Organic foods claim to have a number of health benefits, but their costs can be high. With meat, the concern isn't exposure to more pesticides, as it is with fruits and vegetables, but rather with the practices associated with raising cattle, pork...
Phosphatidylserine (PS) is a phospholipid, an essential component of membranes that surround cells in your body. According to USANA Health Sciences, PS functions to make cells more fluid and help nutrients move into, and cellular waste to move out...
Numerous food-related pathogens can cause poor health or disease. According to the Centers for Disease Control and Prevention, or CDC, although the food supply in the United States is generally considered safe, food can sometimes be contaminated...
CJD, or Creutzfeldt-Jakob disease, is a rare degenerative brain disorder that leads to dementia and eventual death. CJD occurs in one out of every 1 million people, according to the University of Maryland Medical Center. CJD is believed to be...
Grass-fed cattle are exactly that, cows fed on the grasses of pasture instead of the plant seeds that make up most of the supplements grain-fed cattle eat. Because they primarily eat the leaves from plants, grass-fed cattle benefit from the...
Many different things can affect brain function, from infection, to trauma, to metabolic imbalances, but only a few of them are deadly. Most of these deadly diseases are equal opportunity, infecting just as many people from First World countries...
Organic meats have several benefits over their non-organic counterparts, with the biggest risk probably to your pocketbook. Although they lack substances found in non-organic meats, organic meats don't have additional protein, vitamins or...
A blood transfusion replaces loss of blood due to injury and surgery, and replenishes supplies when disease affects the body's ability to produce blood. They are performed on 5 million Americans each year, according to the National Heart Lung and...
Meat is a general term usually applied to any type of animal flesh, such as beef, poultry, pork and fish. Some vegetarians would argue that no meats are healthy and are environmentally unfriendly food sources. Others point to the high proportion...
A blood transfusion is a common procedure used to replace blood lost from surgery or an accident. Through an intravenous line in one of your blood vessels, new blood that is matched or compatible with your blood type is introduced into your body....
All people have their preferences and their beliefs about nutrition, which are largely determined by their culture, religion and upbringing. Social factors and cultural practices vary widely from nation to nation, which explains the diversity of...