The subtle, citrus flavor of lemongrass is an essential aromatic note in many Asian cuisines. It pairs well with ginger and galangal, cilantro and many other signature spices and herbs of the region. It's also one of the fundamental ingredients in Thai curry pastes. Although in the West it's mostly used as a savory ingredient, lemongrass can also be a pleasant addition to baked goods.
Lemon grass is exactly what it sounds like — a grass that tastes lemony. It's widely used in Asian cuisine and may be used to flavor hot or cold drinks, salads, curry dishes and meats. The citrus flavor of lemon grass pa...
In dried or fresh forms, lemon grass, a relative of citronella, can be made into a tea by steeping it in boiling water. Proponents of lemon grass tea think it may relieve the pain and inflammation caused by arthritis, a disease...
Cymbopogon, or lemongrass, comprises more than 55 species of grass. You can use lemongrass in various dishes and teas, as a pesticide and as a preservative. You can also prepare lemongrass can in several ways and use this grass...
You may associate lemon grass with a refreshing glass of flavored tea or a delicious South Asian meal. But this herb has some surprising properties that may one day be harnessed for therapeutic purposes. Although lemon grass is...
If you have gastritis, or inflammation of the stomach lining, a warm mug of lemongrass tea could be a relaxing antidote to stomach distress and acid indigestion. Native to tropical regions of Africa and Asia, lemongrass is used...
Lemongrass, or Cymbopogon citratus, grows in tropical regions and is renowned as a medicinal herb in numerous Asian and Latin American cultures. With its long bladed leaves, lemongrass thrives in warm weather conditions and gro...
Lemongrass, a perennial grass used as an infusion in teas as well as in oils, has medical uses as well as use as a flavoring or as a tea. Although lemongrass is generally recognized as safe in the United States, it's not appro...
Lemongrass, a woody herb, often appears in Asian dishes. You can only use a small portion of the stalk inside the dry, brittle covering. It adds a lemony aroma to foods and complements a variety of other herbs. Lemongrass tea i...
Lemongrass is an herb that was originally grown in India and Sri Lanka. It has a distinctive scent and taste of lemon, from which it gets its name. Both the plant and its extract have been used in cooking and flavoring, as well...
Lemon grass is a frequently used herb in Thai and Vietnamese cuisine. Its core is similar in texture and flavor to a scallion, while its outer shell and leaves are often used to flavor soups and teas. Because of its slightly so...
Lemongrass is a plant whose leaves and oil are used to make remedies for a variety of ailments. It continues to be an important part of folk medicine in India, China and South America. However, scientific studies have not been ...
Lemongrass, an herb native to India, is a popular ingredient in South and Southeast Asian cuisine. It's a key component of Thailand's Hot and Sour, or tom yum, soup and used extensively in many Vietnamese stir-fried and grilled...
Lemon grass, also known as citronella, is found in tropical and subtropical climates and grows in clumps that can be as tall as six feet and as wide as four feet. Commonly used for its citrus-like flavor in soups and teas in As...
Lemon grass is an herb with a mild citrus flavor. It's commonly used in Asian cuisine to flavor soups, seafood and curries. According to Gourmet Sleuth, lemon grass works well when combined with garlic and cilantro. It can also...
Lemongrass is an herb that is commonly used in Asian cuisine, herbal teas and in essential oil form, according to Drugs.com. Depending on how you use lemongrass can determine what type of allergic reaction you will experience. ...
Lemon grass, scientifically known as Cymbopogon citratus, is a pungent herb that has anti-inflammatory, anti-fungal and anti-carcinogenic properties. Lemon grass is most commonly known as a culinary ingredient in Thai, Vietname...
Native to Malaysia, lemon grass is valued for its aroma and flavor and is an essential ingredient in Southeast Asian cuisine. Because the stalks are too tough to chew, they must be chopped or pounded before added to seafood, cu...
Lemon grass, or Cymbopogon citrates, is a plant used in cooking, pharmaceutical preparations and skin care products. This plant is considered a perennial grass that thrives in warm conditions and can be grown outdoors or indoor...
A popular seasoning in Thai and Vietnamese cooking, lemongrass lends a delicate citrus flavor to stir-fries, curries, poultry, fish or tofu dishes. This aromatic grass, native to tropical Asia, is used for therapeutic purposes ...
Fresh lemon grass is a herb native to India and grown commercially in various subtropical and tropical regions throughout the world. Known for its unique flavor and lemony scent, lemon grass has become a staple ingredient in ma...
Lemon grass is an herb common in Thai cooking, but also has many other uses. It comes from the plant Cymbopogon citratus, and people often use it for its fragrance, says Drugs.com. It is a staple of folk medicine and has variou...
Lemongrass is an herb native to India and Sri Lanka. It is characterized by tall striped leaves, jagged edges and a sharp, lemony scent. Lemongrass is used in soups, sauces and marinades for meats and seafood. The herb also act...
Also known as "fever grass," the tall and zesty blades of lemon grass were utilized as cholera and fever remedies in the traditional Ayurvedic medical treatments of India, the perennial's homeland. Since this time, lemon grass ...
Lemongrass is a perennial plant grown in tropical climates. It has long leaves that, when crushed, emit a lemony scent and flavor with a hint of ginger, explains the Asian Hospital and Medical Center in the Philippines. Long u...
Lemongrass, known scientifically as Cymbopogon citrates, has many different uses. It can be used as an oil, a plant or powdered, depending on its primary function. Lemongrass is native to India and is typically found there and ...
Lemongrass is a perennial herb that is native to India and is known for its sour, lemony taste and odor, says cooking website, GourmetSleuth.com. Lemongrass has been used to treat a variety of health ailments and is used to add...
The lemon grass plant resembles common ornamental grass, but the tall herb's intense citrus aroma will soon tell you otherwise. The leaves of tropical, fragrant lemon grass yield their essential oils to the perfume and soap ind...
Lemongrass is commonly used in cooking and as a medicinal herb in many areas around the world, especially in Asia and South America. Used commonly in Thai cooking, the ingredient is steeped in folk medicine in different regions...
Lemongrass is used throughout the world for a variety of reasons. Its vibrant taste gives thai and other asian dishes a distinctive flavor. It is also thought to have a host of medicinal benefits as well. Lemongrass can be foun...
