Green tea is produced from the dried and steamed leaves of Camellia sinensis, and medicinal use of the tea dates back about 5,000 years to China. The health benefits of green tea are likely due to a substance called epigallocatechin-3-gallate, or...
Green tea, taken from the leaves of the Camellia sinesis plant, has many health benefits. Green tea leaves are not fermented, therefore they have the highest concentration of polyphenols compared to other teas. Polyphenols are potent antioxidants...
The dried leaves of green tea (Camellia sinensis) originates in ancient China and has a long recorded history of therapeutic use. Today, green tea is widely consumed throughout the world for a variety of health benefits. Green tea may be brewed...
Much research has focused on the health benefits of green tea. While the verdict is still out for conclusive results, the bulk of the findings have centered around three specific health benefits. Green tea has shown to be a source of antioxidants,...
As one of the most widely consumed beverages in the world, green tea plays a role in the daily habits of populations across the globe and its health benefits have both anecdotal and scientific evidence. This has led to a number of companies...
Humans have brewed tea for more than 5,000 years. Green tea has traditionally been associated with good health, and many modern scientists agree. The drink's powers come from substances called flavonoids. These act as antioxidants, according to...
Green tea has the reputation of being an incredibly healthful drink, and this reputation is well-deserved. A cup of green tea is brimming full of catechin polyphenols, a source of powerful antioxidants that are an effective force against cancer...
Both black and green varieties of tea--produced from Camellia sinensis leaves--are rich in antioxidants called catechins, which are thought to reduce damage from free radicals that contribute to aging and the development of cancer. In 2002, each...
China and India were among the first known countries to cultivate tea, which has been consumed for many years in Japan and Thailand, as well as India and China. After water, tea is the most widely consumed beverage in the world. Green, black and...
The main difference between black tea and green tea is the fermentation of the tea leaves. For black tea, leaves are picked and then allowed to wither; the leaves are rolled to release the juices and allowed to ferment and are oven-dried prior to...
If you want the health benefits of green tea but don't love the taste, try jasmine green tea. Jasmine green tea is green tea blended with jasmine flowers, which gives the tea a floral taste and aroma. If you prefer the jasmine flavor, it's a great...
Green tea is a beverage that is enjoyed around the world for its numerous health benefits. According to the University of Maryland Medical Center, tea, including green tea, is one of the most popular beverages in the world. The main types of tea...
Green tea, which originated in China, has been consumed for centuries. Green tea is very high in antioxidants as it does not undergo the oxidative fermentation process as in black tea. Originally consumed medicinally, green tea is now consumed...
Green tea has been used medicinally in many cultures for centuries. It has antioxidant properties that give benefit to many health conditions. While many people are aware of its uses as a weight loss aid, green tea is much more than your typical...
Gunpowder tea is made mainly on the east coast of China in the Zhejiang Province. When gunpowder tea is processed, the leaves are rolled into pellet-like balls resembling munitions used in the 1600s, which is how the tea derived its name. The...
Legend has it that the first green tea plant sprouted from Siddhartha's eyelids; the founder of Buddhism tore it out in frustration at not being able to stay awake during meditation. The tea was first introduced to the Western world in the 6th...
The health benefits of chai green tea come from the beverage's two components, spices and tea. In much of the world, the word chai means tea. In India, it is an aromatic spiced beverage of tea, spices and milk. Though the spices vary among...
People have consumed green tea for centuries. Even today, tea is the second most consumed beverage in the world, after water. Unfortunately, many Americans started drinking this healthful beverage only in the late 20th century, when it became more...
Green Tea can be traced back 6,000 years to China. In Japan, green tea is processed differently. Sencha is the most popular Japanese green tea. Other types include bancha, kukicha, gyokuro, matcha and houjicha. Japanese green tea is steamed...
Green tea has featured in the daily habits of millions of people for many centuries. However, modern science continues to associate a range of health benefits with the herbal beverage across a variety of common complaints. The properties of the...
A cup of green tea may be healthier than your morning coffee because, while it still gives you a boost of energy from caffeine, it also supplies your body with powerful antioxidants. Green tea may not give you the jittery feeling associated with...
Since herbal green tea does not go through a fermentation process, more of its beneficial antioxidants remain intact. Popular in Eastern cultures, the natural antioxidants and elements in herbal green tea continue to be studied for their ability...
Marrying green tea and honey promises a refreshing and nutritious beverage with medicinal qualities comparable to some pharmaceuticals, according to the latest science. Green tea is made from the un-fermented leaves of the Camellia sinensis...
The Arizona Beverage Company markets its green tea products as a healthful drink, promising that it contains only 100 percent natural ingredients with no artificial colors, preservatives or flavors. Several of its ingredients, such as ginseng...
A drink with many cultural associations, green tea has enjoyed a role as one of the world's favorite beverages for centuries. World Healthiest Foods documents how the Japanese ritual of chanoyu, a tea ceremony, has been practised there since the...
Green tea has been used for thousands of years and comes from the dried leaves of a perennial evergreen shrub called Camellia sinensis. It can be brewed and sipped as a beverage, and its extracts can be taken in capsules and used in skin...
Green and white teas are derived from the same plant, Camellia sinensis. White tea comes from the young leaves and buds, picked in spring for one to two weeks. The leaves are dried, but not rolled, and go through minimal processing. Green tea...
There has been a long standing debate as to which is better for you: coffee or green tea. While both beverages contain antioxidants, polyphenols, caffeine and other chemicals that may provide health benefits, research has not concluded which one...
Visit the beverage aisle of your local food shop, and you are faced with dozens of options for iced tea. Choosing Gold Peak green tea offers a variety of health benefits. It may be a good option for weight loss and it doesn't overload you with...
