You may think of Lipton instant tea as simply a refreshing, convenient beverage that is a great tasting, low-calorie, low-sugar alternative to soda. However, many varieties of Lipton tea can also provide significant amounts of important nutrients...
Making a pitcher of instant tea should quench your thirst, not redden your face. Yet several ingredients in instant tea can cause or exacerbate redness in your face in what is also referred to as facial flushing or blushing. Preventing facial...
Tea, especially green tea, is healthy due to high levels of flavonoids -- plant-derived antioxidant compounds. Freshly steeped loose leaf teas provide the most health benefits, though instant tea may also supply antioxidants and provide an...
Tea is the second most consumed beverage worldwide partly due to its reputation as a healthy beverage. Tea can be categorized based on method of processing as green, oolong or black. Green tea is the least processed and therefore has the highest...
Drinking instant green tea can help you prevent the formation of cancerous cells in your body, help you lose weight and even keep your heart and lungs healthy, according to the American Association of Family Physicians. Green tea also contains a...
As the weather turns cold in the winter, you may want to reach for a warm beverage. Rather than choosing a heavy drink packed with extra sweeteners and calories, try a warm cup of Russian tea for a healthier option.
The use of herbal tea to clean hair is an inexpensive treatment for dandruff. It also cleanses hair and stimulates hair growth. Herbal tea works to clarify hair and remove buildup that occurs from the use of hair products, revealing clean hair...
Theobromine, an alkaloid similar in structure to caffeine, belongs to the methylxanthines family of naturally occurring stimulants. Although theobromine’s stimulant properties are much milder than those of caffeine, both substances have...
Coffee and tea are both very low in calories. Although they both contain caffeine, both also offer health benefits when consumed in moderation. Experts have discounted many of the health risks once attributed to coffee, and they now believe the...
Ginger is a traditional herbal remedy used for thousands of years in Asian, Indian and Arabic medicine. Today, western medicine makes use of ginger as a treatment for motion sickness, nausea, vomiting and to relieve inflammation. According to the...
Caffeine functions in the body as a stimulant. It also increases urination, which increases the risk of dehydration. In addition, caffeine can decrease the absorption of calcium during digestion and increase calcium excretion by the kidneys....
Tea leaves may not tell your fortune, but they can give you a bounce of caffeine as an alternative to your morning coffee. Caffeine occurs naturally in tea leaves, coffee beans and more than 60 other plants, according to the Food and Drug...
According to author and journalism professor Michael Pollan, approximately 45,000 different foods sit in the average U.S. supermarket, half of which contain corn or corn derivatives of one type or another. Corn is a nearly inescapable product in...
Milo's Tea is a custom blend of freshly brewed black tea and an abundant source of antioxidants known as polyphenols, trace minerals and vitamins. Black tea is made from the dried leaves of Camellia sinensis; a perennial evergreen shrub found in...
Tazo Organic Green Tea one of the teas that comes bottled from Tazo. Ingredients consist of organic green tea leaves, lemongrass, organic spearmint, organic lemongrass, organic lemon verbena, organic cane sugar and citric acid. Tazo prides itself...
It's a tasty beverage that combines three so-called "superfoods." Several companies manufacture pomegranate-raspberry green tea blends; their fruity flavor may be more palatable if you don't like the taste of plain green tea. Unsweetened tea is a...
Carbohydrates are one of the three macronutrients. The other two being fats and protein. Carbohydrates are used by the body for instant energy or they are stored as glycogen in the liver and muscles for energy later. If you are trying lower your...
For people with gluten sensitivity, or Celiac disease, repeated intake of gluten, the storage protein in many grain-based foods, must be avoided. Beverages that generally contain gluten include malted milk, milkshakes, instant tea, coffee...
Research proves that tea has a number of health benefits. Many of these benefits are related to tea's antioxidant properties, which are created by its high concentrations of plant-based chemicals known as polyphenols. Although the composition of...
Free radicals are molecules that bind to cells and have the ability to destroy them. In doing so, they cause diseases and aging. Antioxidants are compounds that protect us against the damage caused by free radicals, and they protect us from...
Tea is a beverage made by soaking plant-based material in hot water. It comes in many flavors and has differing effects depending on which herbs it contains. Teas made from the Camellia sinensis plant contain caffeine, while herbal and...
An alkaline diet helps prevent the body from being too acidic. You might consider a high alkaline diet to preserve muscle mass during aging, as the United States Department of Agriculture describes, or to ameliorate gout symptoms. As eating too...
Often referred to as folate and folic acid, vitamin B9 plays an important part in maintaining good health. According to the Office of Dietary Supplements this vitamin helps cells reproduce and grow. Too little folic acid can lead to anemia. While...
Keurig was one of the first companies to market machines that brewed single servings of coffee, tea and hot chocolate. Beginning in 1998, Keurig's brewing system and proprietary K-cup technology answered the morning beverage needs of single and...
Iodine is a trace mineral that the body requires to synthesize thyroid hormones. The thyroid gland is a small gland in the front of the neck that is about the size of a walnut. This is where most of the iodine in your body is stored. People that...
Sulfites are used in the food industry to prevent oxidation and spoilage of food, preserve flavor, control bacterial growth and bleach food starches. Sulfites are metabolized by the enzyme sulfite oxidase. However, according to the American...
Counting carbohydrates is an important part of some people’s diets, including people with diabetes and those trying to lose weight. While breads, grains and sweets are the primary source of carbohydrates for many individuals, drinks such as...
Vitamin K is used by the liver to make substances that are necessary for proper blood clotting. According to the National Institutes of Health, the Food and Nutrition Board at the Institute of Medicine recommends a dietary intake of 90 micrograms...
Although a small amount of caffeine during pregnancy is usually considered safe, getting too much caffeine by drinking teas or other beverages may cause undesirable effects for both the expecting mother and her unborn baby. Pregnant women who are...
