Celiac disease occurs when your body has an autoimmune response to grains containing gluten such as barley, wheat and rye, and damages the small intestine. Without treatment, celiac disease places you at risk for malnutrition, osteoporosis, anemia...
You need to avoid gluten if you have celiac disease or gluten intolerance to prevent health complications. Gluten is a protein found in wheat, barley and rye. You must avoid all products made from wheat flour, or food products that contain gluten...
People with celiac disease have difficulty absorbing nutrients from food containing gluten, rye and barley because of small intestine problems. Since these ingredients can be found in many foods such as cereal, cake, cookies and pasta, knowing...
Like all grains, wheat provides rich amounts of nutrients and fiber. If you have a wheat allergy or intolerance, however, wheat-containing foods can trigger bothersome symptoms, ranging from mild indigestion to hives, swelling and vomiting. Up to...
Blue cheese is a controversial topic in the gluten-free diet. It can be made from either cow, sheep or goat milk, explains the Canadian Celiac Association. Penicillium roqueforti fungus spores are added during processing, forming a blue-green mold...
If you are diagnosed with celiac disease, following a gluten-free diet is a necessity. Gluten, if ingested, can cause damage to your gut if you have celiac disease. If you are an athlete and living with celiac disease, following a gluten-free...
If you have celiac disease or gluten intolerance, you need to follow a gluten-free diet for better health. The gluten-free diet removes all sources of gluten protein, found in wheat, barley and rye. Luckily, many foods can safely be incorporated...
Oats are a whole-grain food often enjoyed in baked goods, such as oatmeal cookies or bread, or as a hot breakfast cereal. Gluten is a protein found in wheat, barley or rye. While oats do not naturally contain gluten, it may be added to oats during...
If you have celiac disease or wheat allergies, following a gluten-free diet is an lifelong commitment. Gluten is found in wheat, barley and rye. Choose gluten-free foods as an essential component of your diet to control celiac disease and wheat...
Gluten is a protein found in wheat, rye and barley. According to the University of Maryland Medical Center, some children with autism respond positively to a gluten-free diet. A gluten-free diet isn't always effective in all kids with autism, so...
Caramel apples are a sweet treat that often appears in the fall when cooler weather brings a harvest of fresh, crisp apples. Apples may be wrapped in a layer of caramel or sliced and drizzled with warm caramel. If you have celiac disease or gluten...
Gluten, the protein found in wheat, barley and rye-based products, means big trouble for people with celiac disease or gluten intolerance. Even the smallest gluten molecule can trigger a severe immune reaction that damages the intestinal lining,...
The term "gluten" refers to a group of plant storage proteins that trigger sensitivity in some people. If you have celiac disease, for example, your body identifies the hordein gluten in barley, secalin gluten in rye and gliadin gluten in wheat as...
In the world of celiac disease, also known as gluten intolerance, oats are a complicated topic. People with celiac disease, an inherited disorder that affects one in 133 Americans, develop antibodies to the proteins found in wheat, rye and barley....
A gluten allergy, or celiac disease, is a genetic condition. If you have this disorder, consuming gluten prompts an inappropriate response by your immune system. This autoimmune response might lead to a number of symptoms, including malnutrition...
Gluten intolerance, or celiac disease, is an autoimmune disease passed genetically through families. Symptoms for this illness range from moderate gastrointestinal discomfort to neurological difficulties. Neither MayoClinic.com nor the University...
Manufacturers promote sprouted flours as a healthier alternative to regular flours, claiming that these flours are easier to digest, with higher amounts of some enzymes, vitamins and nutrients. Some of these flours are gluten free, including...
Many people never even think about gluten in food until they are diagnosed with celiac disease or a gluten intolerance. If your body cannot process gluten or has an immune reaction to this substance, your diet needs to be adjusted accordingly....
Living with celiac disease, a condition the National Digestive Diseases Information Clearinghouse (NDDIC) defines as "a digestive disease that damages the small intestine and interferes with absorption of nutrients from food," is a hardship for...
Celiac disease is a serious condition that can only be managed by the total exclusion of gluten from the diet. Wheat is the major source of gluten in the standard American diet, but rye and barley also belong to the gluten-containing grain...
Wheat is the predominant grain in the American diet and its flour is used in most grain-based products, including breads, pasta, couscous, breakfast cereals, granola bars, crackers, cookies, muffins, cakes and other baked goods. Although it...
Gluten is a protein found in foods that contain wheat, barley or rye. If your body doesn't tolerate gluten, you may have a gluten sensitivity, known as gluten intolerance, that requires avoidance of gluten. If you have celiac disease, a chronic...
Gout is a form of arthritis that develops when excess uric acid forms crystals in a single joint. Your symptoms, such as intense joint pain, swelling and redness, may come in sudden flareups known as gout attacks. Although various joints may be...
A gluten-free diet consists of foods that are free of gluten protein. Gluten is found in barley, rye, wheat and spelt. Foods made from these grains, like bread and pasta, also contain gluten. People with celiac disease must follow a gluten-free...
An estimated 4 to 8 percent of children and 2 percent of adults have diagnosed food allergies, according to the University of Maryland Medical Center. Wheat is one of the eight foods associated with 90 percent of food allergies. When you have a...
Gluten is a protein found in wheat that causes an autoimmune reaction if you have celiac disease, or gluten intolerance. Consuming wheat gluten when you have celiac disease prompts a number of gastrointestinal symptoms. But it might also prompt...
The thyroid is a butterfly-shaped gland in your neck. Although small in size, it plays a significant role in your wellness by producing hormones that help regulate your metabolism, energy level, mood and body temperature. About one in eight women...
An allergic reaction to pickles is most likely caused by a mold allergy or sulfite sensitivity. Sulfites are chemicals used as preservatives in pickles and other cooked and processed foods. The U.S. Food and Drug Administration, or FDA, estimates...
Gluten causes an autoimmune reaction in patients with celiac disease that produces antibodies that destroy the tiny villi, or fingerlike protrusions, that line the intestinal wall to increase the surface area for better nutrient absorption. Those...
Dieting tips for people with celiac disease. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
