Antibodies, also known as immunoglobulins (Ig) are a form of protein. The body produces antibodies when antigens, which are substances that can cause damage are present. Parasites, bacteria, cancer cells and viruses are examples of antigens. ...
A food detection or food elimination diet is a diet that involves discerning and eliminating foods that are suspected sources of allergy or intolerance. This elimination of foods from the diet is sometimes used to confirm a possible diagnosis of a...
Antibodies, or immunoglobulins (Ig), are molecules made by white blood cells (specifically, B cells) and aid in the destruction of infectious organisms, according to BiologyReference.com. Immunoglobulins attach to foreign invaders, and this allows...
The human immune system is a complex, yet effective system that continually protects your body from harmful microorganisms. Exposure to a foreign substance (antigen) activates the immune system, which produces antibodies to attack and destroy the...
Candy, sugary beverages, preservatives and food colorings have all been blamed for contributing to attention deficit hyperactivity disorder, or ADHD, by parents witnessing the meltdown of their children after a meal. However a causal connection...
Severe pain on one or both sides of the head, an upset stomach, and at times, disturbed vision characterize migraine headaches. Women are more likely than men to have migraine headaches, according to the National Institute of Neurological...
Homeopathy has a long history of use in the United States, dating back to the early 19th century, but there's no scientific proof that it has any medical benefits. Nonetheless, around 3.9 million American adults used homeopathic remedies in 2007,...
Antibodies or immunoglobulins are present in blood and other bodily fluids, where they play a central role in the immune system. These molecules bind to foreign invaders such as bacterial proteins or toxins with incredibly high affinity and...
Your immune system plays an important role in identifying and destroying pathogens. Your immune system produces five classes of antibodies, known as immunoglobulins. Immunoglobulins help protect your body from viruses, bacteria and other...
ABPA refers to allergic bronchopulmonary aspergillosis, a condition in which the immune system exhibits a hypersensitive response to the fungus, Aspergillus. The most common species of Aspergillus that elicits ABPA is fumigatus, which is...
Autism is a complex developmental disorder that can vary in severity from one individual to another. Symptoms are diverse and typically include impairments in social and communication skills, as well as repetitive behaviors that differentiate...
Plantar fasciitis is a condition characterized by profound, often debilitating pain in the tissue that connects your heel bone to your toes, also known as the plantar fascii. According to MedlinePlus, excess stress placed upon the plantar fascii...
The human body relies upon the immune system to help protect it from infection by invading pathogens. One important component of the immune system, the immunoglobulin proteins, are more commonly called antibodies. These proteins identify and bind...
Antibodies are another name for a class of proteins often called immunuglobulins. These proteins are a foundation of immune system function, and serve many roles within the immune system. They bind to pathogens and mark them for destruction, they...
Antibodies, also called immunoglobulins, are proteins produced by specialized immune cells called B cells. When an invading pathogen such as a bacterium or virus, enters the body, it activates the immune system, which is the body's defense against...
According to the Food Allergy and Anaphylaxis Network, seafood allergies affect 2.3 percent of Americans, or approximately 7 million people. Unlike other allergies such as milk or nuts, seafood allergies usually occur in adults with no previous...
Antibodies are protein molecules made by mature B cells called plasma cells. Antibodies, also called immunoglobulins, come in several types, including immunoglobulin A (IgA), IgD, IgE, IgG and IgM. Each type of antibody has a different role within...
Hunger is the last thing on the mind of a person struggling through a bout of hay fever. Allergy sufferers frequently suffer from reduced appetite, probably as a result of the many unpleasant symptoms that allergies produce. Paradoxically, hunger...
Antibodies are proteins found in the blood that help protect us against infection and are part of our immune system. Merck Manuals describe the action of antibodies as helping cells envelop antigens (foreign substances), attacking toxic substances...
The cramping, bloating, abdominal pain, diarrhea and constipation of irritable bowel syndrome make life miserable for as many as 20 percent of Americans at some point, the National Institute of Diabetes and Digestive and Kidney Disorders reports....
Breastfeeding has been shown to provide babies protection against infections of the ear and respiratory tract. It also greatly reduces the occurrence of diarrhea. There is some suggestion that prolonged lactation increases these benefits and that...
True food allergies can lead to the rapid onset of hives, swelling of the airways and possibly anaphylactic shock. Without medical intervention, death can result. Mild food allergies or food intolerances are not as alarming. But continued exposure...
If you have Grave's disease you are far from alone -- it is the most common type of hyperthyroidism. With this condition, your thyroid gland produces too much of the thyroid hormone called thyroxine. This in turn can raise your body's metabolic...
Ascorbic acid -- vitamin C -- is water-soluble. Any amount in excess of what your body needs at the moment dissolves and gets flushed out in your urine. It is vital that you maintain an adequate daily intake of this nutrient. Vitamin C is...
Having a gluten allergy---or celiac disease, which is an autoimmune digestive disease---causes damage to the villi in the small intestines, and prevents proper absorption of nutrients into the bloodstream whenever gluten, which is found in barley,...
Having a food intolerance is not the same thing as having a food allergy. People often inaccurately use these 2 terms interchangeably, but they're actually different. A food intolerance involves the digestive system, while a food allergy involves...
Your immune system is made up of proteins, cells and organs that all work together to help keep your body safe from invasion by pathogenic organisms, like infectious bacteria and viruses. There are a number of proteins that the immune system...
Antibodies are a type of specialized protein generated by the immune system. Antibodies each contain two heavy chain proteins, which link to two smaller light chain proteins. The light chain contains a variable region that allows for an antibody...
Yellow dyes are found in many of the processed foods we buy. They consist of artificial and natural dyes, but both types may cause allergic-type reactions in hypersensitive people. Yellow #5, also known as tartrazine, and yellow #6, also known as...
