Rich in salt and fat, salami isn't the healthiest snack around. For example, the USDA claims that just one slice of salami contains as much as 543 mg of sodium -- more than 20 percent of the recommended daily limit for an adult male. But, in small doses, it makes a tasty treat -- and smoking salami adds an extra depth of flavor. You'll need a home smoker or barbecue smoker attachment to smoke salami.
Protein provides the amino acids our bodies need for brain function, healthy growth and a healthy immune system. When you are stressed, recovering from an injury, or undergoing cancer treatments, MayoClinic.com recommends addin...
Consumer demand for sliced turkey and other deli meat boosted annual sales to $4.5 billion in 2010, according to The National Provisioner's 2011 Deli Report. Deli counter purchases may be convenient, but processed turkey meat i...
Malt powder is usually made from sprouted barley, or in some cases sprouted wheat berries. It is used in a wide variety of baked products and comes in two forms — diastatic and non-diastatic malt. Both forms are used for ...
Tomatoes have a refreshing, tangy flavor that complements creamy ingredients well. Combining them with avocados and cheddar cheese introduces a smooth, rich taste that creates a well-balanced dish. Place the three ingredients b...
Not every home baker can afford a kitchen with professional-grade appliances, but making high-quality pastries at home is possible. Techniques that compensate for missing components, such as a pan of water in place of a steam-i...
Ricotta is a soft cheese that commonly shows up in Italian cooking, both in sweet and savory dishes. Its lumpy texture and high liquid content make it difficult to discern when the cheese starts to spoil. Apply several strategi...
Malted milk was a popular beverage at the soda fountains of bygone years. Although the old-fashioned soda fountain is now a nostalgic memory, the flavor of malted-milk beverages lives on in malted milk balls, a popular candy, a...
