Olive oil is extracted from the olive tree and is used commonly for cooking and to promote skin health. Scientific evidence has shown that there are significant health benefits in regularly consuming olive oil in your diet. This is due to olive...
Thanks to increased research funding and breakthrough treatments for breast cancer, mortality rates for the disease fell 1.9 percent from 1998-2006. According to the U.S. Centers for Disease Control, breast cancer is the most commonly diagnosed...
The American Cancer Society reports that 1 in 5 women diagnosed with breast cancer will have a recurrence within 10 years of receiving therapy. Breast cancer recurrence rates vary depending on several factors.
Fennel is a highly flavorful herb with a long history of culinary and medicinal uses. Prized for its licorice-like flavor, fennel is popular as a tea and is a key ingredient in many recipes. Fennel is also used in treating a wide variety of...
Fennel, often associated with Mediterranean and/or Italian cuisine, is a crunchy, anise-flavored whitish-green vegetable. Fennel is a pale green bulb from which darker green stalks protrude. Green leaves grow atop the stalks, as well as...
Cancer begins when abnormal cells grow out of control. As cells in the body begin to die out, they divide and new cells grow to replace the dying ones. But cancerous cells do not replace themselves with new, healthy ones. Instead, they multiple...
Cayenne pepper appears to effect different cancers in different ways, and the nature of the effect depends on the stage of the cancer. Cayenne pepper contains capsaicin; traditional medicine employs this compound as an herbal remedy for the...
Lymphoma is a cancer in the lymphatic system that results when a lymphocyte B or T white blood cell of the immune system malfunctions and begins dividing or multiplying uncontrollably. Ultimately, a mass of these unregulated lymphocytes leads to...
Lung cancer is a major health problem and the leading cause of cancer death worldwide, according to the World Health Organization. There are two major types of lung cancer: small-cell lung cancer and non-small-cell lung cancer. Chemotherapy is...
Oregano oil has been used for its medicinal properties since ancient Greece, when it was used to treat wounds, snake bites and respiratory conditions, according to New York University's Langone Medical Center. Oregano oil also kills a variety of...
They look lovely on the plate and add spice to your meal, but hot peppers can do more for you than just increase your culinary pleasure. Hot peppers contain a chemical called capsaicin, which has a number of applications for your health and...
In ovarian cancer, treatments to eliminate or remove cancer cells include chemotherapy, radiotherapy and surgery. Studies have shown that ovarian cancer can confer resistance to platinum chemotherapy after an initial treatment of non-platinum...
Chronic myeloid leukemia, also known as chronic myelogenous leukemia or CML, is a kind of leukemia that starts in the cells in the bone marrow that form blood, according to the American Cancer Society. CML cells accumulate in the body over time,...
Wrinkles, cataracts and cancer all are damages that accompany tanning the face, according to the U.S. Environmental Protection Agency. The Vitamin D Council outlines the importance of at least 20 minutes of sun exposure each day to trigger...
Monounsaturated fatty acids, or MUFAs, are a type of unsaturated fat from plant oils. Oils that contain monounsaturated fatty acids are liquid at room temperature but will turn solid when refrigerated. According to the American Heart Association,...
Fennel is a white, bulbous vegetable with large green stalks. It is among the 130 foods listed as the world's healthiest by World's Healthiest Foods.org. Traditionally associated with foods of the Mediterranean region, fennel is member of the...
Olive oil has been a staple in Mediterranean diets such as those of the Greeks and Italians for thousands of years. It is produced from the fruit of the olive tree. According to the George Mateljan Foundation World's Healthiest Foods website,...
Glioblastoma multiforme is the most aggressive form of glial cancer, a brain tumor made up of a variety of glial cells which are supportive cells in the nervous system. These glioblastomas grow rapidly and are difficult to treat. Prognosis tends...
Monounsaturated fats improve cholesterol levels to reduce the risk of heart disease. They ease inflammation, stabilize heart rhythms and may protect against degenerative diseases and cancer. Monounsaturated fats are liquid at room temperature....
Epstein-Barr syndrome is caused by the Epstein Barr virus, or EBV, which belongs to the herpesvirus family. The Merck Manual notes that about 50 percent of children five years of age and nearly 95 percent of adults in the United States are...
A cursory read of some alternative medicine publications might leave the false impression that low cholesterol causes leukemia. These publications all point to the same source, but a close reading of the original research study reveals that the...
Lung cancer can affect the airways or the air sacs deep within the lungs. Patients with cancerous growth in the lungs develop a number of symptoms of tumor growth, such as difficulty breathing, shortness of breath, persistent coughing and coughing...
Vitamin A actually is not one substance; multiple forms of the vitamin exist and have different functions in the body, according to the Linus Pauling Institute Micronutrient Information Center. One form is retinoic acid, which can affect the way...
The antioxidant resveratrol protects your body from the cell-damaging action of free radicals, unstable molecules that occur naturally in your body and may play a role in cancer development. It is a polyphenolic compound found largely in grapes...
Olive oil is a cooking and medicinal staple throughout Southern Europe and the Mediterranean, and it is considered a health-promoting oil. With more than 750 million olive trees cultivated around the world, and nearly 50 million gallons of olive...
Olive oil, a flavorful oil used in cooking and for dipping bread, tastes good and features many health benefits. Made from crushed and pressed olives, this Mediterranean staple can be used in a variety of ways. The oil comes in a variety of grades...
Research suggests that extra virgin olive oil provides you with health benefits, MayoClinic.com notes. Olive oils contain a healthier type of fat, called monounsaturated fat, which can replace saturated fat, such as butter, and trans fat in...
Research shows that a diet high in monounsaturated fats has some protective health components. Olive oil has high levels of monounsaturated fats, hence its positive effect on chronic diseases, such as high cholesterol, certain cancers and...
Human papilloma virus, or HPV, is an umbrella term for more than 100 infectious viruses whose effects range from asymptomatic and benign to potentially fatal. Infection with HPV can cause papillomas, or warts, in people of all ages. The American...
