Lymphoma is form of cancer of the lymphocytes, a type of white blood cell. The two broad categories of lymphoma are Hodgkin lymphoma and non-Hodgkin lymphoma. The American Cancer Society reports approximately 74,500 new cases of lymphoma were...
Lymphoma is a term applied to a diverse group of cancers that can develop in your lymphatic system. Hodgkin's lymphoma, B-cell lymphomas, Burkitt's lymphoma and T-cell lymphomas are a few types. Like most other cancers, lymphomas are associated...
Gluten is a protein component of wheat, barley and rye. Celiac disease is a chronic condition characterized by an inability to tolerate gluten. When someone with celiac disease consumes gluten, an abnormal immune response sends out antibodies....
Gluten intolerance or celiac disease can feel like it's ripping your digestive system to shreds or like it's causing no symptoms at all. Scientists aren't yet sure why people with the same level of gluten intolerance can have such varied responses...
Chronic abdominal pain, bloating and diarrhea could be an indication that you are suffering from celiac disease, a lifelong inherited digestive condition that is aggravated by consuming a protein called gluten. The disease ravages your small...
Individuals with celiac disease must follow a strict gluten-free diet. Gluten is a protein found in wheat, barley and rye. In celiac disease, or gluten intolerance, dietary gluten causes an inflammatory response that damages the small intestine....
A staple in the American diet, gluten is a protein found in wheat and other grains. Gluten is found in many grain products, such as pasta, pizza and bread, but it can cause serious health complications for people who have celiac disease and those...
A gluten-restricted diet removes all sources of gluten protein from the diet. Gluten protein is found in wheat, barley, rye and spelt. Gluten is harmful for people with certain medical conditions, in which removal of gluten from the diet is the...
Crafting a diet without barley, wheat and rye may seem overwhelming. These foods are an ingredient in common foods such as pizza, pasta, baked goods, beer and many sauces and dressings. Eating gluten-free does not have to be complicated, however,...
You may be overwhelmed by a recent diagnosis of celiac disease, but it isn't difficult to gain an understanding of celiac disease and how a gluten-free diet can vastly improve your health. Despite your dietary restrictions, eating and preparing...
A gluten-free diet is typically used as a treatment for people who have celiac disease or gluten intolerance. Gluten is a kind of protein found in foods made from wheat, rye and barley. A gluten-free diet is rather restrictive and sometimes...
Non-Hodgkin's Lymphomas (NHLs) are a diverse group of cancers caused by tumors in the body's lymphocytes, or immune system cells. There are many types of NHLs, each of which is classified according to its rate of growth (slow-growing, intermediate...
Gluten intolerance, also known as celiac disease or non-tropical sprue, is a chronic, autoimmune, genetic disorder that can develop at any age from infancy to late adulthood. When someone with celiac disease eats even small amounts of gluten, his...
Celiac disease is a multisystem disorder triggered by the ingestion of gluten, the main storage protein found in certain grains, including wheat, barley and rye. According to the University of Chicago Celiac Disease Center, approximately 1 in...
Gluten intolerance is also known as celiac disease, celiac sprue and gluten-sensitive enteropathy. It is characterized by inflammation of the small intestine. The disease affects up to one out of every 133 people in the United States. Many...
Curcumin is a spice that is taken from the turmeric root, known scientifically as Curcuma longa. Used often in Indian and Asian cuisine, curcumin is the compound in turmeric that gives it its yellow color, often noted in curry powder and curried...
AML, or acute myeloid leukemia, and lymphoma are cancers of the immune system that develop in blood-forming stem cells produced in bone marrow. According to the National Cancer Institute, these stem cells divide into myeloid cells and lymphoid...
Aware of the growing number of gluten-free products on the shelves today, you may wonder what gluten is and what are the consequences of consuming it. The answer to the first question is straightforward while the answer to the second question...
The small intestine receives food and nutrients directly from the food in your stomach. The food travels from the stomach to the first segment of the small intestine, the duodenum. Enzymes from the pancreas and bile from the liver and gallbladder...
Non-Hodgkin's lymphoma is a type of cancer that forms in lymph tissues such as the lymph nodes and spleen. Lymph tissues provide the body's defenses against germs and infection. When white blood cells, known as B lymphocytes, in these tissues...
Non-Hodgkin's lymphoma, a cancer that begins in your body's white blood cells, can include symptoms such as swollen lymph nodes in your armpits. Frequent exposure to chemicals used in the maintenance of golf courses can increase your chances of...
People with celiac disease experience an adverse reaction to eating food with gluten. Consuming gluten causes the immune system to overreact and damage the villi of the small intestine. This damage impedes the small intestine's ability to absorb...
AIDS, which stands for acquired immune deficiency syndrome, is caused by HIV, the human immunodeficiency virus. The initial HIV infection may cause no symptoms, or may cause a short, severe flu-like illness. After the initial infection, the...
Lymphoma is a type of cancer that arises in lymphocytes, which are located in the lymph nodes and throughout the immune system. The term non-Hodgkin's lymphoma (also known as non-Hodgkin lymphoma or NHL) describes a group of many different types...
For medical purposes, the abdomen is divided into four quadrants: right upper and lower, and left upper and lower. Pain in each of those quadrants usually refers to a problem related to organs that lie within that area. This, in combination with...
