Judaism has a strict set of laws that detail which foods are permissible and which are not. These laws were set out in the bible and are followed to this day. Food that is certified as kosher not only meets these criteria, but has been inspected...
If a food is kosher, it means it is fit for consumption under Jewish dietary rules. These rules were developed for religious as well as hygienic, practical and ritualistic reasons. Look for symbols on food packaging to see if a food is kosher....
Kosher foods are those prescribed by Jewish law as fit to eat by observant Jews. In addition to defining how you can prepare food, the Kashrut, or laws of keeping kosher, specify what foods are acceptable. While some foods, such as pork, rabbit...
According to the official Seventh Day Adventist Dietetic Association website, SDAs have been vegetarians for over a century. No meats are allowed in their diets, including beef, chicken, fish and wild game. The SDAs believe that after alcohol and...
The Torah provides specific guidelines for the kosher diet. People who follow the kosher diet must avoid certain foods entirely and refrain from mixing other foods. In order to keep kosher, you must also keep certain foods separate and prepare...
The dietary laws that govern Judaism are called "Kashrut." Food that adheres to these laws is known as "kosher," the Hebrew word for "fit." Kashrut is compiled from the Jewish holy book, the Torah, in accordance with many of its passages. Jewish...
Lactose, the sugar in milk and milk products, is broken down in the body by an enzyme called lactase. When a child does not have enough of this enzyme, she experiences abdominal cramping, gas, diarrhea and bloating after eating lactose-containing...
Bow-tie pasta, known as farfalle, provides visual interest to basic pasta salad. The butterfly-shaped pasta provides maximum surface area for creamy dressings but does equally well with an oil and wine-, citrus- or vinegar-based dressing. Bow-tie...
Gourmet chocolate, gourmet coffee and now -- gourmet salt. Long gone are the days where salt took up one tiny space in the spice aisle. In many grocery stores, there are at least a dozen kinds of salt to choose from. The differences between kosher...
People often make the mistake of thinking that if something is kosher it's been blessed by a Rabbi. Although many in the Jewish community say blessings over their food, it isn't the blessing that makes the food kosher. Jewish tradition requires...
The laws of keeping kosher, "kashrut" in Hebrew, are a specific and detailed set of dietary restrictions for Jews. The word kashrut means "fit" or "proper," according to Judaism 101. A strictly kosher restaurant or home must follow very stringent...
There are millions of people around the world who live solely on a kosher diet, but a lot of people have no idea what it entails. Kosher food is often considered Jewish food, and it is prepared according to Jewish law, but many other people eat it...
Eating kosher food is one of the ways Jews serve God by being obedient to His laws, according to the website Judaism 101. Observant Jews view the dinner table on par with the Temple. As they partake of their meals, the Kashrut laws keep them...
A kosher diet refers to Jewish dietary laws (kashruth) set for food preparation and consumption. Food from any cuisine can have kosher status as long as kashruth guidelines are met. While observing kashruth does impart good health from cutting...
Passover is a Jewish holiday celebrated in the springtime. The Jewish Virtual Library, JVL, describes Passover as a commemoration of the Jews' exodus from Egypt. During Passover, foods which have been or could be leavened are forbidden, including...
Marinating a steak in kosher salt before cooking it helps to get salt further into a piece of meat, providing consistent flavor throughout, instead of on just the outer portion. Marinating meat in kosher salt also helps to draw water out of steak,...
A rib fillet, or rib roast, is similar to prime rib. Both come from the rib section of the cow. The only difference is that the rib fillet is a slightly different cut because it does not have the bones. When cooked properly, a rib fillet is a...
A steakhouse roast, also known as a top loin or New York Strip Roast, is a portion of beef cut from the top loin of the steer. It is a fine-grained and lean roast that requires minimal preparation to ensure a flavorful and tender serving of beef....
Preparing a kosher diet is not an easy task. Understanding all of the rules of Jewish law and how they pertain to diet preparation is a complicated process, and deciding which of all the rules you plan to personally implement can be daunting. It...
The Hebrew word kosher is one of Judaism's contributions to the international vocabulary, according to the Orthodox Union, an organization that certifies kosher foods. "People of other cultures and languages use the term in its original...
If you are interested in food safety and healthful eating, you may be interested in learning more about the kosher diet traditionally followed in the Jewish religion. Many of the the ancient rules and laws that apply in the kosher diet and food...
An estimated 90 percent of Orthodox Jews and 20 percent of Conservative Jews follow the ancient Hebrew diet, according to PBS.org. The ancient Hebrew diet is a combination of foods mandated in Leviticus, the third book of the Old Testament. It...
Cooking white meat can seem a daunting task, given how easily white meat can dry out. The trick to always cooking moist white meat is to brine it first. You can then cook it a number of ways, from grilling to roasting to slow cooking. The white...
As is the case with many religions, there are different sects of Judaism. Some sects are critical of others regarding the strict, and sometimes confusing, practice of a kosher diet. Other sects consider the steadfast adherence to a kosher diet is...
Potatoes are a naturally vegan food. Only the addition of butter, sour cream, cheese, bacon or other dairy or meat items makes a baked potato no longer vegan. Any type of potato can be baked and served as a vegan dish, though Russets are standard...
Brining a turkey before cooking it takes extra time, but it pays off in juiciness and flavor. Turkey tends to dry out in an oven or roaster, and even basting it while cooking moistens the outer surfaces more than the inner portions. When you brine...
Russet potatoes are the traditional baking variety, but Rose potatoes also bake well. There are two main types of Rose potato: the White Rose and the Red Rose, also known as the Klondike Rose. Both have relatively thin skins and are also...
Roast beef lends itself to slow oven roasting using low heat. Buy a high quality roast from your butcher. Both the sirloin tip roast and the chuck beef roast are economical cuts of beef that respond well to slow cooking, according to the website...
Among the different types of poultry used at dinner time, duck typically comes after chicken and turkey. This is commonly a result of the stronger flavor and overall availability of duck meat at the local grocery store compared to chicken and...
