Linguine is a broad, flat Italian noodle that is delicious when paired with hearty sauces, seafood or fresh vegetables. Along with the traditional white or whole-wheat linguine, the pasta can be found in additional colors and flavors, such as...
Linguine is a type of Italian pasta that is flatter and wider than spaghetti yet narrower than fettuccine. Eat linguine pasta with clam sauce for a traditional preparation, or top it with any kind of tomato or cream sauce. Linguine noodles...
Linguine primavera is a meatless pasta dish that is both easy and inexpensive to prepare. Whether you are cooking it for a crowd or just for yourself, it enjoys the added versatility of taking center stage as the main course when served with salad...
There's no need to pan-fry chicken or use a fatty butter-cream sauce for linguine. Instead, lower the calorie and fat content of your pasta dish by cooking chicken in a light marinara sauce with herbs, wine and garlic. This takes just 20 minutes...
Although linguine provides a lot of carbohydrates, it is relatively low in protein. However, adding clam sauce can add a significant level of protein to the meal. This also adds calories, so check nutrition facts closely if you're on a diet.
Linguine Alfredo scampi is a pasta dish that can be prepared with different meats, such as lobster or chicken. However, shrimp is the most common ingredient used in scampi dishes. Although the dish is relatively simple to prepare, the timing can...
Linguine with clam sauce can be a healthy addition to a well-balanced diet when eaten in moderate amounts. Generally, a red sauce recipe is lower in fat and calories than one that is made with cream. Restaurant versions are often much higher in...
Linguine is a type of pasta made with wheat or wheat and eggs. Pasta has gotten a bad reputation as being a high-carb, high-calorie food. However, 2 oz. of cooked pasta contains only 75 calories, 3 g of protein, 14 g of carbohydrate and less than...
A whole grain has all its parts -- the germ, bran and endosperm. Refined grain is milled to remove the bran and germ, resulting in a finer texture and longer shelf life. However, refining also removes fiber, iron and B vitamins. While processors...
Despite the steep price tag, Americans love their shrimp, consuming roughly 3 lbs. per person each year. Shrimp are a low-calorie, low-fat source of protein, with 3 oz. of shrimp containing almost 20 g of protein, a mere 100 calories and less than...
Pasta and shrimp are a nearly universal combination, and linguini is a classic seafood accompaniment. Baking shrimp and linguini in a casserole takes little preparation, and makes a hearty and simple meal. It's also easy to make this dish your own...
The first Noodles & Company restaurant opened in 1995 in Colorado, and the franchise now has more than 260 locations around the nation. The restaurant serves noodle dishes and salads inspired by American, Asian and Italian recipes. Whole Grain...
Linguine -- literally "little tongues" in Italian -- takes between three and 10 minutes to cook depending on whether it's fresh or dried. Like most pasta, linguine cooks much faster when fresh. Cooking times also depend on several cooking factors,...
Linguine Alfredo is a creamy, cheesy dish made with long pasta that is wider than spaghetti and narrower than fettucine. You can eat it plain or make it with broccoli, chicken or shrimp. Imported tiger shrimp is delicious but is also an...
Nearly everyone has heard of shrimp scampi, but fewer have heard of chicken scampi. Scampi sauce normally includes a lot of butter and heavy cream, but you can omit those ingredients to make a healthier sauce and substitute chicken stock and use...
Linguine with white clam sauce is a classic pasta preparation. White clam sauce is thinner than the sauces for many pasta dishes because it does not contain cream or cheese. Using olive oil, which contains mostly monounsaturated fats, improves the...
The next time you're searching for a quick side dish, cook up some noodles for a simple, yet satisfying dish. Basic buttered noodles pair well with a flavorful, marinated piece of fish or chicken, as well as a heel of crusty bread. The noodles are...
Strianese is a brand of San Marzano tomatoes that inspires passion in veteran Italian pasta makers. They have an oblong shape similar to Roma tomatoes, grow natively in the Campania region of Italy and have a mild bittersweet flavor and low...
When cooked improperly, chicken legs tend to become tough and flavorless. However, the appropriate ingredients and preparation methods enssure tender chicken legs every time. For optimal tenderness, soak the chicken legs in a blend of acids,...
Pasta carbonara is an Italian dish where eggs are incorporated into spaghetti and cooked with a pork meat such as bacon. The recipe is traditionally from Rome, but has become popular worldwide. A few basic ingredients make a comforting, nutritious...
Including shrimp in your diet will give your body a number of important vitamins and nutrients, such as selenium, vitamin B-12 and vitamin D. While cheesy Alfredo sauce may not be the most health-conscious companion for your shrimp, Sharonne N....
Although several varieties of clams are available, littlenecks are among the smallest and typically the most tender. They are suitable for steaming and eating on the half-shell. Regardless of the variety of clam purchased, the shell should be...
The original Alfredo dish consists of fettuccine served in a sauce of butter, grated parmesan cheese and heavy cream. While variations of the dish might use different pasta or add meat, the sauce remains the same. The good news is that the sauce...
Frozen cooked shrimp is an extremely versatile and handy food to have on hand in your freezer. Just 3 oz. will give you 18g of protein and a plethora of selenium, niacin, choline, vitamin B-12 and vitamin A. Thawing frozen cooked shrimp is easy...
Pasta comes in many different shapes, from macaroni to penne to spaghetti, and is also available in different varieties such as whole wheat and vegetable. This array of types accounts for a range in calories.
Carrabba's Italian Grill is a casual dining restaurant chain founded in 1986 in Houston, Texas. As of 2011, Carrabba's has more than 200 locations in the United States thanks to a development partnership with Outback. While Carrabba's offers many...
Although the origins of the dish are unclear, chicken piccata is a simple dish that goes from stove to table in 20 minutes or less. Pounding meat or poultry thin, breading and sauteing it is a Milanese tradition, while cooking with lemon and...
Although many Americans equate pizza and spaghetti and meatballs with Italian cuisine, each of Italy's 20 regions have their own menus and cooking techniques based on locally available ingredients. The northern region is known for its use or rice...
Whole-grain pasta and white pasta have very little fat. But if you eat too much or add some sauces to your pasta, you might wind up taking in too many calories and gaining weight. The 2010 Dietary Guidelines for Americans encourages making at...
