Carrots and spinach noodles aren't a common food combination, but they make a nutritious and colorful mix on your dinner plate. Both foods are good sources of vitamins and minerals as well as healthy carbohydrates. Neither serves as a strong source of protein or fat.
Cooked noodles are often topped with braised beef tips to create a tasty meal. Both beef and noodles are healthy additions to your diet if you know which types to choose. If you enjoy a braised beef tip-and-noodles dinner on a ...
Fettuccine falls in MyPlate.gov's Grain Group, along with cereals, breads and other types of pasta. The nutrition and health benefits you get from fettuccine and other grain foods varies, depending whether you choose pasta made...
The first Nothing but Noodles restaurant opened in Albuquerque, New Mexico, in 2002. Since then, founders Todd Welker and Chad Everts have expanded the business to multiple locations in different parts of the country. Along wit...
Cellophane noodles have little flavor, but add texture and bulk to soups, stir-fry dishes and egg rolls. While the noodles are low in fat after cooking in water, adding them to other dishes significantly changes the nutritional...
Whether you have just discovered ramen noodles or you know them better than you care to admit, tip your hat to the inventor, Momofuko Ando. His Nissin brand -- the original ramen noodle -- was a 1950s entry into the Japanese no...
Singapore noodles are a type of noodle dish found in Chinese restaurants. It includes thin rice noodles, peas, Cantonese-style pork and shrimp, and is seasoned with Indian red curry. Nutrition information for this Chinese dish ...
But not all Chinese food and products are healthy. Fried chow mein noodles are crispy noodles added to Chinese salads for nuttiness and crunch. But these noodles also add calories, fat and sodium and little nutritional value to...
A plate of chow mein from a Chinese restaurant can threaten both your waistband and your blood pressure with its high fat, calorie and sodium content. Yet the noodles themselves needn't be unhealthy. Chow mein noodles, which ar...
Lo mein is a standard menu item in Chinese restaurants. Lo mein noodles are made from eggs and wheat flour. Unlike chow mein noodles, lo mein noodles are soft and generally cooked by parboiling them. They are served with many d...
Pan fried noodles are a popular dish throughout Asia, as they provide a starchy base for meat, vegetables or other toppings. Pan fried noodles are rich in carbohydrates and high in calories, so they're not ideal for all diets. ...
Tofu noodles are commonly made from soy bean curd and yam flour. Some manufacturers use other flours instead of yam flours along with various spices to create different types of textures for their tofu noodles. Tofu noodles com...
The Japanese have been enjoying udon noodles, thick noodles made from wheat flour, since the 9th Century A.D. These noodles make a healthy addition to a balanced diet.
It is most often used in Chinese stir fries or soups. As an egg-based noodle, it can be higher in fat than other types of noodles. Knowing the nutrition information for the Shanghai noodle can make it easier for you to make adj...
The first restaurant opened in 2002 in Albuquerque, New Mexico. As of 2010, Nothing But Noodles has expanded to include 14 restaurants in nine different states throughout the country. Many of your menu choices at Nothing But No...
The dehydrated noodles come with a powdered flavoring mix, which is added to the noodles with boiling water during preparation. Although many of the nutritional facts of Super Noodles are quite similar, the specific facts vary ...
The ramen noodle actually originated as lo mein in China. The word, "ramen," is the Japanese pronunciation of lo mein. Like any comfort food, ramen noodles may not be the most nutritionally sound, but knowing its nutrition info...
A type of pasta invented in Japan in 1958, Ramen noodles are the main ingredient in certain soup products. Their signature characteristics include distinctive flavor, easy preparation and -- in the United States -- a very affor...
Maruchan is a manufacturer of Asian Ramen noodles, consisting of thin wheat flour noodles pressed into a block and baked, then packaged with a small packet of instant broth powder. The noodles are heated in water with flavored ...
Mr. Noodles is a Canadian brand of instant ramen noodles imported by Vancouver's Anderson Watts, Ltd. These noodles, made by Beltek Foods of Huizhou, China, come in a number of different flavors, including beef, chicken, orient...
Clear Korean noodles, also called glass or cellophane noodles, are found in many Korean soups and stir fry dishes, as well as dishes from other countries, such as China and Japan. The main benefit of clear noodles is their ada...
Most of the calories in the soup come from the noodles, which are a rich source of carbohydrates. Although Thai noodle soup is not rich in protein or fat, you can add in other ingredients to help the soup meet your nutritional ...
You also can buy them in a pre-made package that usually includes dried vegetables or seasonings. Udon noodles have a thicker and more slippery consistency. They are a more healthy choice than the ramen noodles you see in super...
Udon noodles are a thick wheat flour noodle found in Japanese cuisine, and are similar to the Italian spaghetti noodle. It was first introduced to the Japanese culture by a Buddhist priest named Kukai in the 9th century A.D., a...
Cellophane noodles are also known as long-rice, bean thread or glass noodles. Cellophane noodles have a shiny, almost transparent appearance and are made from mung beans. Cooks use these noodles in soups, salads and stir-fries.
Because it is not a grain, it can be enjoyed by populations sensitive to wheat and other grains, including those with celiac disease. One method of eating buckwheat is in the form of noodles, similar to spaghetti. These noodles...
Noodles & Company is a fast-food restaurant that offers different menu items than you typically find at such places. Selections include noodle bowls that feature a variety of ingredients. Making the right choices allows you...
The classic Italian dish of noodles with pesto sauce makes a quick and simple meal. The trick is not overindulging in the amount of pesto you use. Pesto is fairly high in calories and fat but has a strong flavor, so just 2 tbsp...
