A blood sugar level of 70 or less is known as hypoglycemia. Hypoglycemia is a dangerous condition most commonly seen in people with diabetes and liver disease. But it can also occur without a known cause. Low blood sugars are dangerous and can...
Pediatric hypoglycemia is low blood sugar in children. Hypoglycemia is most commonly found in children with diabetes, according to the National Diabetes Information Clearinghouse. However, hypoglycemia can occur from taking certain medications,...
Hypoglycemia is a medical condition characterized by low levels of glucose in the bloodstream, according to Dr. James F. Balch, author of "Prescription for Nutritional Healing." It is typically caused by excessive production of insulin, a chemical...
A sugar called glucose is a body’s main source of fuel for its many functions. This sugar fuel enters the bloodstream when food breaks down in the digestive system. If your child’s blood sugar levels become abnormally low, he has a...
When you eat, foods get broken down to supply your body with needed glucose or sugar for energy. Foods that are easily digested raise your blood glucose level quickly and cause your pancreas to release lots of insulin. When the insulin acts on the...
If you are a man who has been diagnosed with diabetes, you are at risk for developing hypoglycemia if you do not keep your glucose levels in the ideal range. To maintain healthy blood glucose levels, you need to follow certain dietary guidelines...
Hypothyroidism and hypoglycemia are health conditions that may occur simultaneously in some individuals. In most cases, however, these two conditions occur independent of each other. According to PubMed Health, hypothyroidism occurs when your...
Hypoglycemia is a condition in which blood sugars measure less than 70 mg/dL. Blood sugars at this level can be harmful to you, causing unconsciousness and coma, according to Medline Plus. Hypoglycemia most often occurs in people with diabetes due...
Headaches, fatigue, hunger and a craving for sweets are the first signs of low blood sugar or hypoglycemia. When glucose levels drop, your body signals your brain that it needs energy and your brain triggers hunger -- usually for foods that you...
Hypoglycemia is characterized by low blood sugar, or glucose. It is not a disease but an indicator of another problem. You may experience hypoglycemia if you are diabetic or just temporarily if you have not eaten recently. If gestational diabetes...
Hypoglycemia is a chronic condition characterized by low levels of glucose in your bloodstream. Glucose is a sugar manufactured by your body from food sources, particularly sugars and carbohydrates. It provides energy for physical strength and...
Hypoglycemia occurs when blood glucose drops below normal levels. Glucose, also referred to as sugar, comes from food and is an important energy source for the body. If you have diabetes, you are at greater risk for hypoglycemia due to an...
Following a 1,200-calorie diet can help prevent hypoglycemia if it promotes weight-loss. Excess fat interferes with the way your body uses insulin; reaching and maintaining your healthy body weight promotes insulin sensitivity, helping to...
Michael T. Murray, ND, says in his book "Diabetes and Hypoglycemia," that hypoglycemia involves the faulty metabolism of carbohydrates, resulting in blood-sugar levels dropping too low. Many symptoms can accompany hypoglycemia, and Dr. Murray...
Hypoglycemia is when blood sugar or blood glucose levels drop below normal levels. Hypoglycemia that's not related to diabetes is caused by the over-secretion of insulin from the pancreas, which can occur four hours after a meal or be due to an...
Program Description A vegetarian diet can be greatly beneficial for those with diabetes or hypoglycemia (HG), because many forms of meat are extremely high in fat. Studies have shown a low-fat diet to be helpful in the treatment of diabetes and...
Unlike hypoglycemia, reactive hypoglycemia is not linked to diabetes, but is most likely caused by hormone imbalances, such as a lack of glucagon, too much insulin or a sensitivity to adrenaline. Reactive hypoglycemia occurs between 1 and 3 hours...
If you suffer from low blood sugar after eating, you may have reactive hypoglycemia. Most common in obese young women, reactive hypoglycemia occurs in almost 30 percent of women under 45 years old, according to the McKinley Health Center at the...
Reactive hypoglycemia differs from ordinary hypoglycemia because it occurs after eating -- about one to three hours after your meal, according to MayoClinic.com. Although the symptoms are the same -- hunger, headache, fatigue, shakiness, anxiety...
Program Description It is important for patients with diabetes or hypoglycemia to monitor their weight and BMI (Body Mass Index). If a diabetic or hypoglycemic is overweight, it is imperative that they implement a diet with healthy foods that can...
Hypoglycemia occurs when your blood sugar level drops too low. After a meal, your blood sugar increases and then eventually returns to normal levels. In healthy people, if blood sugar levels become too low, the body releases stored glucose to...
Although hypoglycemia is most often associated with diabetics, it can affect non-diabetics as well. Hypoglycemia occurs when your blood glucose levels dip too low, causing you to feel faint, sweaty, anxious and confused. During digestion your body...
Literally the adverse of diabetes, hypoglycemia is a condition characterized by low blood sugar. The causes of hypoglycemia include the overconsumption of glucose, a hindrance to glucose uptake, an overabundance of either natural or synthetic...
Hypoglycemia, also known as low blood sugar, is an uncommon side effect of diabetes and might result from insulin treatment. Although insulin helps prevent blood sugar from rising beyond healthy levels, it can also prevent it from returning to its...
When the level of glucose, or sugar, in your blood drops below normal, it is called hypoglycemia. All organs in the body need a steady supply of glucose, but the brain is particularly sensitive to hypoglycemia. The G-Flux diet is a strategy to...
Most of the food you eat turns into sugar as a source of fuel for your cells. While we often believe that certain dietary choices lead to high blood sugar, your diet can also cause low blood sugar, also known as hypoglycemia. Hypoglycemia occurs...
Hypoglycemia is a condition marked by low levels of glucose, a sugar that serves as a fuel source, in your bloodstream. It is a common complication of diabetes, but can also be caused by poor dietary choices, according to the University of...
Vegetarianism and hypoglycemia have only a few rare links, and eating a balanced vegetarian diet can actually help control the blood-sugar-level problems associated with hypoglycemia and diabetes. You should be able to abstain from meat or other...
The Atkins diet emphasizes high-protein, low-carbohydrate intake. People who have hypoglycemia, a medical term for low blood sugar, may have fewer symptoms when following this type of diet, according to registered dietitian Joanne Larson. Eating...
Hypoglycemia is the medical term for a low blood sugar level. Diet can help control hypoglycemia. Learn more about nutrition for hypoglycemia in this health video.
Hypoglycemia, low blood sugar, can be a serious pathologic state leading to fatigue, coma, or death. Learn more about hypoglycemia in this health video.