Food irradiation has been a hot topic since the early 1960s, particularly when the U.S. Food and Drug Administration approved, in 1997, the treatment of meat products with a measured dose of radiation, the process commonly called irradiation....
Food irradiation is used in 37 countries worldwide and was approved by the Food and Drug Administration in 1963, according to information provided by the FDA in 2005. Foods approved for irradiation include fruits, vegetables, seasonings, eggs,...
While irradiated food is not widely sold in the United States, the process of food irradiation is used throughout the world to reduce the risk of illnesses and food poisoning. In addition to some safety concerns, irradiated food has other...
Food is treated with radiation to kill germs and prevent food borne illnesses, according to the Centers for Disease Control and Prevention. Research shows that irradiated food does not become radioactive or lose nutrients or otherwise harm human...
Food irradiation is a method of food preservation. Irradiation damages contaminating microorganisms and prevents foods from spoiling, says Dr. Charlotte P. Brennand, Extension Food Safety Specialist at Idaho State University. Irradiation does not...
Hyperthyroidism is a condition in which the thyroid gland produces too much thyroid hormone, or thyroxine. If necessary, a doctor may perform a procedure, or irradiation, to shrink the thyroid gland and slow its output of thyroxine. In this case,...
When you think of radiation, you might think of cancer treatments or nuclear power plants. In reality, radiation is much more common that you might realize. If you buy produce and meat regularly from your grocery store, you come in contact with...
There are a few basic ways to measure the amount of solar radiation striking the earth, called insolation, at any given moment. Thermopiles, pyranometers, panel performance and data logging are the cheapest ways of making the measurements,...
In the United States, one in eight women will suffer from breast cancer during her lifetime according to BreastCancer.org. However, with advances in research, incidence rates and death rates have gradually decreased since 1991; but breast cancer...
Health-conscious people are making organic fruits and vegetables a popular choice. Produce markets and grocery stores offer more and more organic produce to meet the increasing demand. Organic foods cost more than conventional foods, but...
Radiation has known negative effects on your body. Radiation naturally occurs in the environment and food supply, through radioactive materials such as rocks, soil and air. Common sources of exposure include nuclear accidents, nuclear bomb...
Brain tumors may be treated through surgery, drugs or by irradiation. When a patient receives brain radiation for cancer treatment, this irradiation may either be externally applied or, according to the Merck Manuals Online Medical Library,...
Nuts make an easy and nutritious snack. Dried fruit can be added to nuts to make a trail mix; chestnuts or pecans can be roasted to bring out their flavor; and almonds can be covered in chocolate for a dessert. But not all nuts are the same....
Vitamins D-2 (ergocalciferol) and D-3 (cholecalciferol) come from different sources, but they are both metabolized to create the steroid-like compound calcitrol in the bloodstream.
Brain cancer is the leading cause of cancer-related deaths in people younger than 35 in the United States, according to oncologychannel.com. Of the 17,000 Americans diagnosed each year, almost 13,000 die. To prevent these deaths, doctors use...
The scientific hypothesis regarding Low Level Light Therapy, or LLLT, is that light in the form of infrared or near infrared may cause a beneficial cellular and chemical change in the body. There have been a number of clinical studies and...
In areas where clean water sources are unavailable, programs are sometimes undertaken to recycle waste water, or effluent, for human consumption. Proponents of this process have noted that drinking recycled water is better than dying of thirst in...
Understanding the pros and cons associated with the most popular water purification systems is important for staying healthy when hiking. Even the clearest, most pristine looking water can be contaminated with harmful parasites, bacteria and...
The rotator cuff is a group of commonly injured muscles on the back of the shoulder that serves to stabilize the shoulder joint dynamically in many sporting activities that involve overhead movements, like throwing, hitting and swimming, says...
A blood clot normally develops to help you stop bleeding when one or more blood vessels are damaged, such as when your skin is cut or bruised. Clots form as a result of chemical reactions that involve vitamin K, a fat-soluble nutrient found in a...
Osteoporosis is a bone condition in which the bones become weak and brittle. According to MayoClinic.com, in most cases, they become brittle due to decreased level of calcium and other minerals in the bone. As a result of this reason, bones tend...
Lymphoma is a cancer occurring in the lymph nodes and other lymph tissues of the immune system. A common treatment for lymphoma is radiation therapy directed at the lymph nodes. Radiation therapy may be used as the primary treatment, or may be...
Vitamin D deficiency is a worldwide problem. Often natural sources of vitamin D -- sunlight and certain foods -- are insufficient to meet the daily vitamin D intake recommendations. Vitamin D supplements are a good option when you need to elevate...
Sagging eyelids and frown lines between the eyes are commonly associated with repeated movements that simply add up to wrinkles as you age. Luckily, there are some natural treatments that can help to get rid of sagging eyelids and frown lines...
Vitamin D is a hormone-like vitamin. It is conditionally essential because your body can make sufficient amount with adequate sun exposure. As humans move indoor, the synthesis of vitamin D goes down, often to a point that the vitamin becomes an...
Inflammation is mechanism by which your body defends itself against foreign invaders or stress. However, being in a constant inflammatory state can damage healthy cells and increase your risk for disease and illness. Incorporating blueberries into...
Americans spent more than $21 billion on organic foods in 2008, according to the U.S. Department of Agriculture. That volume of spending indicates a large demand for organically produced foods. Because of that demand, you're more likely to find...
Scientific evidence shows that certain foods play a role in preventing cancer. This is because foods like fruits and vegetables contain powerful antioxidants that protect the brain. The effects of antioxidants are even passed through the diets of...
Cholecalciferol, also known as vitamin D3, is the most common and absorbable form of vitamin D. Human beings naturally absorb D3 through sunlight exposure, but sedentary, indoor lifestyles prevent millions of people from getting adequate levels of...
Uterine Sarcoma is a malignant tumor in the uterine wall. Get expert tips and advice on preventing, diagnosing, and treating uterine cancer in this video.
