Before seeking help with high cholesterol levels, you need to understand what high cholesterol is and the danger it poses to your health. Realizing the impact cholesterol has on your heart, and what this impact means in the long run, may be all...
As of 2011, the prevalence of statin use has climbed considerably. From 1988 to 1994, only 2 percent of Americans were prescribed statins. That number increased to 25 percent of Americans from 2005 to 2008. With the rate of use on the rise,...
The tangerine is a small citrus fruit that's related to the mandarin orange. The deep orange skin of the tangerine is loose and easily peeled, and the fruit is divided into segments, making it perfect for snacking. Tangerine cultivation primarily...
No one knows exactly what causes acne, according to Brown University Health Services. But the accepted theory is that oil-clogged pores develop bacteria that lead to the whiteheads and blackheads, commonly called pimples or zits. Experts agree...
The liver cleanses the body of foreign substances, produces blood clotting factors, aids in food digestion and metabolizes most drugs. Viral infections, alcohol abuse, toxic poisoning, and autoimmune disease are potential causes of liver injury....
"Lipids" is a term that refers to a diverse group of organic compounds found in your body, as well as plants and animals. They are fatty and often wax-like substances that perform several important functions. They help make fat, help your cells...
Triglycerides and phospholipids have much in common. Both are lipids that are found widely in nature and play essential roles in human biology. However, the differences between phospholipids and triglycerides are significant as well. The two...
Contrary to popular belief, humans need both fat and muscle cells to function properly. Body fat is viewed as unattractive instead of a vital component of the human body. Muscle is more appealing, and people try to decrease their body fat to slim...
Carbohydrate is a main nutrient or a macronutrient found in sugars and starches. Your body requires a sufficient amount of macronutrients--including protein and lipids--to function properly, according to the National Strength and Conditioning...
Doctors classify sunflower seeds as a functional food because they contain nutrients that protect your cells from damage caused by negatively charged particles or carcinogens and protect your cardiovascular system from disease. Sunflower seeds...
