Muffins

The Nutritional Value of Cranberry Yogurt Muffins

Cranberry yogurt muffins are fluffy, sweet and moist, with chewy bits of fruit for contrasting texture. The yogurt within the muffins ensures they do not dry out during baking, keeping them light and decadent. Cranberry yogurt muffins are diet-friendly, allowing you to indulge in a guilt-free sweet treat.

All About Muffins

Salvaging Overbaked Muffins

When everything works as planned, fresh-baked muffins are a moist, tender and flavorful breakfast pastry. However, despite muffins' simplicity, things can go wrong in several ways. Inaccurate measurements, stale baking powder a...

Are Blueberry Muffins Fattening?

Blueberry muffins serve as both a snack and as a breakfast food to many people who desire a sweet pick-me-up. As with many other foods, the muffins aren’t without a negative downside in the form of excess calories; howeve...

How to Get Nicely Raised Muffins

muffins are a baked treat that you can make sweet or savory with either a bread or cake-like texture. The goal of most bakers is to make muffins that rise up out of the tin into a domed top. muffins often turn out flat on the t...

What Do You Use to Make Muffins Lighter?

In theory, muffins are a very simple thing to bake, but in practice, there is a lot of variation between them. Some bakers make them high, light and fluffy, like a cake, while others make them relatively dense and close-texture...

Can I Make Bran Muffins Without Buttermilk?

Traditional bran muffin recipes often contain buttermilk, an ingredient not usually kept on hand. Buttermilk enhances the texture and flavor of bran muffins in some recipes, but is not an essential ingredient in all bran muffin...

How to Keep Muffins Moist Overnight

Muffins are an excellent way to increase the amount of whole grains in your family's diet. When you add some nuts and fruit, you increase the nutritional benefits as well. Muffins are portable and can provide a quick on-the-roa...

How to Cut Muffins

muffins are a baked, cake-like dish, often made with berries or other fruits and vegetables mixed into the batter. While muffins are often made to be handheld in size, they can also be made very rich in taste and filling, and v...

How to Avoid Dry Muffins

Muffins, served hot out of the oven, are a favorite American breakfast treat. Muffin recipes typically include flour, a leavening agent, sugar, fat, eggs, milk and sweet or savory add-ins like dried fruit, chocolate and nuts. A...

Bran Muffins as Filler Food

Bran muffins are generally thought to be healthy and good for you, filling you up so you eat less food. The bran in a bran muffin usually comes from wheat or oat kernels, but might also come from corn and rice. Bran is the oute...

How to Convert Muffins to Scones

Muffins and scones use similar ingredients but are made quite differently. Muffins start with a batter and the finished product has a cake-like texture; whereas scones begin with a dough and the finished product has a biscuit-l...

What Are Benefits of Blueberry Muffins?

A fresh baked blueberry muffin is a classic treat -- for breakfast, or throughout the day. Unfortunately, a typical blueberry muffin can be quite high in calories, sugars and fats, but they can provide some important nutrients....

How to Sweeten Blueberries for Blueberry Muffins

Fresh blueberries have a sweet and slightly tart flavor that works well when you eat them cold, such as with cream or in cereal. Baked goods, such as muffins, may overpower the delicate flavor of the fruit. By soaking the berri...

Blueberry Muffin Directions

Forget the butter or shortening and sugar that can make what should be a healthy treat something to avoid. With the right ingredients, blueberry muffins can be a low-fat, low-calorie treat you can feel comfortable eating on occ...

How to Stuff Muffins

muffins are a treat for any time of day. They can be made sweet for breakfast, made with corn to accompany a barbecue dinner or filled with ingredients such as cheese and bacon for an anytime meal. Some muffins are stuffed with...

Muffins and Gastritis

...to lose your appetite and may cause nausea, vomiting and fullness. If you develop stomach problems, such as pain, cramping or nausea, you need to see a medical doctor. Gastritis symptoms after eating muffins can be caused by...

How do I Make Delicious Muffins?

To make a delicious muffin you must use delicious ingredients. Upgrade the ingredients in your favorite muffin recipe to create muffins that will disappear in a flash. muffins are the ideal food for both beginning and experienc...

How to Use Muffin Mix to Make Pancakes

If you love pancakes, but are seeking a different twist on this breakfast standard, Muffin mix is the answer. Muffin mixes come in a variety of tasty flavors -- fruit, chocolate chip, nut and cheesecake flavors. To spice up you...

Whole Wheat Banana Flax Muffins

If you are looking for a tasty, yet healthy baked good, try baking whole-wheat banana flax muffins. These muffins contain high amounts of fiber and other healthy nutrients, including potassium, omega-3 fatty acids, and vitamins...

Which Are Healthier: Bran Muffins or Bagels?

Bran muffins and bagels are portable foods that ease the process of packing your meals when you are on the go. It is much easier to bake bran muffins at home than it is to make bagels. Your ability to choose its ingredients enh...

Lowfat Bran Cranberry Muffins

Many bran muffins are too big and full of unhealthy ingredients to be considered low-fat. Bran comes in many varieties, including wheat and oat, and is packed with fiber. Making your own bran muffins at home will allow you to c...

Flaxseed & Bran Muffins

Ground flaxseed lends a subtle nutty taste to baked goods like homemade muffins. MayoClinic.com says that adding flaxseed to your diet may help reduce your risk of cardiovascular illness and will also increase your intake of he...

Fat in Bran Muffins

Bran muffins can be decadently tender and moist, or horribly dry and crumbly. The bran is the outer covering of the wheat, oat and rice kernel. Bran muffins are purported as good for you because the bran is packed with fiber, v...

How to Add Protein to Muffins

With the right recipe, muffins can be a high-protein, low-calorie breakfast or snack choice. To increase protein in your favorite muffin recipes, you can add nuts, which are high in both protein and fiber, according to the Weig...

Vegan Blueberry Bran Muffin

A vegan blueberry bran muffin can be a healthy, satisfying breakfast or snack. Most muffin recipes call for eggs and dairy, which make the muffins moist and prevent the mixture from falling apart once baked. The vegan version...

What Are the Ingredients in Quaker Muffin Mix?

Quaker sells several flavors of Muffin mix in Canada. Quaker Oatmeal Chocolate Chip and Double Chocolate Muffin are dessert varieties, and Blueberry Buttermilk, Oatmeal and Bran are more traditional types of Muffins. These muff...

Protein Power Muffins

Protein power muffins are an alternative to regular muffins. By adding more protein to the recipe, dieters can eat muffins while still staying on their high-protein or low-carb diet. Dieters can make protein power muffins from ...

Diets & Bran Muffins

Bran muffins have diet history. The New England Recipes websites mentions a 1907 book, "Cookery for the Sick," featuring bran muffins not unlike those you're likely to see today. Bran muffins appeared even earlier, in 1857, mad...

Healthy Banana Muffins

Banana muffins are a tempting, soothing breakfast or snack option. They're quick to make, easy to eat on the go and taste great. However, even though a banana muffin may seem like a light option, it's usually not. Most coffee s...