Strom Products makes Wacky Mac noodles in various shapes and colors, Wacky Mac Macaroni and Cheese Dinner and No Yolks Noodles. If you are trying to limit your cholesterol intake but you love egg noodles, No Yolks Noodles may b...
Shirataki noodles, more popularly known as tofu shirataki noodles, are a pasta alternative that boasts very low amounts of calories and carbohydrates. Although the noodles don't taste exactly the same as traditional varieties o...
Udon noodles are a Japanese type of noodle that tends to be very thick. They are usually made from wheat or corn flour and are common in soups and stews, including pho, an Asian dish commonly eaten in Vietnam. Udon noodles look...
Tofu shirataki noodles are a conventional pasta alternative with a far more appealing nutritional profile to people who are dieting or trying to watch their weight. Rather than featuring a wheat base, tofu shirataki noodles are...
The dry ramen noodles, dehydrated vegetables and flavorings inside reconstitute with the addition of boiling water, making it a quick snack or meal. This food does offer some nutritional benefits.
Pasta is one of the most versatile foods in the world due to the vast array of different shapes and sizes. Pasta can be paired with almost any meat and vegetable.
The Noodle Roni line of products is called Pasta Roni in 2010. To prepare Pasta Roni Stroganoff, you'll need 1 1/4 cups of water, 3/4 cups of milk and 1 tablespoon of butter or margarine. Each box of Noodle Roni Stroganoff cont...
Ramen noodles have been around for centuries; however, it was not until after World War II that ramen become widely popular. According to Ramenlicious, ramen provided a cheap and easily packaged means of providing calories for ...
Maruchan Ramen Noodles, a quick and easy meal option, can be purchased at most grocery stores for cheap. Ramen comes in a variety of different flavors, and is also produced in an instant lunch format.
Tofu shirataki noodles are pasta made from yam flour and tofu. The noodles are considered a healthier version of pasta, and are lower in calories, fat and carbohydrates. Shirataki noodles are available in the refrigerated area ...
One of Thailand's best known dishes, pad Thai noodles offer a healthful, balanced blend of exotic salty and sweet flavors, as well as crisp and soft textures.
Made of egg and wheat flour, chow mein noodles are a staple in Asian cuisine. When served soft, these noodles are wider and thicker than lo mein noodles. Thinner, shorter noodles are usually used to create crispy chow mein nood...
These soups contain larger chunks of meat and vegetables, and do not need additional water before you serve them. Campbell's Hearty Beef Noodle soup contains beef, noodles and vegetables. It's also high in sodium but low in fat.
Tofu Shirataki, a product from House Foods, is a pasta alternative made from blending the root of the Konnyaku, a member of the yam family, and tofu, according to the company website. If you are looking to add these noodles to...
Shirataki noodles are a pasta product made from tofu and yam flour. The noodles are low in calories, carbohydrates and fat. The noodles give options to people watching their diet and calories. Shirataki noodles come in several ...
Due to its high carbohydrate content, pasta has fallen out of favor with many dieters, who look to avoid heavy starches and complex carbs. Shirataki noodles provide an alternative to traditional pasta, delivering a similar tast...
Noodles are a popular food staple in Europe, Asia and North America. There are many kinds of noodles, each with its own nutritional profile. The U.S. Department of Agriculture, or USDA, provides information on typical preparati...
Ron Konzak, author of "The Book of Ramen," states that Momofuku Ando, the creator of instant Ramen, brought them from Japan to the U.S. in 1970. Today, factories in the U.S., as well as China, Japan, Thailand, Korea, Singapore,...
Cellophane noodles, also referred to as glass, crystal or mung bean noodles, are common in Asian cuisine. Made from mung bean flour, arrowroot, cornstarch or tapioca, the noodles are thin and translucent, particularly after the...
However, most Asian countries have their own version of this staple noodle. The Chinese call them "lo-mein." In Singapore, you should ask for "maggi mee." Different preparations have different nutrition facts.
Rice noodles are an ingredient in many Asian dishes. Made from rice flour in the same way that Western-style noodles are made from wheat flour, they have a distinct texture. You can find rice noodles in many varieties at impo...
Using soba noodles instead of white-flour spaghetti noodles is an ideal way to cut back on calories and carbs, says "Eat, Drink and Be Gorgeous," author Esther Blum. In fact, you can cut your calories almost in half by making t...
It's not an old wive's tale any more. Everyone knows that chicken noodle soup comforts and heals, and now nutritional science has admitted its curative properties. But we need to break down the ingredients to really notice th...
Egg noodles' primary ingredient is durum flour, or semolina. In addition to vitamins, egg noodles provide iron, thiamin, niacin, riboflavin and fiber. The National Institutes of Health Office of Dietary Supplements explains tha...
College students the world over are familiar with ramen noodles, having eaten them for multiple meals during their college career. Ramen noodles have also proven to be a cheap way to fix dinner or have lunch. The dry brick nood...
Ramen noodles can make a quick, easy and inexpensive meal. However, the convenience may come at a nutritional cost. Those who consume ramen noodles on a regular basis should consider these costs carefully, as any food making u...
Pasta, along with rice and corn-based products, is a staple in the American diet. Many pasta manufacturers market their brand as being cholesterol free in an effort to increase sales, when in fact, most noodles are cholesterol...
Shirataki noodles (also called konnyaku noodles) are traditional Japanese noodles that have recently gained popularity in Europe and North America because they are one of the few pasta choices available for many diet plans. Shi...
