According to the World Health Organization (WHO), salmonella bacteria are one of the most common causes of foodborne illness in the world. In the United States, 1.4 million infections result in more than 150,000 doctor visits, 15,000...
According to the World Health Organization (WHO), salmonella bacteria are one of the most common causes of foodborne illness around the world. In the United States alone, 40,000 cases are reported to the Centers for Disease Control each year,...
Newborns are thrust into a world that's colder, dryer, noisier and less confining than anything they've known up to that point. For some, the transition from intra-uterine to extra-uterine life can be stressful. While all newborns lose weight,...
Meningitis, or inflammation of the membranes around the brain and spinal cord, can develop at any age, but is particularly dangerous in newborns, a condition called neonatal meningitis. Neonatal meningitis is typically fatal if untreated and even...
Strep A and strep B, or Streptococcus pyogenes and Streptococcus agalactiae respectively, are closely related microorganisms with several characteristics in common. First, they both produce beta-hemolysis, which means the organisms contain...
Glucose is the sugar that provides fuel for the body's many metabolic reactions. It is present in the foods we eat, and absorbed from the gut with the help of digestive enzymes. Medical conditions that lower the level of glucose in the body...
Group B streptococcus is associated with pneumonia and meningitis in infants exposed to the bacteria during labor. The American College of Obstetricians and Gynecologists advises that all women be screened for GBS by vaginal and rectal swabs at...
Although there are several types of proteins found in milk, they are clustered into two primary groups known as whey protein and casein protein. Whey protein is a fast-digesting protein, whereas casein protein is slow-digesting. Incorporating milk...
