A gluten-free diet is for people who have celiac disease or a gluten intolerance. Celiac disease is the more severe condition, and both can cause gastrointestinal pain, diarrhea and bloating. This stems from the body having an adverse reaction to...
Celiac disease, an autoimmune reaction to wheat, barley and rye, affects approximately 3 million Americans. Symptoms vary widely among those afflicted and include digestive ailments, skin rashes and depression. Celiac disease prevents nutrients...
The gluten-free diet is a specific dietary plan prescribed for people suffering from celiac disease and gluten intolerance. The ingestion of gluten damages the intestines in those with celiac disease, reducing their nutritional intake from food. A...
Celiac disease, an autoimmune disorder, causes poor nutrient absorption and small intestine damage after gluten consumption. Gluten is the protein in certain grains, specifically all forms of wheat, rye and barley. A range of gluten-free food...
Gluten-free diets are prescribed for people who suffer from celiac disease, an autoimmune condition that involves an intolerance to certain grains. This condition affects approximately 3 million Americans, who often experience digestive distress,...
Gluten is a protein found in wheat, barley, rye and oats that have been cross-contaminated. People with celiac disease must avoid gluten in any amount because it destroys the villi lining the intestinal walls, leading to malabsorption of...
Approximately 3 million Americans suffer from celiac disease--an autoimmune ailment in which a person's body reacts to a mixture of proteins found in wheat, rye and barley. The only cure for this condition is a diet that eliminates all traces of...
Gluten is a protein found in wheat, rye and barley products. People with Celiac Disease cannot tolerate gluten and need to follow a gluten free diet. To lose weight on a gluten free diet you need to eat fewer calories than your body needs....
Obesity may cause many health problems such as heart disease and Type 2 diabetes. It also increases the risk of certain cancers, and can lead to an overall reduced quality of life. A combination of careful diet, regular exercise and lifestyle...
A growing number of adults and even children in the United States face being overweight or obese. According to the CDC, in 2000 approximately 33.8 percent of adults were obese. The Puristat Digestive Wellness Center touts the gluten-free diet...
If you're considering weight-loss diet options, you may have heard about the gluten-free diet, which has been endorsed by several celebrities, including Oprah Winfrey, as a way to lose weight and flatten your stomach. There's no medical evidence...
Gluten-free diets help people with celiac disease live a pain-free, active life by avoiding the health consequences of gluten intolerance. The popularity of low-carbohydrate and Paleo weight-loss diets, which eliminate or greatly reduce...
Gluten can cause problems not only in people diagnosed with celiac disease, which corresponds to about 1 percent of the population, but also in people who are gluten intolerant, which represents over 6 percent of the American population. Weight...
Eliminating dairy products from your diet due to lactose intolerance or allergies requires you to get adequate sources of calcium and protein. People who are allergic or sensitive to gluten or who have celiac disease must eliminate common grains...
Gluten is a protein found in wheat, barley and rye. It is a common ingredient in many products and frequently used in the production process. According to the Celiac website, gluten poses a health problem for an estimated 1 in 133 Americans...
A gluten-free diet is one that shuns the gluten protein, which is found in grains like barley, wheat and rye. People with celiac disease follow this kind of diet, which is a condition where inflammation occurs in the small intestines with the...
It's difficult to go one week without reading about a celebrity who has given up gluten to lose weight. Gwyneth Paltrow and Oprah Winfrey both have endorsed the gluten-free diet as a weight loss tool, and Chelsea Clinton even had a gluten-free...
Also known as celiac disease or celiac sprue, gluten intolerance is a condition that affects your body's ability to digest gluten, a protein found in many foods. Because gluten is found in carbohydrate sources -- a significant part of most...
Unlike a diet to lose weight, a non-gluten diet is helpful in treating people who have an intolerance to certain proteins that are present in wheat, rye and barley. A gluten-free diet can be difficult to follow; the dieter must read food labels...
Gluten-free diets are popular yet somewhat controversial. Some people choose to be on a gluten-free diet to lose weight, and some people have to be on a gluten-free diet for the rest of their lives and have no other option. The National Digestive...
Cutting back on calories while increasing physical activity helps with weight loss. Eliminating gluten, the protein found in wheat, rye and barley, can prompt weight loss in some people. A gluten-free diet is not a proven way to lose weight,...
Less than 1 percent of the population has celiac disease, but many more people may feel best without gluten in their diets -- gluten is the protein found in wheat, rye and barley. Gluten sensitivity and celiac disease may be related to...
Nutrisystem is an online diet program that provides prepackaged meals with specific calorie counts and portion sizes. The program offers a diet plan for women, men, diabetics and vegetarians, but does not provide gluten-free foods and recommends...
Gluten is a dietary protein that has made headlines because it contributes to a condition called celiac disease. This condition affects your ability to digest gluten and can cause harmful symptoms like stomach upset, diarrhea and bloating....
The gluten-free diet is a trend that celebrities and middle-class Americans are choosing to follow to feel healthier and lose weight. Originally, the gluten-free diet was designed for people who had the serious digestive disorder called celiac...
Gluten-free diets are one of the latest diet trends. These diets require avoiding all products that contain or may contain a protein called gluten. Although they are definitely beneficial for people with certain health conditions, they can be...
A wheat-free diet eliminates fewer foods than a gluten-free diet. Gluten is the common name for the protein found in grains including wheat, triticale, rye, barley or oats. A dairy-free diet will not just eliminate milk, cheese, yogurt and butter,...
If you're eating gluten free due to celiac disease or another health condition, you probably already feel as if you can't eat many foods. If you need to follow a low-fat diet at the same time, the restrictions can feel overwhelming. But the good...
While some people try gluten-free diets in attempt to lose weight, other people have to live on a gluten-free diet because of a medical condition. Celiac disease is the most common medical reason for going on a gluten-free diet. The National...
