Chicken Nachos Recipe

We love nacho’s at our house, and we tried to change it up every time we decide to make them. While plain old cheese nacho’s are good, I prefer all kind of toppings and different meats to be included in mine. Thankfully the kids agree, and by far this is one of our favorite ways to make nachos.

Chicken Nachos Recipe

1 bag of tortilla chips
3/4 c. chopped avocado
1/2 tsp. ground cumin
1 chopped tomato
1 c. shredded chicken (cooked)
1 1/2 c. shredded cheese (mozzarella and monterey jacks are our favorites)
Salsa and Sour cream on the side

Preheat oven to 400 degrees. Line a baking sheet or pan with tin foil. Arrange the chips on the pan. In a bowl, combine the avocado, tomato and cumin. Sprinkle all over the tortilla chips. Next, top the chips with the chicken and finally end with the cheese. Bake in a 400 degree oven for about 3-5 minutes, until the cheese is melted. We recommended keeping a watchful eye so you don’t overcook anything. Serve with some sour cream or salsa on the side. Delicious!!

We do this for a snack, but we have also done it for a meal before when we have had other “Mexican” style appetizers too.