Seafood is a healthy source of key nutrients, such as protein, but should be approached with caution when it comes to feeding it to your baby. According to BabyCenter, shellfish and fish are among the top allergenic foods, and your baby might have...
Allergies are an immune system response to substances that the body perceives as dangerous. According to the Mayo Clinic, food allergies occur in 6 to 8 percent of children under 3 and in 4 percent of adults. The most common food allergies are...
Inflammation of the GI tract as a result of a food protein hypersensitivity is most often diagnosed in infancy, according to the American Academy of Family Physicians. This disorder often presents with diarrhea, vomiting and blood in the stool and...
Everything you eat as a nursing mom can affect your baby. If your baby develops an allergy to something you eat, he may have an allergic reaction, including skin rashes that cause reddened cheeks. Eggs are one of the eight most common food...
If your child has a food allergy, she's not alone--the American Academy of Allergy Asthma and Immunology estimates that approximately 6 percent of young children have some type of food allergy. A food allergy occurs when your child's immune system...
Diaper rash is characterized by red bumps or patches of skin in your infant's diaper area. Though painful for your baby, diaper rash is not typically a serious condition and is often treated easily. Diaper rash can occur for a variety of reasons,...
A rash that appears after eating can be related to various conditions, such as an allergic reaction, contact dermatitis or eczema. Each rash is the result of specific foods causing chemical reactions in the baby's body. If the child is still on an...
Infant formula is one of the most popular modern conveniences, and most babies thrive on formula. However, the American Academy of Pediatrics recommends that babies be breastfed for at least the first year of life, and formula-feeding may carry...
Infant milk allergy is a commonly discussed condition. Although it is the most common food allergy in babies, a 2007 study in the "Journal of Allergy and Clinical Immunology" reports that the true incidence of milk allergy in the general...
According to the Johns Hopkins Research Center, approximately 3 percent of people suffer from food allergies. Often, these allergies are diagnosed at infancy, when parents notice symptoms of severe rash, diarrhea and refusal of certain foods. In...
When someone has an allergy, her immune system treats a particular substance like an invader, attempting to fight it off by releasing chemicals. These chemicals irritate the body and cause allergy symptoms that can range from uncomfortable to...
