Triglycerides are substances that fill your fat cells. Their levels go up in your bloodstream when you eat excessive amounts of carbohydrates, especially those from simple sugars and processed foods. Calories that your body doesn't use right away...
Triglycerides are a type of fat that circulates in the blood. While the body needs triglycerides to function properly, the risk for heart disease rises if levels get too high. A high level of triglycerides can be caused by various diseases, be a...
Cholesterol is a type of lipid or fat. It is made by your liver and used for various bodily functions. Too much cholesterol circulating in the bloodstream is dangerous to your health. A total cholesterol reading of above 200 milligrams/deciliter...
Triglycerides are a type of fat found in the bloodstream that are released in two ways. Foods that are consumed on a daily basis determine your triglyceride levels along with triglycerides released from stored body fat. Many foods containing...
Triglycerides are fats that occur in foods and your body. After you eat, your triglyceride levels are likely high, because your body stores food consumed as triglycerides, to use for energy later. If you consume more food than your body requires,...
High levels of triglycerides in your blood means you must closely monitor the types of carbs you eat, the amount of fat you consume and your total daily caloric intake. Avoid carbohydrates that are absorbed quickly from your digestive tract...
Carbohydrates are your body's main source of energy.They occur naturally as sugars in fruits, starches and dairy products. Carbohydrates are also added to foods as sugars from sucrose and corn syrup solids in many processed foods. If you eat more...
According to the American Heart Association, a triglyceride level of approximately 200 to 500 mg per deciliter of blood is considered "high" and places the body at serious risk for health problems. Whether your high triglyceride levels are caused...
After you eat, your body converts the fat it got from food, which it will not use immediately, into triglycerides to store them in your fat cells. Once in the fat cells, the triglycerides can be released at a later time for your body to use them...
When you eat more than your body immediately needs, the excess calories are converted into triglycerides, a type of lipid or fat that circulates in your bloodstream and is then transported to your fat cells for storage. Later, when your body needs...
Your lipid profile is an overall assessment of your cardiac health. It consists of four numbers reflective of the amount of total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol and triglyceride levels of...
Triglycerides are a type of fat that is similar to cholesterol. Every time you eat, your body uses some of the calories for energy and the rest get turned into triglycerides, which get stored in the fat cells. In-between meals, triglycerides get...
Fish oil is the most common daily supplement taken by adult Americans, reports Consumer Lab in a 2010 study. Fish oil contains high amounts of two types of essential omega-3 fatty acids. Both eicosapentaenoic and docosahexaenoic acid -- EPA and...
Triglycerides are essentially a form of fat. They're created out of any excess calories you don't burn within a given day. The more calories you consume, the more likely you are to suffer from hypertriglyceridemia, which means you have high levels...
Coronary heart disease, also called coronary artery disease, is characterized by the narrowing of the coronary arteries, which are the major blood vessels that carry blood to the heart. Some people with coronary heart disease may not have any...
In addition to removing wastes and fluid, your kidney helps to regulate minerals such as sodium, potassium, phosphorus and calcium. With chronic kidney disease, these minerals tend to accumulate in the body, which may further worsen kidney...
High levels of triglycerides in the body are associated with heart disease. For those people who are at risk, avoiding foods high in triglycerides reduces the amount in the bloodstream and lowers the risk of heart attacks. Triglycerides are...
Triglycerides are akin to cholesterol. Together, triglycerides and cholesterol form plasma lipids in the bloodstream. On their own, triglycerides are stored in fat cells and used by the body for energy between meals. When levels of triglycerides...
Cholesterol and triglycerides are normal components of your body. They're essential to the normal functioning of your body. Your body uses some cholesterol to make cell membranes, hormones including estrogen and testosterone and vitamin D. You get...
Foods with a low glycemic index or a GI of less than 55 means your blood sugar rises more slowly compared to a slice of white bread. Even if a food is a low-GI food, it is not necessarily a nutritious food to eat. If you have high cholesterol or...
Triglycerides are a type of fat present in both your bloodstream and fat tissue procured from fats eaten from foods or other energy sources like carbohydrates. An excess of this substance can increase your risk of arterial, heart and coronary...
Pancreatitis is the inflammation of the pancreas caused by a blockage during the digestive process. This includes the absorption of enzymes and food by the intestines and pancreas. Insulin production, as well as digestive enzymes, are needed on a...
Triglycerides are the main form of fat found in food. They circulate in your bloodstream and are stored in your body as energy in the form of adipose tissue. High triglyceride levels in your blood are associated with coronary artery disease, which...
Triglycerides are a major form of energy transport and storage in your body, necessary for normal metabolic activity. Triglycerides are both obtained from food and produced by your body, and high levels increase your risk of developing...
You've probably heard a lot about the importance of a low-fat diet, particularly to control cholesterol for good cardiovascular health. But, triglycerides are important for heart health as well, and a low-fat diet alone may not be enough to lower...
According to Cleveland Clinic, the body converts excess calories, alcohol and sugar into triglycerides that are carried in the blood and stored in the cells. Physicians measure blood triglyceride levels after 12 hours of fasting for the most...
Triglycerides are just one part of your whole cholesterol profile. These blood fats are not the ones that build up and block your arteries, but they are just as dangerous as the ones that do. High triglycerides lead to heart disease by damaging...
When you get your cholesterol tested by a doctor, your results reflect three types of fat in your bloodstream: a low-density lipoprotein that can clog your arteries, a high-density lipoprotein that helps remove fat from your system, and...
Sugar and salt are commonly consumed ingredients that are added to many foods in an effort to increase flavor. But additional sugar and salt in your foods may also be increasing your health risks. Although salt and sugar naturally occur in foods,...
