Isoflavones are phytochemicals, compounds produced by plants that can have an affect on the body. Isoflavones have a potentially helpful dietary component, although there have been mixed results thus far in studies investigating specific health...
For most women, menopause is a time of unpleasant changes, brought on by the decline in the hormones estrogen and progesterone. Many women experience hot flashes, insomnia, weight gain, memory loss and arthritis. In the past, doctors would treat...
Isoflavones belong to a group of plant estrogens or phytoestrogens. They occur naturally in a variety of plants, including soy beans. Dong quai, licorice, black cohosh and red clover are herbs that contain abundant amounts of isoflavones....
Isoflavones are phytochemicals, or plant chemicals, that are found in some legumes, grains and vegetables, and are particularly concentrated in soybeans and some soy food products. Because of their estrogen-like hormonal activity in the body,...
Isoflavones are small organic compounds that are found naturally in some plant products but most notably in legumes. The major dietary source of plant isoflavones is from soy bean-based food products. Structurally, isoflavones resemble the female...
Healthy eating during the course of your pregnancy allows your baby to get the necessary nutrients to develop to full term while also supplying you with the essentials for staying in good health. Protein is the building block for tissue, organ...
Arteries in your brain are responsible for delivering oxygen and nutrients you need through your bloodstream. When one of these arteries becomes clogged or bursts, you experience a stroke. Blood will cease to flow through the affected artery and...
Soy is the world's oldest crop, dating back 5,000 years in China. Soy is higher in protein than other plant foods, and also is rich in estrogenic isoflavones called phytoestrogens. Isoflavones act in the body in similar ways as estrogen. In the...
Isoflavones are a subclass of flavonoids, which have mild estrogen-like properties and other biological attributes that are purported to reduce the risk of some chronic diseases, including cancer and osteoporosis. Found mainly in soybeans and...
Isoflavones are predominantly found in soy and soy products, foods that have been consumed safely for thousands of years in countries around the world. These compounds act like the hormone estrogen in the body; this raises questions as to whether...
Soy, which is rich in protein, is a staple of a vegetarian diet due to its purported health benefits. Isoflavones, which are found in soybeans, are a class of phytoestrogens, compounds derived from plants that are similar in structure to estrogen....
Isoflavones and the foods that provide them may be important in the fight against cancer. Epidemiological studies suggest that the higher incidences of some cancers in the West may be a result of a lower intake of foods containing isoflavones and...
While many Americans love to eat meat, more Americans than ever are beginning to embrace a vegetarian lifestyle, or at least a few "vegetarian days" per week. This is because eating a diet rich in plant-based foods and low in meat can provide...
Isoflavones are phytoestrogens. These natural compounds have estrogenic activity and are derived from plants. A compound that binds to estrogen receptors and mimics or blocks the effects of the hormone estrogen is estrogenic. The Linus Pauling...
Isoflavones are plant-based substances found richly in soy. They are also known as phytoestrogens, because they contain chemicals similar to the female hormone estrogen, though their effect is weaker. Isoflavones are part of a larger class of...
Only a few studies have shown a direct effect of soy isoflavones to prevent or reduce obesity. For example, they may help reduce pockets of fat accumulation and eating more food with soy isoflavones is associated with a smaller waistline. Many...
Isoflavones, found abundantly in soy products, reportedly have many health benefits, including protection against breast and prostate cancer, menopausal symptoms, heart disease and osteoporosis. However, much controversy surrounds consumption of...
Soy-based foods are commonly found among diets of those who live in Asian countries, but soy is still developing as a widespread dietary component in the United States. Soy and its products are often substituted for animal-based foods, such as...
Menopause is the time of life when your hormones, estrogen and progesterone begin to diminish. Although a normal transition, it is often accompanied by symptoms that most women find uncomfortable. Hot flashes, night sweats, foggy thinking, weight...
Isoflavones are organic compounds found in legumes that function as antioxidants in your body. Antioxidants prevent damage from oxidative stress, which can lead to the development of degenerative diseases like heart disease or cancer. According to...
Isoflavones are plant-derived compounds with estrogenic activity. Soy products are the richest sources of isoflavones in the human diet, notes the Linus Pauling Institute. Soy isoflavones may have certain health benefits, which include cancer...
Soy is a versatile legume, used in many types of soy products, such as tofu, tempeh, soy protein powder, soy nuts, miso and soy milk. Soy product labels have claimed health benefits, such as lowering cholesterol and reducing heart disease risk....
The potential health benefits of soybeans are due in large part to their high content of isoflavones. Isoflavones are estrogen-like compounds derived from plants. The isoflavones contained in soy include genistein, daidzein, and glycitein. Soy...
Isoflavones are only one group of phytoestrogens that have estrogenic activity in the body but are plant based. In the group of isoflavones, the most common found in soy products are daidzein and genistein. Isoflavones can lower your...
With over 60 percent of the population overweight or obese, most Americans need to lose weight to reduce associated risk factors, such as hypertension, diabetes, cardiovascular disease and early death. The USDA Dietary Guidelines for Americans...
Soy is a species of legume native to tropical Asia. This legume is widely cultivated across the United States, which grows 90 percent of the world's crop. Soy is high in oil and protein. Soy protein contains high amounts of isoflavones,...
Soy belongs to the legume family and is scientifically known as Glycine max. It is the only plant food that contains complete protein. Also, soy protein has advantages over other protein sources like meat and eggs, which are high in saturated fats...
Phytochemicals, or plant chemicals, may be used to treat certain health conditions. Phytoestrogens are one type of phytochemicals. Isoflavones make up one group of phytoestrogens. These plant chemicals are found in certain plant sources of foods...
In addition to being an excellent plant-based source of protein, soy also contains phytoestrogens called isoflavones, which could offer certain medicinal benefits. Soybeans and soy products such as tofu, soya, miso and tempeh are all widely...
