Kidney Disease Resources

Nutrition and Acute Renal Failure

Acute renal failure makes the kidneys unable to perform their normal functions. These functions include filtering wastes out of the body, producing urine, maintaining normal electrolyte levels and eliminating excess fluid from the bloodstream....

Nutritional Management of Renal Disease

Adjusting your diet to help manage renal, or kidney, disease sounds difficult, but with guidance, you can do it. There are many resources, such as the American Association of Kidney Patients. See the Resources section for link. If you have renal...

What Effects Does Diabetes Have on People With It?

Diabetes is a group of diseases resulting in high blood glucose levels due to the body's inability to use and produce natural insulin. Living with diabetes can have mild or serious effects on a person's life, depending on the stage, type and...

Low Protein Diet Programs

If you plan to follow a low protein diet program, you should first speak to your doctor. Protein assists in the production and maintenance of tissues and muscle, and is an essential nutrient required for health. For medical purposes, a doctor may...

Diets for Kidney Patients

Kidney patients have to make modifications in their diets. Since the kidneys are unable to remove wastes and fluids normally from the body, the patients need to reduce the consumption of certain types of foods. Food containing specific minerals...

A Diet for Kidney Problems

The diet for kidney problems is a restrictive and closely monitored diet because your body's needs are dependent on the functioning status of your kidneys. If you have been diagnosed with chronic kidney disease, you must speak with your physician...

What Can Be Eaten Before a Colonoscopy?

According to the American Cancer Society, colon cancer is the third most common form of cancer. There is no cure for any type of cancer, therefore preventing colon cancer is the most vital approach. A colonoscopy is a test used to screen for colon...

Dinner Ideas With Protein for a Vegetarian

Despite the traditional thoughts about protein, you really only need about 0.38 g protein for about every 1 lb. you weigh. Eating too much protein can increase your risk of developing kidney disease and osteoporosis, according to research findings...