The more alkaline a substance, the greater its ability to neutralize acids, according to the Merck Manuals Online Medical Library. Alkalinity and acidity are expressed as pH on a scale ranging from 0 to 14. An alkaline or basic substance ranges...
Cystitis is an acute bladder inflammation most commonly resulting from bacterial infections of the urinary tract. This form of cystitis is often called a urinary tract infection, or UTI, and is not the same as interstitial cystitis, which is a...
Bladder inflammation, also known as cystitis, is usually caused by bacteria, with the most common symptoms being a need to urinate and a burning sensation while urinating, according to the Merck Manuals Online Medical Library. One type of bladder...
Acidity in the body increases the risk for illnesses, diseases, cancers and early aging. A poor diet that is heavy in acidic foods can increase these risks and thus should be reduced and eaten only in moderation. Alkaline foods in contrast are...
Acidic foods have a potenz Hydrogen rating of 6.9 or lower. After eating foods with a low pH, your stomach produces a highly acidic substance that allows for proper digestion. Although many acidic foods are nutritious and digested with ease by...
You may choose to follow a low acidic diet for many reasons. Foods that are high in acidity may aggravate acid reflux disease or gastric ulcers, acid may erode your tooth enamel, or you may be following a low pH diet for health and weight loss....
Oxalic acid is a colorless chemical found naturally in many plants and animals as well as in the human body. Humans require low concentrations of this compound, but higher concentrations of oxalic acid in the body lead to problems. Too much...
All food has a pH value reflective of its acid content. Pure water, for example, has a neutral pH value of 7.0. Foods with pH values of 7.1 or higher are alkaline, and pH values of 6.9 or lower represent acidic foods. “High acid” foods...
Foods are typically classified as either acidic or alkaline in nature based on their value on the pH scale. On the pH scale zero is highly acidic, seven is neutral and 14 is highly alkaline. Your body needs to maintain a pH blood level of seven to...
Foods are categorized as acidic or alkaline based on the way they change the pH, or potential of hydrogen, level in your body once digested. The pH scale ranges from zero to 14, with a value of seven signifying neutral balance. Carefully choosing...
Arachidonic acid, or AA, is a long-chain omega-6 fatty acid. The recent attention toward the AA content of foods stems from the role it plays in the inflammation process. Arachidonic acid acts as a precursor to prostaglandins, which mediate many...
Glutamic acid is a nonessential amino acid. Meats and proteins have the highest amount of glutamic acid, but it is also present in plants. The body uses it to build proteins. It is the most common excitatory neurotransmitter in the central nervous...
Uric acid is a mineral your body produces while digesting purines, which occur naturally in most foods. Purines are responsible for 15 percent of the uric acid in your body, according to the University of Pittsburgh Medical Center. Your doctor may...
Citric acid is an organic acid derived from citrus fruit. Citric acid occurs naturally and is added to certain foods as a preservative. According to the Food and Drug Administration, or FDA, citric acid and other preservatives are used to prevent...
When you eat too much nucleic acid, your body creates too much uric acid, leading to gout, a disease of the joints. According to the Mayo Clinic, people with gout experience severe swelling, beginning in the big toe and moving its way up to other...
Foods that are low in oxalic acid may be used to help rid the body of oxalate kidney stones. The University of Pittsburgh Medical Center suggests limiting oxalic acid intake to 40 to 50 grams per day to help eliminate oxalate stones. The National...
Uric acid is a by-product of the breakdown of purines, which are present in certain foods, including liver, mackerel and wine, according to MedlinePlus. The majority of this compound dissolves naturally in the blood and travels to the kidneys for...
Recognizing that you have low stomach acid, also known as hypochloryidia, may be difficult, since the signs are often similar to those experienced with high stomach acid. According to Proco-Med, some of the symptoms of low stomach acid may include...
The intensity of pain caused by kidney stones has been compared to that of labor pains. Pain associated with gout is so severe that flare-ups have been coined gout "attacks." Both conditions may derive from high levels of uric acid -- a chemical...
Nucleic acids are natural components of cells, so they occur naturally in many of the foods you eat. They are more common in unprocessed foods and less common in processed foods. The foods that contain low levels of nucleic acids will be those...
Purines are substances found naturally in many foods, including healthy food products. In some people, purines are converted into uric acid when they are digested. A buildup of uric acid in your body can contribute to a condition know as gout,...
Not having enough acid in your stomach can impair your digestion. A certain acid level is required to properly digest and break down your foods and facilitate the absorption of many nutrients. Hypochloridia, the term used to refer to low stomach...
Food canning is helpful for those who have a garden or farm, because you can grow your own food and preserve it so you can store it for winter, drought or emergencies when you are able to harvest less crops. When you properly can foods, the...
The human body must maintain a certain pH level, or degree of acidity, to function. According to Dr. Robert Young, author of "The pH Miracle," the body should be slightly alkaline to function best, and consuming too much acidic food tips...
If you are a diabetic, your doctor has likely told you how important glycemic index, or GI, is. GI is a number given to a carbohydrate-containing food that shows how quickly that food raises your blood glucose levels. Choosing foods with low or...
Some foods that you eat have a pH level that is more acidic, while some are more alkaline. The pH level of your body affects every cell, says the Every Diet website. Regular consumption of foods higher in acidity has been associated with several...
Some fruits and vegetables are high in acid. Acidic content in foods is incorrectly associated with changing the pH in the blood. The body is able to alter the chemistry of the blood to keep its environment at pH 7. Acidic foods contain vitamins...
Gastroesophageal reflux disorder (GERD) is also commonly called heartburn or acid reflux. The term reflux is used because in GERD sufferers the muscle connecting the upper stomach to the esophagus does not function properly. Because of this,...
