Pre-diabetes is a medical problem in which glucose levels in the blood are higher than normal but not as high as in diabetes. According to 2007 statistics from the American Diabetes Association, approximately one in four people have pre-diabetes...
Avoiding sugar is not the only factor that needs to be taken into consideration when managing diabetes. Managing your carbohydrate intake is particularly significant. Eating a healthy, well-balanced diet that helps you keep your weight down and...
In many respects, a healthy diabetes diet is similar to the typical healthy diet for the average adult. Both strive to help you fulfill your nutritional needs without consuming excess calories. Both require that you limit your intake of unhealthy...
Gaining weight and not exercising increase your risk for getting diabetes. If you're already a few pounds overweight, reversing this trend can prevent diabetes and improve your current health profile. A nutritional imbalance that favors fat and...
Diabetes is a chronic disorder that limits a person's ability to move blood sugar from the blood stream into the cells. When a diabetic eats too much sugar or too many carbohydrates, blood sugar raises in the blood stream, leading to consequences...
Pre-diabetes is a condition that involves high glucose, or blood sugar, levels that have not yet escalated to the point that would indicate a diabetes diagnosis. According to the American Diabetes Association, most people who develop Type II...
Diabetes is a chronic health problem that interferes with your body's ability to accurately secrete insulin, which plays a critical role in transforming foods such as starches and sugars into the energy required for your daily needs. The American...
When you've been diagnosed with diabetes, it can suddenly feel like your food options are limited and your favorite foods are out of the question. Although diabetes can lead to a restrictive diet, careful monitoring of your carbohydrate intake can...
Diabetes affects how your body produces or uses insulin, and this can cause abnormal fluctuations in blood glucose, the primary source of energy for your body. A well-balanced diet along with prescription medications helps you manage diabetes....
Healthy food choices are imperative when you have diabetes. But this does not have to mean restrictive diets or paying adieu to comfort foods for life. With patience, planning and perseverance you can actually incorporate some of your favorite...
Unless you have a food allergy, there are no foods prohibited within a diabetes-friendly eating plan. Like most healthy diets, yours should emphasize whole grains, fruits and vegetables. Limiting foods low in nutrients, and those that may offset...
Busy Americans on the go who still want to eat healthy have turned increasingly to food they can take with them. The consumer market for nutrition and energy bars in the United States was $838 million in 2004, a 169 percent jump from 1999. Most...
Far from what is commonly thought, diabetics can eat from a wide-ranging menu--as long as they eat foods that help them maintain a blood sugar level in the healthy range. Families of diabetics can easily make tasty meals from the healthy foods...
The number of people diagnosed with diabetes in the United States more than tripled between 1980 and 2009, increasing from 5.6 to 19.7 million, according to the Centers for Disease Control and Prevention. While Type 1 diabetes is lifelong, Type 2...
Diabetes is a group of diseases characterized by high blood sugar, or glucose, levels. According to the American Diabetes Association, 25.8 million children and adults in the U.S., or roughly 8.3 percent of the population, have diabetes, which is...
Pre-diabetes describes a person with insulin resistance. The cells in the body cause sugar to remain in the blood, causing higher than normal blood sugar levels. According to the University of Michigan Health System, an estimated 41 million...
Wild foods, or foods found growing naturally and unaltered by man, may have nutritional value above and beyond traditionally cultivated foods. After thousands of years of agriculture, however, finding foods completely devoid of man's influence is...
