Chai is a milky spiced black tea that originated in India. Chai actually means "tea" in Hindi. The spices vary and there is no specific chai recipe. The most common spices are black pepper, cinnamon, nutmeg, ginger, cloves and cardamom. Together...
Tazo Organic Chai Tea is a medley of black teas and spices sweetened with cane sugar and honey. Chai is an integral part of Indian culture and streetside vendors brew the hot, milky beverage in the open over charcoal fires. When you imbibe a mug...
Originally cultivated in China, tea is the second most frequently drank beverage worldwide, according to the Fowler Museum at the University of California, Los Angeles; only water is consumed more often. The term "chai" is a common word used in...
In the first decade of the 21st century, chai tea became a hit in America, largely popularized by Starbucks. The coffee giant uses a chai concentrate from the Tazo company to make its chai tea latte. The ingredients in Starbucks chai are used to...
A delicious blend of black tea and warm spices gives chai a depth and complexity that is both familiar and exotic. Many of these spices have reputations as alternative therapies for a variety of conditions, including such cold symptoms as sore...
In the Middle East and South Asia, “chai” means “tea,” according to the website Tea Info Source. Store-bought chai tea is usually a blend of black tea and spices. Depending on what you add, chai tea can be part of a low- or...
Although chai means "tea" in various Asian languages, in the United States it refers to a spicy and milky tea beverage from India known as masala chai there. Starbucks offers a chai-flavored version of its signature blended beverage called a Tazo...
A popular beverage in India for thousands of years, chai tea is a spicy brew of black tea and milk blended with various herbs, spices and sweeteners. Chai is said to have its roots in Ayurveda, the traditional medicine of the Indian subcontinent....
Chai tea is a hot beverage that has gained popularity since about 1990, though its roots can be found between 2,500 and 5,000 years ago in Eastern culture. Chai tea has a sweet and rich taste. Those who risk developing health complications due to...
Snickerdoodles are a type of soft-baked sugar cookie dusted in cinnamon sugar. Their sweet, slightly spicy flavor and grainy texture make them an ideal accompaniment for a cup of chai tea, also known as masala chai. Customarily, chai is a strained...
Chai tea lattes are a warm beverage made with chai tea and steamed milk. Most chai tea is a version of India's masala chai, a spiced black tea. In India, "chai" is a generic term for tea. Depending on your personal preference, chai tea lattes can...
When you are counting calories, it is important to think about what you drink as well as what you eat. Certain beverages may have a high-calorie content without providing many nutrients such as protein. Iced chai tea typically contains black or...
Tea is made from a shrub native to Asia known to scientists as Camellia sinensis. The Chinese have been drinking this stimulating beverage for centuries, and it began to make its way into the West during the 17th century. Europeans, especially the...
Chai is the word for tea for several different countries. Chai tea is typically made with heavy milk or cream, spices and sugar. It is, however, possible to make a chai green tea that is also a diet tea. What makes anything a diet product is the...
Chai tea, also known as masala chai, is a fragrant, spicy beverage originating on the Indian subcontinent. This delicious concoction includes black tea with a combination of herbal seasonings. When consumed in moderation, chai tea and similar...
Chai can be caffeinated or decaffeinated, although the caffeinated version of the drink is traditional and more commonly found. This sweet tea-based beverage is an Indian tradition which has gained popularity in the West in recent years. Caffeine...
Without ginger, Asian food wouldn't have the same zing, but the benefits of this aromatic rhizome don't stop at the taste buds. Ancient but still widely practiced Asian and Middle Eastern healing traditions use ginger to treat nausea, circulatory...
