Ginger, one of the most-favored spices in the world, is grown throughout most tropical and subtropical regions. Ginger has a long history of cultivation that dates back to pre-recorded history and was one of only a few imports taxed by the Romans....
Ginger is an herbal supplement derived from the root of the Zingiber officinale plant. In addition to its culinary uses, ginger has a variety of medicinal effects that may be helpful for certain health conditions. It is often brewed into a tea and...
Ginger is a root commonly used in India and Asia as a spice and in traditional medicine. The root of Zingiber officinale grows in tropical, moist soils. You can find ginger in most grocery and health-food stores as a fresh root, as a tea, dried in...
Used in both food and medicine, ginger is a spice derived from the stem of the Zingiber officinale plant. It contains the active compound gingerol, which is responsible for most of its effects. Evidence indicates that taking ginger pills can...
Ginger has important healing properties, and one of the most effective ways to receive the benefits of ginger is by extracting its juice. An easy way to get the juice is to use a porcelain ginger grater, which has rows of of sharp teeth that...
Users of ginger root can derive respiratory health benefits from the herb's active compounds and volatile oils, including gingerols and shogaols, according to the University of Maryland Medical Center. Ginger is a versatile herb that serves...
Ginger is a root that has a 5,000-year history for providing a number of health benefits that prolong longevity and increase vitality. When compared to the more common ginger ales, which have added concentrated ginger extracts or concentrates,...
Ginger and macadamia nuts can be nutritious additions to a balanced diet. Eat fresh or dried ginger in stir-fries or marinades, and try macadamia nuts in salads or as a quick snack. Both foods provide essential nutrients and may have health...
Ginger is a spice from the tuberous rhizome of Zingiber officinale, a creeping perennial native to Asia, Africa and the Caribbean Islands. It is referred to as ginger root to distinguish the plant from other species in the Zingiberaceae family,...
Ginger and olive oil may be tasty items to include in your favorite meals, but they may also provide health benefits. Neither ginger or olive oil can cure any health malady, but they may help reduce the symptoms of some ailments and provide...
Ginger root tea, known for its sharp, spicy flavor, has been used for culinary and medicinal purposes in China and India for more than 4,000 years, according to "Acupuncture Today." The ginger plant originated in India and today is cultivated in...
Ginger has long been recognized as a medicinal spice, warding off colds and flu, nausea, fever, digestive difficulties and infection. It is used to treat heart attacks, arthritis pain, skin cancers and even aid in weight loss. Ginger's healing...
Lemon, honey and ginger tea is often used as an alternative or in addition to modern medication for the cold and flu. Each of the ingredients have unique medicinal qualities and when they are combined, they create a soothing tea that can relieve...
Ginger, part of the herb family, grows underground and features brown skin with small "limbs." It has a spicy flavor--the intensity varies depending on its age--and enjoys a long history of being used as both a spice and a medicine in a wide range...
The pleasant aroma, spicy taste and health benefits of ginger, cinnamon and anise transform your cup of tea from just a beverage to a healthy drink. The spices have anti-microbial, anti-bacterial and anti-fungal elements which serve to protect the...
The widely accepted health benefits of ginger as a dietary supplement are little affected by the form in which it is consumed. Ginger beer, or ginger ale, may have the longest tradition in the West for treating indigestion and nausea, though it...
Ginger comes in many forms with the most common being fresh or pickled. Although you may not be familiar with it, you can also find ginger in the candied form. Fresh ginger offers many benefits and so does candied ginger, but you should also...
Known by its botanical name Hedychium coronarium, butterfly ginger is a flowering plant native to Asia. Rhizome refers to the underground root of the plant. It is used in herbal medicine to treat a number of conditions, including rheumatoid...
Ginger and cocoa may not seem a likely pair, but combining them can deliver the prominent health benefits of both foods. Each flavor is so distinct that it's worth making sure one doesn't overwhelm the other, but if you can manage to find subtle...
Fresh ginger root has been used by the cultures of Asia, India, and the Middle East for over 2,000 years as a natural remedy for digestive health issues including nausea, motion sickness and stomach upset. The fresh root or rhizome is the...
Ginger has long been used as a homeopathic cure for ailments, and snacking on crystallized ginger, also known as candied ginger, offers many health benefits. Crystallized ginger is produced by cutting ginger root into cubes and preserving it in...
Both green tea and ginger have been touted for their health benefits, which scientific evidence does support. They have a long history of use as culinary and medicinal products coupled with a rich array of folklore. Ginger, for example, was...
Most health food stores, Asian grocery stores and some local super markets sell ginger juice, made from ginger roots. People typically add ginger juice to baked goods, salad dressing and Asian dishes. You can also substitute it for ginger spice or...
The liver is one of the largest organs in the human body, weighing about four pounds in most adults. It is also the only organ the body that can regenerate itself, according to Dr. James F. Balch, author of "Prescription for Nutritional Healing."...
The colon, or large intestine, is part of your digestive system. It's a hollow tube at the end of the digestive system where waste is made and stored. Some disorders affect the colon's ability to work properly, including cancer, polyps, colitis,...
Black pepper and dry ginger are two spices used in most parts of the world. Peppercorns are the dried berries of the pepper plant. You can buy either whole corns or ground pepper. The latter is not as strong smelling and tasting as the whole...
Lemon-ginger tea is an infusion of lemon juice and ginger root rather than a true tea. True teas are made by steeping leaves of various herbs in hot water, usually in a steel tea strainer or cloth-like bag. The pleasant, citrus scent of lemon...
When used in tea, ginger, which is both a spice and an herb, can help promote good health and a sense of well-being. Adding honey to your tea will give it a soothing taste and an added antioxidant. Honey helps your body fight unwanted effects from...
Ginger and lemon tea can help fight colds or flu, due to the medicinal value of the ginger and the vitamin C in the lemon. You can purchase ginger and lemon teabags in some health-food stores, or steep a 1-inch grated piece of ginger root and 2...
