Mustard, an ancient spice, has been used by a large number of different cultures in food preparation, as well as for its biological and insecticidal properties. Originally used as a flavor disguiser before the development of food preservatives,...
The mustard plant is a cruciferous vegetable in the same family as cabbage, brussel sprouts and broccoli. Of the 40 varieties of mustard plants, only the black, white and brown varieties are used to make mustard seeds, according to the World's...
The Worldwide Gourmet reports that in Mississippi during a yellow fever epidemic, many people believed that mustard would protect them from contracting the illness. Mustard seed may help knee pain by providing heat to the sore area. Depending on...
Mustard seed is a spice that is used in a variety of dishes, including curries, stir-fry dishes, meats and vegetable side dishes. It is also a common ingredient in Indian and Asian spice blends. Mustard seeds are typically toasted before use to...
Mustard seed can be used as a spice to flavor several dishes. Mustard seed is a primary ingredient in mustard, but the seeds are also sold on their own, typically in ground form. Mustard seeds are low in calories and carbohydrates, so the seeds...
Wild mustard plants can be found growing across most of the country, in fields, meadows, old pastures and roadsides. In some cases it's celebrated -- Napa has a mustard festival each spring when the golden-yellow blooms of mustard plants cover the...
Mustard is a condiment that is typically used to flavor hot dogs and sandwiches. This herb is not commonly used in the West for its medicinal properties. However, in traditional cultures, such as in Indian Ayurvedic medicine, mustard is also used...
Dieters tend to turn to mustard over other condiments such as mayonnaise to save calories. The seeds of various mustard plants, including yellow, black, white and garlic, have numerous medicinal qualities, including helping you to maintain your...
A product of seeds from the mustard plant, mustard is perhaps one of the most popular condiments. Aside from mustard seeds, the main ingredients in most styles include vinegar and any other type of liquid, often beer. All types of beer can be used...
Mustard seed oil is made from the seeds of the mustard plant, a cruciferious vegetable in the same family as Brussels sprouts, cabbage and broccoli. Mustard seeds, and their oil, have been used medicinally since ancient Greece. According to the...
Mustard powder is finely ground mustard seed, which comes from three species of mustard plants, including yellow mustard, brown mustard and black mustard. Mustard powder contains the same nutrients that are found in the whole mustard seed and has...
You can make your own homemade yellow mustard to flavor meat dishes and sandwiches or to gift to family members and friends. The ingredients used to make yellow mustard are generally simple to locate at any local grocery store. Yellow mustard is...
Pinched nerve pain in your lower leg occurs when too much pressure is applied to the tissues in your lower back surrounding your largest nerve, the sciatic nerve. Though the most severe pain is felt in your leg, compressed lower spinal nerves can...
Surali wadi, also known as khandvi, is a savory snack indigenous to the western parts of India. It is prepared from chickpea flour, or besan, which is a good source of dietary fiber and minerals like iron, copper, magnesium and manganese. The...
Arthritis is swelling and inflammation in the joints that can cause stiffness, pain and difficulty moving. It is usually the result of wear and tear on the joints--often due to damage incurred from repeated movements and workload--and can cause...
Mustard powder is made by grinding up the seeds of the black, white or brown mustard plants. The ground-up seeds of the mustard plant are used as a spice in many cuisines and cultural dishes, but also might provide health benefits as well. Hot...
There are many Cajun dishes, but blackened fish is among the most popular. Blackened fish is a term for fish that has been cooked in Cajun seasonings. The spices form a crust on the fish during cooking time. A crust on the outside of your fish...
Pumpkins are flavorful winter squash brimming with beneficial nutrients such as beta-carotene, fiber, potassium, calcium, iron, magnesium, zinc and vitamin C. While pumpkin is often incorporated into pies and other sweet dishes, it can also be...
Hiccups are caused by a lack of blood flow to the diaphragm, according to the Divine Remedies website. Low blood supply causes your diaphragm to spasm, and the spasms are known as hiccups. Hiccups are sometimes caused by frequent constipation....
Herbalists, Ayurvedic doctors and other types of traditional medicine practitioners use herbs and other natural products to promote health and correct physical and mental imbalances as well as for healing purposes. Some herbs may even help to...
Despite the sensational claims of daytime talk shows and magazine covers, no food will burn fat, regardless of how much you consume. Instead, certain foods can be used as part of a fat-burning diet and exercise program. While some of these...
Whether you are trying to maintain a healthy blood pressure or you want lower your high blood pressure, you may be able to use mustard to achieve your goals. Mustard greens, seeds and prepared mustard each provide potential benefits for your blood...
Mustard seeds pack a powerful punch when ground and combined with vinegar and seasonings. Wealthy ancient Romans used ground mustard seeds, as did the Egyptians, according to the August 2007 issue of the food magazine, "The Nibble." Mustard may...
Yellow mustard has been a popular condiment since the 1904 St. Louis World's Fair, when French's introduced what it called "cream salad mustard." It is easy to make your own yellow mustard at home with a few spices and vinegar. You can even...
Ringworm, also called Tinea corporis, is a fungal disorder of the skin characterized by the red or pink circular rash that appears. Despite the name, ringworm is not associated to a parasite or worm infestation. Ringworm is commonly linked with...
When you think of coconuts, you probably imagine sweet, icy mixed drinks or a rich slice of coconut cream pie. However, coconut isn't always served in a manner that enhances its sweetness; coconut is often combined with hot chilies or curry in...
European cabbage -- also called red cabbage -- is different in both appearance and taste from the green cabbage you commonly see on grocery store shelves. Although brining removes much of its color, in its raw state European cabbage is purplish...
Chutney is an Indian relish often made with sugar, vinegar and onions, giving it a sweet-and-sour flavor. You can cook chutney with a fruit base, such as mango or lime, or a vegetable, such as onion. Like jam and jelly, chutney may have a smooth...
Poha thick, an Indian instant rice that is washed and steamed, can be served at breakfast or for quick snacks. Sold at Eastern specialty food stores, this rice is often sold in a small bag. The rice is already cooked and dried into a thin flake...
