Drinking red wine for health dates back hundreds of years, but only recently has the medical field been able to understand the health benefits. Though no conclusions about consuming red wine have been made, antioxidants may be the key to heart...
Red wine vinegar has been listed in the category of "old wives tales" as far as the health benefits associated with its consumption. Claims ranging from lowering blood pressure to improving digestive health have been attributed to red wine...
Flavonoids, or antioxidant-like plant substances, in red wine may reduce mucus and phlegm associated with several conditions. Red wine contains an abundance of the flavonoid resveratrol, which is produced by the reaction of plants to stress....
Many people are interested in "functional foods" -- that is, foods that provide health benefits in addition to their nutritional value. For those seeking natural ways to improve or maintain health, consuming certain foods can be a satisfying way...
Red wine has been making headlines for years as an anti-aging, heart healthy, and stress-reducing elixir. The many health benefits associated with red wine consumption are backed by scientific literature; however, be advised that excessive...
Moderate amounts of red and white wine can be more than a delicious addition to your evening meal or a relaxing ritual. Include either red or white wine in your diet for its numerous health benefits. Wine isn't appropriate or ideal for everyone,...
When it comes to alcohol in order to prevent chronic illness, it is best to limit intake. According to the Mayo Clinic website, current recommendations are two drinks a day for men younger than age 65, one drink a day for men age 65 and older, and...
The benefits of drinking red wine for heart health are well known but it is less known that red wine may also help reduce your chances of developing prostate cancer. The American Cancer Society reports that prostate cancer claims the life of one...
Active antioxidant compounds found in red wine help protect the heart and cardiovascular system. The most common are polyphenols, flavonoids and resveratrol, which is the best-researched. Highly concentrated in the seeds and skins of grapes,...
Numerous epidemiological and clinical studies reveal that patients who consume a moderate amount of an alcohol-containing beverage per day appear to have a reduced all-cause and cardio-specific morbidity and mortality rate, compared to their...
Red wines are robust, flavorful alcohol beverages that pair well with different foods, but they are also gaining credit as accouterments with health benefits. According to MayoClinic.com, red wine has heart-healthy benefits that other forms of...
Grape skins offer a high concentration of polyphenols, natural chemicals that plants produce to protect themselves from environmental stress, including sun damage, fungus and insects. These polyphenols are high in anti-oxidants, which are good for...
For centuries, red wine has played an integral part in the health regimes of scores of cultures around the world, according to nutritionist James Duke, author of "Handbook of Medicinal Herbs." Today, scientists are researching the health benefits...
Red wine contains a number of compounds called flavonoids, antioxidants and polyphenols, including one called resveratrol, that may have health benefits. However, drinking alcohol to excess can be detrimental to your health, so balance the...
Resveratrol is a chemical compound, trans-3,5,4'-trihydroxystilbene, that occurs naturally in grape skins and is a key ingredient in red wine. Theories abound that resveratrol may be the chemical answer to life extension.
Red wine is not only a tasty beverage to have with a meal, but there can also be some health benefits to consuming red wine in moderation. Researchers studied the population of France, where red wine is a staple of most meals as is food high in...
While Americans have the highest rates of cardiovascular disease in the world, the French are surprisingly heart-healthy, given their traditionally rich and fatty diet. This phenomenon, often called the "French Paradox," has been explained in...
Rose wine, also known as blanc de noir or vin gris, meaning "gray wine," is a type of wine that is pale in comparison to red wine. About 5 oz. of rose wine has 164 calories.
Merlot, a red wine, is named after the variety of grape that the wine is made from. Drinking red wine in moderation has potential health benefits, including a decrease in cardiovascular disease and risk of stroke and lower cholesterol.
All the publicity concerning the health benefits of red wine may have you reaching for bottles of merlot and cabernet when you head to the liquor store. While the health benefits of red wine are formidable, white wine is no slouch. From dropping...
Resveratrol is a naturally occurring chemical found in certain plants, including grapes. Since the discovery of resveratrol in red wine in 1992, some scientists have speculated that resveratrol may be responsible for the health benefits of red...
With all the media attention surrounding the health benefits of red wine, you may be feeling left out if you do not drink alcohol. Fortunately, there is a way to reap many of the benefits of red wine without the alcohol -- grape juice. Certain...
While the health benefits of red wine are recognized around the world by chefs, dietitians and health experts, not as much focus is placed on the healthful fruit from which red wine is derived -- red grapes, reports Mail Online health news. The...
Excessive alcohol consumption is associated with an increased risk in a number of health complications including high blood pressure, and heart and liver disease. However, when alcohol is consumed in moderation, especially red wine, there may be...
Both red wine and red or purple grape juice promote a healthy blood pressure and cholesterol status and reduce your risk of developing blood blots. There is some evidence that the antioxidants in grape juice are better absorbed by the body than...
Drinking red wine in moderation has been associated with a variety of health benefits. Both the alcohol and non-alcohol components of red wine contribute to the health promoting effects. According to MayoClinic.com, the antioxidant compound called...
Apple cider vinegar is made from fermented apples and is nutritionally rich, containing Vitamins A, B2, B6, C, E and P, notes healthrecipes.com. The vinegar is also a good source of minerals, including iron, calcium, magnesium, phosphorous and...
When it comes to choosing a red wine, there is a wide variety of options available from all over the world. Muscadine wine is derived from the muscadine grapes that are grown in the United States. The deep purple wine is hearty and full bodied. In...
Grown in the Amazon rainforest, Sambazon Acai are large berries with a rich, cocoalike berry flavor. A favorite treat in Brazil, acai berries are too quickly perishable to transport to other countries without some processing. Sambazon is one of...
White wine should be consumed in moderation due to its effects and abundance of empty calories. Learn more about white wine in this video.
