Consuming high fructose corn syrup, typically found in soda and other sweetened drinks and foods, may lead to weight gain, high blood glucose levels and high triglycerides, a type of artery-clogging fat. The sugar in high fructose corn syrup will...
High-fructose corn syrup is a sweetener that is added to flavor and increase the shelf life of food. According to a 2009 study by the Institute for Agriculture and Trade Policy, some products with high-fructose corn syrup contain mercury, and the...
High fructose corn syrup is an ingredient found in many of the foods and beverages that line grocery store shelves. In recent years, the controversy surrounding high fructose corn syrup has grown as the health effects have fallen into debate....
As much as kids might enjoy the colorful fruit punches, snacks and sodas that contain corn syrup, parents might not love the effects this sweetener has on their kids. Recently, corn syrup, particularly high fructose corn syrup, has been a source...
High-fructose corn syrup is a sweetener produced by converting glucose into fructose to form a mixture of the two sugars. It is used in a variety of foods and beverages for its ability to lengthen shelf life and for its low cost. In recent years,...
Mercury is a metal, a chemical element that is liquid at room temperature. It is found naturally in deposits all over the world and is used in several applications like thermometers, switches and other scientific equipment. Ingestion of mercury...
High fructose corn syrup is a corn-based sweetener that contains fructose and glucose. Unlike table sugar---which is largely composed of sucrose---high fructose corn syrup helps maintain freshness by controlling moisture while adding texture to...
Calcium bentonite clay offers a broad spectrum of health benefits due to its powerful ability to absorb harmful substances and remove them from your body. Because it has an ionic charge that is 100 percent negative, its main function is to draw...
Mercury is a heavy metal that is liquid at room temperature. Due to this characteristic, mercury is used often in thermometers, barometers and blood pressure measuring devices. Methylmercury, which is a highly toxic derivative of mercury, is the...
Glucose syrup is another name for corn syrup, which is a mixture of sugar and water. While not quite as sweet as table sugar, glucose syrup nevertheless has applications in cooking, especially in baking. Glucose syrup has several possible...
Food ingredient labels often resemble the supply list for a chemistry assignment. Even if you can pronounce the items in the list, their relation to the realm of food seems elusive. To make matters worse, marketing tactics mislead consumers...
High fructose corn syrup is the name for a commercial sweetener made from corn syrup. Corn contains high levels of amylose, or starch, which reacts with enzymes to produce a syrup made of glucose, or sugar. Glucose is less sweet than table sugar,...
While high-fructose corn syrup is widely used, the sweetener and preservative has gotten a bad name. It has been blamed for everything from the obesity crisis to diabetes. Some of the myths surrounding high-fructose corn syrup are based in fact,...
You may have heard conflicting information regarding high fructose corn syrup -- some sources claim it's identical to sugar, while other sources cite differences between the two. In reality, high fructose corn syrup is similar but not identical to...
Uterine fibroids -- or small tumors -- impact 1 in 5 women during their child bearing years, according to PubMed Health. While noncancerous, fibroids can trigger a range of problems, including heavy menstrual bleeding, pelvic pain, painful sexual...
A lot of foods that are safe to eat when you're not pregnant can harm you or your developing baby when you are pregnant. If you're like most women, you often find yourself wondering whether the foods you loved before pregnancy are still safe to...
High fructose corn syrup, a sweet and stable food additive popular in sweetened beverages and processed foods, has been accused of causing diabetes, obesity, metabolic syndrome and mental disturbances. Despite public outcry about alleged health...
If you're pregnant, you may be wondering whether you should be consuming foods that contain high fructose corn syrup. There isn't much research yet that explains exactly why high fructose corn syrup has the effects is does, but given some of the...
Recent debate in nutrition circles has centered on whether high fructose corn syrup is detrimental to health, or is no more damaging than table sugar. On one side are a variety of nutritionists and academic researchers who find evidence that the...
There are two kinds of syrup composed of glucose and fructose. The first kind, called simple syrup, consists of glucose chemically bonded to fructose. The second kind, called high fructose corn syrup, is made up of a mixture of glucose and...
High-fructose corn syrup, or HFCS, is at the center of research and political controversy. Numerous studies have linked the sweetener to the obesity epidemic --- and related medical problems --- in the United States. For example, HFCS may fail to...
Fructose consumption in the U.S. has increased by 30 percent over the past 20 years and as much as four times compared to a century ago, according to "Medical News Today," October 31, 2009. Much of the increase has been in the form of...
High fructose corn syrup is included in just about every kind of food. There is a good reason for its inclusion. It is super cheap, making it a logical addition to many foods. However, this substance isn't healthy for you and has been linked to...
Trans fat was once the center of a hailstorm of controversy when advocacy groups, health authorities and federal government agencies engaged in rigorous campaigns that dramatically altered its use in foods. Now foods containing any trans fats must...
High fructose corn syrup is a growing concern to consumers due to allegations of its dangers compared with other sugars. Nonetheless, some distributors claim the differences between high fructose corn syrup and other sugars is marginal. Indeed,...
Distinguishing between the different sugar products available on grocery shelves can be difficult. Fortunately, figuring out the difference between white sugar, brown sugar, corn syrup, malt syrup and molasses doesn't take a degree in chemistry....
When you bite into a juicy apple, the sweetness comes from fructose, a simple sugar that occurs naturally in most fruits and honey. Fructose's sweetness accounts for its popularity in processed foods. In 2004, high-fructose corn syrup accounted...
