in the process. To make these ribs, you will need access to either a gas or coal grill, and...
A perfectly cooked bone-in rib roast can be simple to achieve and provide a memorable meal. This roast comes from the rib section of the animal and is very tender and flavorful. Baking, or roasting, this cut requires only light seasoning that does...
The delicate, flaky texture and subtle flavor of cod makes it a popular choice for seafood. You can fry or grill cod, but baking it simplifies the cooking. It's tasty, fast and healthy: You toss everything together, pop it in the stove, and 15...
Chitterlings, know in the South as chitlins, are from the small intestines of pigs. They are not just a Southern tradition; they also are a popular French dish known as andouilles or andouillettes, according to Craig Claiborne, author of "Southern...
The filet mignon is an ultra-tender and lean cut of beef that lends itself to a simple preparation. When cooking filet mignons on the stove top, use your heaviest and thickest pan. Large cast iron pans work especially well. Epicurean purists like...
Traeger grills use a unique source of fuel for heating their grill: wooden barbecue pellets. Using seasoned wood pellets instead of propane or charcoal can give your barbecued meat a distinctive smokey flavorthat would require additional grill...
Pepper is one of the most essential and commonly used spices around the world. It is affordable and widely available and adds interest to nearly every meat and side dish. Whole peppercorns are actually the fruit of a vine called Piper nigrum and...
More than 96% of the cod harvested in the United States is Pacific cod, according to the National Marine Fisheries Service. This mild-flavored white fish is an excellent low-fat source of protein that can be baked, sautéed, broiled, steamed...
Grilled tuna steaks take your barbecue to a new level, impressing your guests with fare beyond the typical burgers and hot dogs. Adding tuna to your barbecue menu adds omega-3 fatty acids in a lean protein, making it a healthy option at meal time....
Introduced by Turtle Island Foods in 1995, the Tofurky is a meatless alternative to turkey. Vegetarians snap up frozen Tofurky dinners during the holiday season, appreciating the convenience of an all-in-one meal kit. Cranberry apple potato...
A grill pan is like a frying pan except that it has a series of ridges, which lift the meat above any juices that emerge during the cooking process. Whether you're grilling red meat or fish, the principle is to seal those juices inside the meat by...
The Cook's Thesaurus names beef loin, especially filet mignon, as the tenderest cut of beef but not necessarily the most flavorful. Cooking beef in foil adds flavor while preserving the natural texture of the meat. Foil contains the beefy, rich...
Also called the top loin roast, New York strip roast and short-cut beef loin, the strip roast is a tender cut from the larger of the two meats that make up the T-bone. It offers a beefy flavor and texture that turns out moist and tender when slow...
Ham is a cut of meat that comes from a hog's hind thigh. Most American hams are soaked or injected with brine, and then boiled or smoked to complete the cooking. Ham's salty flavor, derived from the infusion of brine, is often paired with honey or...
Marinating your chicken in lemon juice and herbs makes chicken breasts light, tender and delicious. Marinate your chicken breasts for as long as possible so the chicken soaks up some of the citrus flavors. If possible, marinate the chicken in the...
Chicken broth, also called chicken stock, is a base for many different soups, sauces and gravies. It is a versatile ingredient that can be seasoned with different vegetables, herbs and spices that add to the flavor of the chicken. Make your own...
Savory, slightly crisp lima beans with cream sauce is one of those classic Southern food combinations that reminds people from Texas to Georgia of home whenever they think of it. Unfortunately, the cream sauce, usually made from butter and...
A brazier is a portable, lidless metal receptacle for holding charcoal; in short, a charcoal grill. To braze means to "to expose to the action of fire." Call it grilling or call it brazing, but when you cook your ribeye steak properly on a...
Lemon pepper is a well-known seasoning that home cooks can apply to everything from chicken to fish. Lemon pepper seasoning is widely used because its sweet lemon flavor is the perfect foil for the zing of the pepper. Those same flavors work well...
Toasted tomatoes are a simple dish that can be served alone or prepared ahead of time to be placed in soups and stews. You'll need a toaster oven that has an insert with adequate room to hold multiple tomato slices. As an alternative to toasting,...
In today's economy, consumers are saving money any way they can. Many people have discovered that bone marrow contains a rich source of protein. Grilling bones allows you to serve up a low-cost, nutritious meal.
Whether bedecked with cranberries and stuffing, or thinly sliced and accompanied with a spicy mustard on rye, who can resist a perfectly cooked turkey breast? When properly prepared, turkey breast is moist inside, crispy outside and bursting with...
Roman beans are more commonly known as cranberry, borlotti or runner beans. Roman beans are fibrous and grow in wide pods. They are off-white in color with spots and streaks of red. With a distinct creamy flavor, the richest roman beans have the...
Tri-tip is a cut of beef full of flavor. It is the tender, triangle roast that comes from just in front of the hind quarters. You might have to ask your butcher for tri-tip cuts. Because there are only two per cow, they are not as abundant as...
Sardine is a broad name for several small, oily fishes. They are commonly sold canned but are also available fresh to be grilled, baked, smoked or pickled. Sardine is rich in omega-3 fatty acids as well as protein, calcium, vitamin D and vitamin...
Flank steak is a tough but flavorful cut from the underside of the steer. This large, thin, flat steak has a long distinct grain and is usually only 1/2 to 3/4 inch thick. Often sold whole, it usually weighs about 2 lbs. It can turn out chewy if...
When you smoke steak while you grill it, you add another dimension to the flavor. There is, no doubt, an art to the process of grilling and smoking steak, but if you pay attention to several important details, you'll produce a tender, succulent...
Low-carb meals emphasize protein while limiting the amount of grains, vegetables, fruit and other high-carbohydrate foods. Scallops are a type of seafood that's high in protein, low in fat and contains almost no carbohydrates. A 100-g serving of...
