Grill ground pork by turning it into pork burgers. Start with your favorite pork burger recipe or create your own. To keep this recipe healthy, add just a few ingredients -- the taste of the ground pork and a few seasonings are tantalizing on...
Pork is the No. 1 meat consumed worldwide, according to the U.S. Department of Agriculture, or USDA. Pork sold in your grocery store is graded acceptable and should contain a high lean meat to fat ratio. Ground pork can be made into pork patties,...
Ground pork works as an alternative in any dish that calls for ground beef. You can use all ground pork or mix it with another ground meat for most recipes. No matter how you use the ground pork, cooking it thoroughly is necessary to prevent...
Ground pork, while high in saturated fat, contains a significant amount of selenium and thiamin. A 3 oz. portion of cooked ground pork also provides nearly half of the dietary reference intake (DRI) of protein for adults under the age of 50, as...
Ground pork is an excellent source of protein, thiamin, vitamins B-6 and B-12, phosphorus and riboflavin, and it can serve as a satisfactory substitute in recipes that call for other ground meats. Meatloaf and meatballs, both cooked in the oven,...
Ground pork is a versatile ingredient that can be used to prepare many different recipes, including meat loaf, meat balls or soft tacos. It is important to fully cook pork because the raw meat can be contaminated with bacteria that may lead to a...
The greatest health challenge to overcome in ground pork is its fat content. Pork is less often marbled than beef, and grinding lean meat and fat together is a tactic for keeping the meat moist throughout cooking. You don't have to settle for...
A standard choplet is a cut of meat similar in shape to a pork chop, but a choplet is narrower, more like a lamb chop. The meat can be cut from around the bone of the choplet and ground to make a patty similar to that of a ground-cube steak. A...
Eating raw meat, including pork, can increase your risk of developing a roundworm infection. Pork, if not cooked thoroughly, carries the risk of infecting you with trichinosis. Cook your pork until the pink is no longer visible to avoid this...
Ground pork, green beans and fried rice make a nutritious and tasty meal. Pork is low in fat compared to beef, and green beans are a good source of magnesium and vitamin K. Fried rice adds fiber to your diet, something most Americans are deficient...
Hungarian peppers are a type of banana pepper grown in Hungary. These peppers are also common in the United States, where they are usually just referred to as banana peppers. Hungarian peppers range in flavor from being very mild and sweet, to...
Chicken and pork are widely regarded as better choices than red meat when it comes to getting your protein from animals. There are many cuts and preparations for each, and all have their own slight variations when it comes to nutrition. For...
When meatloaf is combined with a salad, vegetables and baked or mashed potatoes, it is a comfort food. German meatloaf, or Falscher Hase, is made much the same way as the ground-beef American version, but it uses different ingredients. Different...
Many recipes call for ground pork sausage because of its strong flavor. While not as healthy as other forms of ground meats, including ground beef and ground turkey, ground Italian sausage features high amounts of fat and can be combined with...
Liver pudding, also known as liver mush, is a delicacy of Southern cooking. You and your family or friends can enjoy it with eggs at breakfast or on a sandwich or crackers for a quick meal. Liver is also healthful. For example, a 3-oz. serving of...
With the demanding schedules of work and family, cooking full meals every night can be more than your available time allows. If you want your family to have meals made from fresh ingredients even when you do not have hours to prepare them, try the...
Guacamole, made from mashed avocado, diced onion, tomato and hot peppers seasoned with cumin and cilantro, makes a delicious accompaniment to Boston butt roast, rolled pork loin roast, ground pork or pork sausage for a weeknight dinner, Cinco de...
You may find pork burritos on the menu when you go to a Mexican or other Latin American restaurant. Pork burritos, which include a tortilla filled with pork and other fillings, can be delicious and satisfying meals. They provide a variety of...
Venison is a low-fat red meat that comes from deer. Buy ground venison at some butcher shops, or grind your own from boneless venison steaks. If you purchase ground venison, ask the butcher if it has been mixed with pork. Because venison is so...
Casseroles provide a quick and easy meal option, especially if you assemble them ahead of time. A taco bake incorporates the Mexican flavors of a taco into the gooey layers of the ingredients. You can adjust the ingredients that go into your taco...
Good meatloaf is flavorful, moist and tender. It can be sliced without falling apart and tastes as good the second day as the day it was made. Meatloaf recipes contain ground meat, flavorings and binders. Starches, milk and eggs can all be used as...
Very few traditions are more revered in Italian-American households than a weekend gathering of friends and family and a pot of Sunday gravy. The classic preparation includes meatballs and a variety of other meats simmering for hours while...
Meatloaf, in its most primitive form of meat mixed with bread and eggs, can be traced back to the days of ancient Rome where recipes similar to modern day meatloaf can be found in the Apicius cook book. Since then, meatloaf recipes have been...
Siomai, or shumai, is a traditional Chinese pork dumpling that has a salty-sweet filling with a variety of vegetables for added texture. The siomai filling is wrapped in wonton skins before being steamed. Serve siomai with a side of warm soy sauce...
Luglug cornstarch noodles are also known as pancit luglug noodles. They are actually round rice noodles and are thicker than the similar rice noodle called bihon, used in making pancit palabok. Luglug noddles are prepared using the a pancit...
Whole chickens that have been deboned and stuffed with a savory filling make an easy main course. You can find prepared stuffed chickens in the fresh or freezer sections of most grocery stores, or prepare your own filling. Stuffing your own...
Frikandel is a Dutch ground meat sausage, similar to a hotdog. Frikandel can be made from any type of ground meat and is flavored with garlic and onion. The addition of mashed potatoes acts as a binding agent and gives the frikandel a bread-like...
Dim sum are very small Chinese dumplings, usually stuffed with beef, pork, chicken or shrimp. Whether you are making dim sum from scratch or heating dim sum that you purchased pre-made, there are two basic ways to cook dim sum. Steaming them in a...
Chorizo is a popular spiced pork sausage that comes in two main varieties: Spanish and Mexican. Spanish chorizo is dry-cured and doesn't require cooking. Mexican chorizo, however, is fresh pork that does. Many recipes call for chorizo to be cooked...
Low fat foods are any food that has less than three grams of fat. Learn about the best and healthiest foods for a low fat diet in this nutrition video.
