Monosodium glutamate, also known as MSG, is a flavor-enhancing food additive. The U.S. Food and Drug Administration classifies MSG as generally recognized as safe or GRAS, but some people prefer to avoid it. Although MSG does not occur naturally in beef, you may find MSG in certain seasonings or sauces used with hamburgers.
To make matters worse, the Food and Drug Administration, or FDA, does not require food manufacturers to disclose some ingredients, such as artificial flavoring, in certain products.
Although the Food and Drug Administration has ruled that MSG is generally safe, monosodium glutamate used in processed foods to enhance flavor can cause adverse reactions in people sensitive to MSG, such as headache, dizziness ...
Monosodium glutamate (MSG) has a reputation for being found in Chinese food, but that is not the only place this flavor enhancer may be hiding. According to the U.S. Food and Drug Administration (FDA), MSG falls under the cate...
Although the US Food and Drug Administration classifies the flavor enhancer monosodium glutamate, or MSG, a "generally recognized as safe" food ingredient, MSG use presents some controversy, according to the Mayo Clinic website...
Umami defines a taste that has been understood for decades in culinary and scientific circles, but until recently, has gone relatively unnoticed to the rest of the world, even though the taste has been in commonly consumed food...
In the west, mono sodium glutamate or MSG was developed similarly as a popular condiment after the advent of canned, frozen and pre-cooked foods became popular, helping to make foods packed in these ways more delicious. The c...
